Cheeseburger Burritos Recipe
Cheeseburger Burritos are the ultimate comfort food mash-up that bring together the juicy, savory goodness of a cheeseburger wrapped up in a warm, soft tortilla. This inventive dish combines all the flavors you love from a classic cheeseburger—seasoned ground beef, tangy pickles, melty cheddar, and all the fixings—into one convenient, handheld meal bursting with bold taste and satisfying textures. Whether you need a quick dinner or a fun way to wow guests, these Cheeseburger Burritos are pure joy to make and even more fun to eat.
Ingredients You’ll Need
Keeping this recipe simple ensures that every ingredient shines through with its unique flavor and texture. Each component plays an important role in making these Cheeseburger Burritos so irresistibly delicious and easy to pull together.
- 1 pound ground beef: The hearty, flavorful base of the burrito, providing juicy meatiness.
- 1 cup shredded cheddar cheese: Melts beautifully to add creamy, cheesy richness.
- 1/2 cup diced tomatoes: Adds a fresh pop of color and a subtle sweetness.
- 1/4 cup diced onions: Brings a gentle crunch and savory bite.
- 1/4 cup dill pickles, chopped: Offers tangy zestiness that elevates the cheeseburger flavor.
- 1/4 cup mayonnaise: Adds creaminess and helps bind the filling together.
- 1 tablespoon ketchup: Classic burger sweetness in every bite.
- 1 tablespoon mustard: A slight tang that cuts through the richness.
- 1 teaspoon garlic powder: Infuses subtle depth and warmth.
- 1 teaspoon onion powder: Enhances savory notes without overpowering.
- 1 teaspoon salt: Balances all flavors perfectly.
- 1/2 teaspoon black pepper: Adds a gentle kick of heat.
- 4 large flour tortillas (10-inch): Soft and pliable wraps for holding all deliciousness inside.
- Cooking oil or spray (as needed): For greasing the skillet when browning the beef or grilling the burritos.
How to Make Cheeseburger Burritos
Step 1: Cook the Ground Beef
Start by heating a bit of cooking oil in a large skillet over medium heat. Toss in the ground beef and break it apart with a spatula. Cook it thoroughly until browned and no pink remains, which usually takes about 5 to 7 minutes. This step is where the foundational flavor develops, so don’t rush it.
Step 2: Season the Beef
After cooking, drain any excess fat to keep the filling from being greasy. Sprinkle garlic powder, onion powder, salt, and black pepper over the beef. Stir everything together and let the spices mingle with the meat for another 1 to 2 minutes. This ensures your Cheeseburger Burritos have a perfectly seasoned, mouthwatering center.
Step 3: Mix the Filling
Transfer the seasoned beef to a mixing bowl. To this, add shredded cheddar cheese, diced tomatoes, onions, and chopped pickles. Stir in mayonnaise, ketchup, and mustard until all ingredients are evenly combined. This creamy, tangy filling is packed with all the iconic cheeseburger flavors in every bite.
Step 4: Warm the Tortillas
To make rolling easier and prevent the tortillas from cracking, warm them briefly in the microwave for 15 to 20 seconds until soft and flexible. This little trick makes a huge difference when assembling your burritos.
Step 5: Assemble the Burritos
Spoon about one-quarter of the cheeseburger filling down the center of each tortilla. Fold in the sides neatly, then roll tightly from the bottom to enclose the filling completely. A tight wrap helps keep all the delicious ingredients tucked inside as you cook or eat.
Step 6: Optional Grilling for Crunch
If you love a crisp exterior, place your rolled burritos seam-side down back in the skillet over medium heat. Grill each side for 1 to 2 minutes until golden brown. This step adds a lovely crunch to complement the creamy, savory filling inside.
Step 7: Serve Warm and Enjoy
Serve your Cheeseburger Burritos hot, with extra ketchup, mustard, or your favorite dipping sauces on the side. Bite after bite, you’ll savor the harmony of comforting burger flavors wrapped in a soft tortilla. Simply irresistible!
How to Serve Cheeseburger Burritos
Garnishes
Adding fresh garnishes can take your Cheeseburger Burritos from great to unforgettable. Try topping with shredded lettuce for a crisp freshness or a few slices of ripe avocado for creaminess. A sprinkle of chopped fresh parsley or a drizzle of spicy mayo adds a flair that complements the savory filling beautifully.
Side Dishes
To round out your meal, consider pairing these burritos with classic fries or crispy potato wedges for that pure cheeseburger experience. Alternatively, a simple side salad with a zesty vinaigrette adds balance and lightness, letting the burritos shine front and center.
Creative Ways to Present
Invite friends over and offer a “build-your-own cheeseburger burrito” bar. Present bowls of extra diced tomatoes, onions, pickles, shredded cheese, and various sauces, encouraging everyone to customize their burrito just the way they like it. This interactive serving style turns dinner into a fun event that everyone will love.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, wrap each burrito tightly in plastic wrap or place them in an airtight container. Store them in the refrigerator and enjoy within 2 to 3 days for the best texture and flavor.
Freezing
For longer storage, Cheeseburger Burritos freeze wonderfully. Wrap each one securely in foil or freezer-safe plastic wrap, then place them in a freezer bag. They keep well for up to 2 months, making a convenient meal for busy days ahead.
Reheating
To reheat, unwrap the burrito and heat it in a skillet over medium heat until warmed through and the tortilla crisps back up. Alternatively, microwave on a microwave-safe plate for 1 to 2 minutes, but be aware the tortilla won’t be as crispy. Adding a quick skillet sear after microwaving brings back that delightful crunch.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey works well as a leaner substitute and still gives great flavor. Just adjust seasoning as needed since turkey is milder than beef.
Are these burritos spicy?
Not by default. The recipe focuses on classic cheeseburger flavors, but you can easily add a dash of hot sauce or chopped jalapeños to spice things up.
Can I make these vegetarian?
Yes! Swap the ground beef for plant-based meat crumbles or sautéed mushrooms to keep that hearty texture and enjoy a delicious vegetarian twist on Cheeseburger Burritos.
What cheese works best if I don’t have cheddar?
While cheddar is traditional, feel free to use American cheese for that classic burger feel, or a sharp mozzarella for a gooey melt. It all depends on your taste preference.
How do I keep tortillas from tearing when rolling?
Warming tortillas briefly until pliable is key. Also, don’t overfill your burritos to avoid tearing. Folding the sides in first before rolling helps keep the filling contained more securely.
Final Thoughts
Cheeseburger Burritos are a fun and satisfying way to enjoy all the flavors of a cheeseburger in a unique, handheld form. Easy to make, packed with flavor, and endlessly customizable, they’re sure to become a favorite in your meal rotation. Give this recipe a try and bring some delicious cheeseburger magic into your kitchen today!
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Cheeseburger Burritos Recipe
- Total Time: 20 minutes
- Yield: 4 burritos 1x
- Diet: Halal
Description
These Cheeseburger Burritos combine the classic flavors of a cheeseburger with the convenience and fun of a burrito. Ground beef seasoned with garlic and onion powders is mixed with cheddar cheese, tomatoes, onions, pickles, and a tangy sauce made of mayonnaise, ketchup, and mustard. Wrapped in warm flour tortillas and optionally grilled until golden and crisp, these burritos make for a delicious and satisfying meal that’s perfect for lunch, dinner, or a casual gathering.
Ingredients
Meat and Cheese
- 1 pound ground beef
- 1 cup shredded cheddar cheese
Vegetables
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup dill pickles, chopped
Condiments and Seasonings
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Others
- 4 large flour tortillas (10-inch tortillas preferred)
- Cooking oil or spray, as needed for greasing
Instructions
- Cook the Ground Beef: Heat a small amount of cooking oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until fully browned and no longer pink, about 5-7 minutes.
- Season the Beef: Drain any excess fat from the skillet. Sprinkle in the garlic powder, onion powder, salt, and black pepper. Stir everything together and cook for an additional 1-2 minutes to allow the spices to blend well with the beef.
- Mix the Filling: In a mixing bowl, combine the cooked and seasoned beef with shredded cheddar cheese, diced tomatoes, diced onions, and chopped dill pickles. Add mayonnaise, ketchup, and mustard, then stir thoroughly until all ingredients are evenly distributed.
- Warm the Tortillas: To make the tortillas pliable and easy to roll, warm them in the microwave for about 15-20 seconds.
- Assemble the Burritos: Spoon approximately one-quarter of the cheeseburger filling onto the center of each tortilla. Fold the sides inward and then roll from the bottom to completely encase the filling.
- Optional – Grill the Burritos: For a crispy exterior, place the burritos seam-side down in a lightly greased skillet over medium heat. Grill each side for 1-2 minutes until golden brown and slightly crunchy.
- Serve: Serve the cheeseburger burritos warm with extra ketchup, mustard, or your choice of dipping sauces.
Notes
- Use lean ground beef for a less greasy filling.
- To make this recipe gluten free, substitute the flour tortillas with gluten-free tortillas.
- Grilling the burritos is optional but adds extra flavor and crunch.
- Leftover filling can be stored in the refrigerator for up to 3 days.
- Add pickled jalapeños for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet Cooking, Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 4g
- Sodium: 820mg
- Fat: 35g
- Saturated Fat: 13g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: cheeseburger burrito, ground beef burrito, easy burrito recipe, American fusion recipes, quick dinner ideas
