Name: Cheesy Baked Spinach Ricotta Dip – Alrightwithme Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 8 oz baby spinach leaves; 2 cups ricotta cheese; Chopped spinach from Step 1; 2 tbsp lemon juice; 1/4 cup sliced scallions; 3 garlic cloves, minced; 1/2 tsp sea salt; 1/4 tsp ground black pepper; 1/4 tsp ground nutmeg; 1/2 cup grated Parmesan

Jump to Recipe

If there’s one appetizer that always disappears first at my parties, it’s this Cheesy Baked Spinach Ricotta Dip – Alrightwithme. It’s creamy and cheesy, bursting with bright spinach, and perfectly balanced with lemon and a touch of nutmeg. No one can resist its warm, bubbly top—especially when you set it down fresh from the oven! Whether you’re hosting a game night or need an easy weeknight comfort dish, this dip is the reliable crowd-pleaser you’ll come back to again and again.

Ingredients You’ll Need

Cheesy Baked Spinach Ricotta Dip - Alrightwithme Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things delightfully simple, focusing on fresh ingredients that shine. Each one plays a vital role in the flavor and velvety texture of Cheesy Baked Spinach Ricotta Dip – Alrightwithme, so don’t skip or skimp!

Olive oil: Adds a subtle richness and helps wilt the spinach quickly without making it soggy.
Baby spinach leaves: Tender and quick to cook, they bring earthy flavor and vibrant green color.
Ricotta cheese: The creamy foundation for the dip, making every bite wonderfully smooth.
Lemon juice: Freshly squeezed juice adds brightness and balances all that creamy richness.
Sliced scallions: Their mild onion flavor gives a gentle kick and fresh crunch.
Garlic cloves: Minced for punchy, aromatic depth—don’t be tempted to use garlic powder here!
Sea salt: Enhances the flavors without overpowering them.
Ground black pepper: Adds peppery warmth and balances the flavors.
Ground nutmeg: A pinch gives that classic cozy taste you expect in warm spinach dips.
Grated Parmesan: Salty and nutty, it creates a gorgeous golden crust on top and adds extra umami inside.

How to Make Cheesy Baked Spinach Ricotta Dip – Alrightwithme

Step 1: Wilt the Spinach

Start by preheating your oven to 425°F (220°C). In a large non-stick skillet, warm 1 tablespoon of olive oil over medium heat. Toss in the baby spinach leaves and stir constantly—watch them transform from big fluffy greens to tender wilted spinach in just about a minute. Once wilted, transfer the spinach to a cutting board to cool for a moment (this quick break helps keep the whole process less steamy, literally). Give the cooled spinach a rough chop. This step not only shrinks down the spinach but ensures you get a little in every single bite.

Step 2: Make the Ricotta Mixture

Grab a large mixing bowl and combine the ricotta cheese, your freshly chopped spinach from Step 1, lemon juice, sliced scallions, minced garlic, sea salt, ground black pepper, ground nutmeg, and half the grated Parmesan. Stir until everything looks evenly combined and irresistibly creamy. For best results, use fresh lemon juice and take a moment to grind the black pepper straight in—it truly wakes up the whole dip. You’ll notice how easy this filling comes together, which is exactly the kind of magic you want when making Cheesy Baked Spinach Ricotta Dip – Alrightwithme.

Step 3: Assemble the Dip

Scoop the ricotta and spinach mixture into an oven-safe baking dish, spreading it out with a spatula so it’s level and inviting. Drizzle a touch of additional olive oil over the top for extra sheen and flavor. Finish by showering the rest of the Parmesan across the surface, covering every bit for that iconic, cheesy crust once baked.

Step 4: Bake and Serve

Place the dish in your preheated oven and bake for 15 minutes, keeping an eye out for that signature bubbly, lightly browned crust forming on top. For a little extra drama, pop it under the broiler for an extra 2 minutes—just until the top is irresistibly golden. Serve your Cheesy Baked Spinach Ricotta Dip – Alrightwithme straight away with your favorite gluten-free crackers, crunchy corn chips, or fresh veggie sticks. And don’t be surprised when it disappears almost immediately!

