Cabbage & Chilli Slaw Recipe
Introduction
This Cabbage & Chilli Slaw is a vibrant, tangy side dish that pairs perfectly with grilled meats or as a fresh topping for tacos. The smoky chilli sauce adds a delightful kick, balanced by the crunch of cabbage and the zing of lemon juice.
Ingredients
- ½ white cabbage, finely sliced
- ½ quantity smoky chilli sauce (see recipe in ‘Goes well with’, below)
- ½ lemon, juiced
- 8 spring onions, trimmed and finely sliced on an angle
- ½ teaspoon salt
Instructions
- Step 1: Toss the finely sliced cabbage in a bowl with ½ teaspoon of salt. Set aside for 30 minutes to soften and draw out excess moisture.
- Step 2: After 30 minutes, rinse the cabbage thoroughly under cold running water to remove the salt. Place in a colander and leave to dry completely.
- Step 3: Return the dried cabbage to the bowl. Add the smoky chilli sauce, lemon juice, and finely sliced spring onions. Toss everything together until well combined.
- Step 4: Serve immediately or chill before serving to let the flavors meld.
Tips & Variations
- For a milder version, reduce the amount of smoky chilli sauce or substitute it with a sweet chilli sauce.
- Add shredded carrots or chopped fresh herbs like cilantro for extra color and flavor.
- Use red cabbage for a more colorful slaw with a slightly different texture.
Storage
Store the slaw in an airtight container in the refrigerator for up to two days. It’s best eaten fresh, but you can re-toss before serving if the cabbage releases any extra liquid.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this slaw ahead of time?
Yes, you can prepare the slaw up to two days in advance and store it in the fridge. The flavors develop nicely, but the cabbage may soften slightly over time.
What can I use if I don’t have smoky chilli sauce?
If smoky chilli sauce isn’t available, you can mix regular chilli sauce with a pinch of smoked paprika or chipotle powder to mimic the smoky flavor.
Print
Cabbage & Chilli Slaw Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A vibrant and tangy cabbage and chilli slaw perfect as a crunchy side dish or a spicy addition to sandwiches and grilled dishes. This easy-to-make slaw features finely sliced white cabbage tossed in smoky chilli sauce, fresh lemon juice, and crisp spring onions for a refreshing and flavorful salad that keeps well in the fridge.
Ingredients
Vegetables
- ½ white cabbage, finely sliced
- 8 spring onions, trimmed and finely sliced on an angle
Sauce & Seasoning
- ½ quantity smoky chilli sauce (see smoky chilli sauce recipe)
- ½ lemon, juiced
- ½ tsp salt
Instructions
- Salt the cabbage: Place the finely sliced cabbage in a large bowl and sprinkle with ½ teaspoon of salt. Toss well to distribute the salt evenly throughout the cabbage. This step helps to soften the cabbage and draw out excess moisture. Set aside for 30 minutes.
- Rinse and drain cabbage: After 30 minutes, rinse the salted cabbage thoroughly under cold running water to remove the excess salt. Then transfer the cabbage to a colander and allow it to drain and dry completely. This prevents the slaw from becoming soggy.
- Toss with dressing: Return the dried cabbage to the bowl. Add the smoky chilli sauce, freshly squeezed lemon juice from half a lemon, and the sliced spring onions. Toss everything together until the cabbage is evenly coated with the sauce and the flavors are well combined.
- Chill and store: For best flavor, refrigerate the slaw for at least 15 minutes before serving. The slaw can be kept in the fridge for up to two days, making it a great make-ahead side dish.
Notes
- Salting the cabbage helps it to soften and reduces bitterness.
- Make sure to fully dry the cabbage after rinsing to avoid a watery slaw.
- This slaw pairs wonderfully with grilled meats, sandwiches, or as a spicy accompaniment to various dishes.
- For the smoky chilli sauce, consult the referenced recipe to prepare or substitute with your favorite smoky chili condiment.
- Consume within two days for optimal freshness and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Global
Keywords: cabbage slaw, chilli slaw, smoky chilli sauce, healthy side dish, vegetarian slaw, crunchy salad, lemon slaw
