If you’re craving a comforting, wholesome meal that feels like a warm hug in every bite, you absolutely must try this Cheesy Chicken Broccoli and Rice Casserole. It combines tender, juicy chicken, vibrant broccoli florets, fluffy rice, and a luscious cheesy sauce that melts together into one irresistible dish. Whether you’re cooking for your family on a busy weeknight or bringing a dish to a potluck, this casserole is simple, satisfying, and full of flavor. Let me take you through everything you need and how to bring this classic recipe to life!

Cheesy Chicken Broccoli and Rice Casserole Recipe - Recipe Image

Ingredients You’ll Need

This Cheesy Chicken Broccoli and Rice Casserole calls for straightforward ingredients that come together beautifully to deliver amazing taste and texture. Each element plays an important role—from the creamy cheddar cheese that adds richness, to the fresh broccoli lending a bright, healthy snap.

2 cups cooked rice (white or brown): Provides the hearty, comforting base of the casserole and helps soak up the creamy sauce.
1 pound boneless, skinless chicken breast (diced): The star protein, tender and flavorful when seasoned properly.
2 cups broccoli florets (fresh or frozen): Adds vibrant color and crunch, balancing the dish’s richness.
1 cup shredded cheddar cheese: Gives the casserole its luscious, gooey, cheesy goodness.
1 cup cream of chicken soup: Key to creating that creamy, comforting sauce that ties everything together.
1/2 cup milk: Lightens the soup and helps create a smooth sauce texture.
1/2 teaspoon garlic powder: Delivers warm, savory undertones.
1/2 teaspoon onion powder: Adds a subtle depth of flavor without overpowering.
Salt and pepper to taste: Essential for seasoning each component perfectly.
1 tablespoon olive oil: Used to cook the chicken gently and keep it juicy.
1/2 cup breadcrumbs (optional, for topping): Brings a crunchy, golden finish to the casserole’s top layer.

How to Make Cheesy Chicken Broccoli and Rice Casserole

Step 1: Preheat and Prepare

Start by heating your oven to 350°F (175°C), the perfect temperature to slowly bake the casserole until it’s bubbly and golden. This low and slow approach ensures every layer melds beautifully.

Step 2: Cook the Chicken with Seasonings

Warm the olive oil in a large pot over medium heat, then add the diced chicken breast. Season it well with salt, pepper, garlic powder, and onion powder. Cooking the chicken until it’s no longer pink, about 5 to 7 minutes, locks in flavor and tenderness.

Step 3: Add the Broccoli

Next, stir in your broccoli florets and let them cook for 2 to 3 minutes. This quick sauté keeps the broccoli slightly tender but still crisp, providing that delightful fresh bite in the casserole.

Step 4: Make the Creamy Cheese Sauce

In a separate bowl, combine the cream of chicken soup, milk, and half of your shredded cheddar cheese. Stir until smooth. This mixture is the secret to that rich, velvety sauce that makes every spoonful so satisfying.

Step 5: Combine Everything in a Baking Dish

Mix the cooked rice, chicken and broccoli mixture, and cheese sauce in a large baking dish until evenly blended. This is where all those delicious flavors come together, promising a cozy meal.

Step 6: Add Cheese and Optional Crunch

Sprinkle the remaining cheddar cheese evenly over the casserole, then top with breadcrumbs if using. The breadcrumbs create a wonderful crispy layer that contrasts beautifully with the creamy interior.

Step 7: Bake Until Bubbling and Golden

Slide the dish into your preheated oven and bake for 30 minutes. You’ll know it’s ready when the casserole is hot and bubbly, and the cheese has melted into a golden, irresistible crust.

Step 8: Rest and Serve

Don’t rush! Let the casserole rest a few minutes after baking to set up, making it easier to serve and giving the flavors time to fully meld.

How to Serve Cheesy Chicken Broccoli and Rice Casserole

Garnishes

For a fresh, herbaceous touch, sprinkle chopped parsley or chives over the top just before serving. A little pop of green brightens the dish and lifts the flavors. You can also add a squeeze of lemon juice for a zing that cuts through the creamy richness perfectly.

Side Dishes

This casserole makes a meal on its own, but pairing it with a crisp side salad or steamed green beans adds texture and freshness. A simple garden salad with vinaigrette provides a delightful contrast, while garlic bread is fantastic for soaking up any cheesy sauce left on your plate.

