Cheesecake Stuffed Strawberries Recipe

Introduction

Cheesecake stuffed strawberries are a delightful and elegant treat that combines fresh fruit with creamy, sweet cheesecake filling. Perfect for parties or a simple dessert, these bite-sized delights are easy to make and sure to impress.

The image shows a white plate holding several strawberries dipped in white cream, each topped with a layer of light brown crumbs. The strawberries are fresh and bright red with green leaves on top. The cream forms a smooth, thick layer at the base of each strawberry, sitting neatly on the plate. The crumbs add a rough, sandy texture and are sprinkled generously on the upper half of each strawberry. The plate rests on a white marbled surface, and a woman's hand is reaching towards the strawberries in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 pound of fresh strawberries
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Graham cracker crumbs for topping

Instructions

  1. Step 1: Wash and dry the strawberries. Cut off the tops and carefully hollow out the center using a small knife or a strawberry huller.
  2. Step 2: In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
  3. Step 3: Fill a piping bag or a plastic bag with the cream cheese mixture. Pipe the filling into the hollowed-out strawberries.
  4. Step 4: Sprinkle graham cracker crumbs on top of each filled strawberry for added texture and flavor.
  5. Step 5: Refrigerate the stuffed strawberries for at least 30 minutes before serving to allow the filling to set.

Tips & Variations

  • Use a serrated knife to gently hollow out the strawberries without damaging their shape.
  • For a chocolate twist, drizzle melted dark or white chocolate over the filled strawberries before chilling.
  • Swap graham cracker crumbs with crushed nuts or cookie crumbs for different textures.

Storage

Store the stuffed strawberries in an airtight container in the refrigerator for up to 2 days. For best texture and flavor, consume them within the first day. Avoid freezing as the texture may suffer. When ready to serve, you can let them sit at room temperature for a few minutes to take the chill off.

How to Serve

The image shows a white plate with six red strawberries placed upright. Each strawberry is topped with a golden crumb layer, giving a crunchy texture on top. Below the strawberries, there is a swirl of white cream that looks smooth and thick, acting as a base to hold each strawberry in place. The strawberries have fresh green leaves at the top, adding a bit of color contrast. The surface under the plate is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these strawberries ahead of time?

Yes, you can prepare them a few hours in advance and refrigerate until serving. However, stuffing them too far ahead may cause the strawberries to release water and become soggy.

Can I use other fruits instead of strawberries?

Absolutely! Large cherries or hollowed-out grapes can also work well with the cheesecake filling for a creative variation.

Print
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Cheesecake Stuffed Strawberries Recipe


  • Author: Sophie
  • Total Time: 45 minutes
  • Yield: 20 stuffed strawberries 1x
  • Diet: Vegetarian

Description

Delightful Cheesecake Stuffed Strawberries combine fresh, juicy strawberries with a smooth, creamy cheesecake filling, topped with crunchy graham cracker crumbs. This easy no-bake dessert is perfect for parties, gatherings, or a sweet treat anytime.


Ingredients

Scale

Strawberries

  • 1 pound of fresh strawberries

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Topping

  • Graham cracker crumbs for topping

Instructions

  1. Prepare Strawberries: Wash and dry the strawberries thoroughly. Cut off the tops and hollow out the center of each strawberry using a small knife or a strawberry huller to create space for the filling.
  2. Make Cheesecake Mixture: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy, ensuring there are no lumps.
  3. Fill Strawberries: Transfer the cheesecake mixture into a piping bag or a plastic bag with a corner snipped off. Pipe the filling carefully into the hollowed-out centers of the strawberries until well filled.
  4. Add Topping: Sprinkle graham cracker crumbs generously on top of each filled strawberry to add a delicious crunch and flavor contrast.
  5. Chill Before Serving: Place the stuffed strawberries in the refrigerator and chill for at least 30 minutes to allow the cheesecake filling to set properly before serving.

Notes

  • You can use different toppings like crushed nuts or mini chocolate chips for variety.
  • Make sure strawberries are completely dry before filling to prevent sogginess.
  • Use full-fat cream cheese for the creamiest texture.
  • Consume within 24 hours for optimum freshness.
  • Can be prepared a few hours in advance and refrigerated until serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: cheesecake stuffed strawberries, no bake dessert, strawberry dessert, summer dessert, easy dessert, fruity cheesecake

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