Carrot Cake Porridge Recipe
Introduction
This carrot cake porridge is a warm and comforting breakfast that combines the flavors of classic carrot cake with hearty oats. It’s naturally sweetened with raisins and has a gentle spice from cinnamon and nutmeg, making it a perfect start to your day.
Ingredients
- 2 small carrots, peeled and grated
- 180g porridge oats
- 1 tsp cinnamon
- Grating of fresh nutmeg
- 75g raisins
- 850ml milk (cow’s or plant milk work well)
- 1 tbsp nut butter, such as almond (optional)
- Honey, to serve (optional)
Instructions
- Step 1: Place the grated carrots, porridge oats, cinnamon, fresh nutmeg, raisins, and milk in a saucepan.
- Step 2: Cook over medium heat for 10-15 minutes, stirring frequently until the oats and carrots are soft and the porridge reaches a creamy consistency.
- Step 3: If the porridge becomes too thick while cooking, add a little more milk to loosen it.
- Step 4: Stir in the nut butter if using, then serve with a splash of milk and a drizzle of honey to taste.
Tips & Variations
- For a nuttier flavor, try adding chopped walnuts or pecans on top before serving.
- Use maple syrup instead of honey if you prefer a vegan sweetener.
- Oats can be soaked overnight with the grated carrots and spices for an even quicker morning porridge.
Storage
Store any leftover porridge in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of milk to loosen the texture as needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use gluten-free oats for this recipe?
Yes, gluten-free oats work perfectly and make this porridge suitable for those with gluten intolerance.
Is it possible to make this recipe vegan?
Absolutely! Use plant-based milk such as almond or oat milk, and replace honey with maple syrup to keep it vegan-friendly.
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Carrot Cake Porridge Recipe
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A comforting and nutritious carrot cake-inspired porridge featuring grated carrots, cinnamon, nutmeg, and raisins cooked with creamy oats, offering a deliciously warm and wholesome breakfast option.
Ingredients
Dry Ingredients
- 180g porridge oats
- 1 tsp cinnamon
- Grating of fresh nutmeg
- 75g raisins
Wet Ingredients
- 2 small carrots, peeled and grated
- 850ml milk (cow’s or plant milk)
- 1 tbsp nut butter (such as almond, optional)
- Honey, to serve (optional)
Instructions
- Prepare Ingredients: Peel and grate the carrots finely to ensure they cook evenly and blend well with the oats. Measure out your oats, spices, raisins, and milk for a smooth cooking process.
- Combine Ingredients: Place the grated carrots, porridge oats, cinnamon, fresh nutmeg, raisins, nut butter (if using), and milk into a pan. Stir gently to combine all ingredients evenly before heating.
- Cook Porridge: Cook over medium heat for 10-15 minutes, stirring frequently to prevent sticking and to help the oats and carrots soften. Continue until the porridge reaches a creamy consistency and the oats are tender.
- Adjust Consistency: If the porridge becomes too thick during cooking, add a little more milk to loosen the texture and ensure a smooth, creamy finish.
- Serve: Spoon the porridge into bowls, top with a splash of milk for extra creaminess, and drizzle with honey if you desire added sweetness. Enjoy warm for a cozy breakfast experience.
Notes
- You can substitute cow’s milk with any plant-based milk like almond or oat milk for a vegan option.
- Adjust the amount of cinnamon and nutmeg based on your spice preference.
- Nut butter is optional but adds extra creaminess and protein.
- Honey is optional and can be replaced with other sweeteners like maple syrup or agave nectar.
- For a nuttier texture, consider toasting the oats lightly before cooking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: British
Keywords: carrot cake porridge, porridge oats recipe, healthy breakfast, creamy porridge, carrot breakfast, cinnamon porridge