Creative Ways to Present

Serve this Cheesy Chicken Broccoli and Rice Casserole in individual ramekins for an elegant, personalized touch. Alternatively, bake it in a cast-iron skillet for a rustic presentation that’s perfect for family-style dinners. If you want something fun, try layering it in a clear glass casserole dish so guests can admire those layers before digging in.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover casserole in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days, making it a great option for quick lunches or dinners during the week.

Freezing

If you want to prepare this Cheesy Chicken Broccoli and Rice Casserole ahead of time, it freezes beautifully. Assemble the casserole but don’t bake it, then tightly cover and freeze for up to 2 months. When ready to enjoy, bake directly from frozen, adding extra baking time as needed until heated through.

Reheating

Reheat leftovers in the oven at 350°F until warmed thoroughly and bubbly, which takes around 20 minutes. Using the oven preserves the crispy cheese topping. For a quicker option, microwave individual portions, though you might lose some of the crispiness.

FAQs

Can I use brown rice instead of white rice?

Absolutely! Brown rice adds a nuttier flavor and extra fiber, making your casserole even heartier. Just be sure your rice is already fully cooked before mixing to ensure the casserole bakes evenly.

Is it okay to use frozen broccoli?

Yes, frozen broccoli works wonderfully here and is a convenient option if fresh isn’t available. Just thaw and drain any excess moisture before adding to avoid a watery casserole.

Can I substitute the cream of chicken soup?

You can swap in cream of mushroom soup or make a homemade white sauce for a different twist. Just keep in mind that the flavor and texture will change slightly, but it’ll still be delicious.

How do I make this casserole dairy-free?

Try using dairy-free cheese alternatives and a dairy-free cream soup or homemade sauce. Coconut milk or almond milk can replace regular milk, and ensure your cheese substitute melts well for the best results.

Can I add other vegetables to the casserole?

Definitely! Feel free to toss in chopped bell peppers, mushrooms, or even corn for added color and nutrition. Just cook any raw vegetables ahead of time to keep the texture just right.

Final Thoughts

I hope you’re as excited as I am for you to try this Cheesy Chicken Broccoli and Rice Casserole. It’s easy to make, brimming with comforting flavors, and perfect for sharing with loved ones. Once you taste the creamy, cheesy goodness combined with tender chicken and fresh broccoli, this recipe will quickly become a favorite in your kitchen too. Happy cooking and enjoy every delicious bite!

Cheesy Chicken Broccoli and Rice Casserole Recipe

★★★★★

5.1 from 10 reviews

Author: Sophie
Total Time: 55 minutes
Yield: 6 servings 1x
Diet: Low Salt

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Description

This Cheesy Chicken Broccoli and Rice Casserole is a comforting one-dish meal featuring tender chicken, nutritious broccoli, and fluffy rice all baked in a creamy cheddar cheese sauce. Perfect for a family dinner, this casserole combines simple ingredients into a flavorful, cheesy dish with a delightful crunchy breadcrumb topping.

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature for baking the casserole evenly.
Cook Chicken: In a large pot, heat the olive oil over medium heat. Add the diced chicken and season with salt, pepper, garlic powder, and onion powder. Cook until the chicken is no longer pink inside, about 5-7 minutes, stirring occasionally for even cooking.
Add Broccoli: Stir in the broccoli florets and cook with the chicken for an additional 2-3 minutes until the broccoli is slightly tender but still vibrant and crisp.
Prepare Cheese Sauce: In a mixing bowl, combine the cream of chicken soup, milk, and half of the shredded cheddar cheese. Mix thoroughly to create a creamy and smooth cheese sauce base.
Combine Ingredients: In a large baking dish, mix together the cooked rice, the chicken and broccoli mixture, and the prepared cheese sauce until everything is evenly coated and well distributed.
Add Toppings: Sprinkle the remaining cheddar cheese evenly over the top of the casserole. If desired, add breadcrumbs on top to create a crunchy crust once baked.
Bake: Place the baking dish in the preheated oven and bake for 30 minutes, or until the casserole is bubbly throughout and the cheese on top is melted and golden brown.
Rest and Serve: Remove the casserole from the oven and allow it to rest for a few minutes before serving to let the flavors meld and for easier portioning.

Notes

You can substitute cream of chicken soup with cream of mushroom soup for a different flavor.
Using brown rice will add a nuttier flavor and increase fiber content.
For a gluten-free option, omit the breadcrumbs or use gluten-free breadcrumbs.
If preferred, add herbs like thyme or parsley to enhance the flavor.
Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Dish
Method: Baking, Sautéing
Cuisine: American