Description
This recipe for Charred and Juicy Marinated Skirt Steak results in a flavorful and tender dish that is perfect for grilling enthusiasts. The marinade infuses the steak with herbs and spices, enhancing its natural juiciness and creating a delicious charred crust when grilled.
Ingredients
Scale
Skirt Steak:
- 1 whole skirt steak (1.5–2 pounds)
Marinade:
- ½ teaspoon kosher salt
- ⅓ cup olive oil (or avocado oil)
- ¼ cup red wine vinegar (or sherry vinegar)
- 3 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 4 cloves garlic (finely minced)
- 1 tablespoon fresh thyme leaves
- 1 tablespoon minced fresh rosemary
- 1 teaspoon ground pepper
Instructions
- Trim the steak: Unroll the steak, pat dry, and trim off excess fat and silverskin.
- Season and marinate: Season the steak with salt, place in a bag, and marinate in a mixture of oil, vinegar, soy sauce, Worcestershire sauce, mustard, garlic, herbs, and pepper.
- Prepare for grilling: Remove steaks from marinade, pat dry, season with pepper, and let sit at room temperature.
- Grill the steaks: Grill over high heat for a few minutes on each side until charred and cooked to desired doneness.
- Rest and slice: Let the steaks rest before slicing thinly against the grain and serving.
Notes
- Note 1: Use low-sodium soy sauce if preferred.
- Note 2: Adjust grill heat based on desired char and doneness.
- Note 3: Patting the steaks dry before grilling helps achieve a better sear.
- Note 4: Proper spacing allows for even cooking and char on the steaks.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 830mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Keywords: Skirt Steak, Grilled, Marinated, Charred, Juicy