How to Serve Cheesy Baked Spinach Ricotta Dip – Alrightwithme

Garnishes

A sprinkle of extra sliced scallions or freshly chopped Italian parsley right before serving really elevates the presentation. For a hint of color, you can add a few chili flakes or a dash of smoked paprika on top. These little additions make Cheesy Baked Spinach Ricotta Dip – Alrightwithme look gourmet with minimal effort—perfect for impressing guests or just treating yourself.

Side Dishes

This dip absolutely shines next to crunchy dippers. Arrange a platter with toasted baguette rounds (try gluten-free if needed!), crisp pita chips, corn chips, or raw vegetable spears like carrots and bell peppers. If you’re feeling extra cozy, serve it alongside a simple green salad or a bowl of tomato soup for a comforting lunch.

Creative Ways to Present

Hosting a brunch? Spoon portions of Cheesy Baked Spinach Ricotta Dip – Alrightwithme into individual ramekins for easy, personal servings. You can also stuff it into mini bell peppers and bake for adorable finger foods, or even use it as a decadent sandwich spread for the next day. I love serving it in a rustic bread bowl for a dramatic effect—just hollow out a small round loaf, fill with the dip, bake, and watch everyone dig in.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers (a rarity!), let the dip cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. The flavors even deepen as it sits, so a reheated scoop on day two is a real treat!

Freezing

Cheesy Baked Spinach Ricotta Dip – Alrightwithme can absolutely be frozen. Simply assemble the dip—stop before baking—and tightly wrap the dish in plastic wrap and foil. Freeze for up to one month. When you’re ready to enjoy, thaw overnight in the refrigerator before baking as usual. The texture remains surprisingly creamy even after freezing.

Reheating

To reheat, scoop the desired portion into an oven-safe dish and warm in a 350°F (175°C) oven for about 10-12 minutes, or until piping hot and bubbling again. If you’re in a rush, microwaving in short bursts works too, but nothing beats the texture you get from the oven—and it revives that golden top perfectly.

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! Just make sure to thaw and squeeze out as much water as possible before mixing it in, so your Cheesy Baked Spinach Ricotta Dip – Alrightwithme stays rich and creamy rather than watery.

Which ricotta is best for this recipe?

Go for whole milk ricotta—the flavor and creaminess make a noticeable difference in your finished dip. If you only have part-skim, it’ll still work, but the texture may not be quite as luscious.

Is this dip gluten-free?

Yes, the dip itself is naturally gluten-free! Just pair it with your favorite gluten-free dippers like corn chips, gluten-free crackers, or fresh veggies to keep the whole spread safe for everyone.

Can I make Cheesy Baked Spinach Ricotta Dip – Alrightwithme ahead of time?

Definitely. Assemble the dip, cover tightly, and refrigerate up to 24 hours ahead. When it’s party time, pop it straight into the oven and bake as directed (add a minute or two if it’s going in cold).

How do I get a perfectly golden crust on top?

After baking as usual, broil the dip for 1 to 2 minutes until the Parmesan is gorgeously golden brown. Keep a close watch—it can go from golden to burnt in a flash!

Final Thoughts

If you’re craving something creamy, comforting, and a little bit fancy, you just can’t go wrong with Cheesy Baked Spinach Ricotta Dip – Alrightwithme. It’s cozy enough for a weeknight treat yet special enough to thrill a crowd. Go ahead—give it a whirl, and don’t forget to save a little extra for yourself!

Cheesy Baked Spinach Ricotta Dip – Alrightwithme Recipe

★★★★★

4.9 from 21 reviews

Author: Sophie
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

Cheesy Baked Spinach Ricotta Dip is a creamy and flavorful appetizer that combines the richness of ricotta cheese with the earthiness of spinach, all baked to golden perfection.

Instructions

Step 1: Wilt the Spinach
Preheat the oven to 425°F (220°C). Heat 1 tablespoon of olive oil in a large non-stick pan over medium heat. Add the baby spinach leaves and cook until just wilted, about 1 minute. Remove the spinach, cool slightly, and chop it.
Step 2: Make the Ricotta Mixture
In a bowl, combine ricotta, chopped spinach, lemon juice, scallions, garlic, salt, pepper, nutmeg, and half of the Parmesan.
Step 3: Assemble the Dip
Transfer ricotta mixture to a baking dish, drizzle with olive oil, and top with remaining Parmesan.
Step 4: Bake and Serve
Bake at 425°F for 15 minutes until bubbly. Serve hot with crackers or vegetables.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian