Cheesecake Stuffed Strawberries Recipe
Introduction
Cheesecake stuffed strawberries are a delightful and elegant treat that combines fresh fruit with creamy, sweet cheesecake filling. Perfect for parties or a simple dessert, these bite-sized delights are easy to make and sure to impress.

Ingredients
- 1 pound of fresh strawberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Graham cracker crumbs for topping
Instructions
- Step 1: Wash and dry the strawberries. Cut off the tops and carefully hollow out the center using a small knife or a strawberry huller.
- Step 2: In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
- Step 3: Fill a piping bag or a plastic bag with the cream cheese mixture. Pipe the filling into the hollowed-out strawberries.
- Step 4: Sprinkle graham cracker crumbs on top of each filled strawberry for added texture and flavor.
- Step 5: Refrigerate the stuffed strawberries for at least 30 minutes before serving to allow the filling to set.
Tips & Variations
- Use a serrated knife to gently hollow out the strawberries without damaging their shape.
- For a chocolate twist, drizzle melted dark or white chocolate over the filled strawberries before chilling.
- Swap graham cracker crumbs with crushed nuts or cookie crumbs for different textures.
Storage
Store the stuffed strawberries in an airtight container in the refrigerator for up to 2 days. For best texture and flavor, consume them within the first day. Avoid freezing as the texture may suffer. When ready to serve, you can let them sit at room temperature for a few minutes to take the chill off.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these strawberries ahead of time?
Yes, you can prepare them a few hours in advance and refrigerate until serving. However, stuffing them too far ahead may cause the strawberries to release water and become soggy.
Can I use other fruits instead of strawberries?
Absolutely! Large cherries or hollowed-out grapes can also work well with the cheesecake filling for a creative variation.
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Cheesecake Stuffed Strawberries Recipe
- Total Time: 45 minutes
- Yield: 20 stuffed strawberries 1x
- Diet: Vegetarian
Description
Delightful Cheesecake Stuffed Strawberries combine fresh, juicy strawberries with a smooth, creamy cheesecake filling, topped with crunchy graham cracker crumbs. This easy no-bake dessert is perfect for parties, gatherings, or a sweet treat anytime.
Ingredients
Strawberries
- 1 pound of fresh strawberries
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Topping
- Graham cracker crumbs for topping
Instructions
- Prepare Strawberries: Wash and dry the strawberries thoroughly. Cut off the tops and hollow out the center of each strawberry using a small knife or a strawberry huller to create space for the filling.
- Make Cheesecake Mixture: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy, ensuring there are no lumps.
- Fill Strawberries: Transfer the cheesecake mixture into a piping bag or a plastic bag with a corner snipped off. Pipe the filling carefully into the hollowed-out centers of the strawberries until well filled.
- Add Topping: Sprinkle graham cracker crumbs generously on top of each filled strawberry to add a delicious crunch and flavor contrast.
- Chill Before Serving: Place the stuffed strawberries in the refrigerator and chill for at least 30 minutes to allow the cheesecake filling to set properly before serving.
Notes
- You can use different toppings like crushed nuts or mini chocolate chips for variety.
- Make sure strawberries are completely dry before filling to prevent sogginess.
- Use full-fat cream cheese for the creamiest texture.
- Consume within 24 hours for optimum freshness.
- Can be prepared a few hours in advance and refrigerated until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: cheesecake stuffed strawberries, no bake dessert, strawberry dessert, summer dessert, easy dessert, fruity cheesecake

