Cheesy Pepperoni Pizza Rolls Recipe

Introduction

Cheesy Pepperoni Pizza Rolls are a delicious and fun twist on classic pizza, perfect for snacks or a casual meal. These bite-sized rolls are stuffed with gooey cheese and savory pepperoni, baked until golden and served with marinara sauce for dipping.

Ingredients

• 1 pizza dough ball (16 ounces)
• 2 teaspoons olive oil
• 1/2 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 6 ounces shredded mozzarella cheese (about 1½ cups)
• 2 tablespoons parmesan cheese
• 2 ounces sliced pepperoni
• 1 cup marinara sauce (for dipping)

Instructions

1. Step 1: Preheat the oven to 375˚F.
2. Step 2: Roll out the pizza dough into a large thin rectangle about 12 inches long and 8 to 9 inches wide. Brush the olive oil evenly over the dough from edge to edge. Sprinkle garlic powder and Italian seasoning evenly on top.
3. Step 3: Spread the shredded mozzarella cheese over the dough, then sprinkle the parmesan cheese on top. Arrange the pepperoni slices evenly over the cheese layer.
4. Step 4: Starting from one side, tightly roll the dough into a log. Press the edges firmly to seal the roll. Using a serrated knife, cut the log into twelve 1-inch slices.
5. Step 5: Place each roll flat on a baking sheet, leaving about 2 inches of space between each. Bake for 18 to 22 minutes, or until the tops are golden brown and the centers are cooked through.
6. Step 6: Warm the marinara sauce. Serve the pizza rolls warm with the sauce for dipping.

Tips & Variations

• For added flavor, sprinkle some crushed red pepper flakes into the dough before rolling it up.
• You can substitute pepperoni with cooked sausage or ham for a different twist.
• Use fresh herbs instead of dried Italian seasoning for a brighter taste.
• Brush the tops of the rolls with extra olive oil or garlic butter before baking for a richer crust.

Storage

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350˚F oven for about 10 minutes or until heated through to preserve crispness. You can also microwave them for 30-45 seconds, but the crust may be softer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the pizza rolls ahead of time?

Yes, you can assemble the rolls and store them covered in the refrigerator for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from cold.

Can I use store-bought pizza dough?

Absolutely! Store-bought dough works perfectly and makes this recipe even quicker to prepare.

Cheesy Pepperoni Pizza Rolls Recipe

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★★★★★

4.5 from 95 reviews

• Author: Sophie
• Total Time: 35 minutes
• Yield: 12 rolls 1x

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Description

Cheesy Pepperoni Pizza Rolls are a delightful and easy-to-make snack or appetizer, featuring a flavorful blend of mozzarella and parmesan cheeses paired with spicy pepperoni wrapped in a seasoned pizza dough. These bite-sized rolls are perfect for sharing and are served warm with marinara sauce for dipping.

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Ingredients

Scale 1x2x3x

Pizza Dough and Seasoning

• 1 pizza dough ball (16 ounces)
• 2 teaspoons olive oil
• 1/2 teaspoon garlic powder
• 1 teaspoon Italian seasoning

Cheese and Toppings

• 6 ounces shredded mozzarella cheese (about 1½ cups)
• 2 tablespoons parmesan cheese
• 2 ounces sliced pepperoni

Dipping Sauce

• 1 cup marinara sauce (for dipping)

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Instructions

1. Preheat Oven: Preheat your oven to 375˚F (190˚C) to ensure it is hot and ready for baking the rolls.
2. Prepare Dough and Season: Roll the pizza dough into a large thin rectangle approximately 12 inches long and 8-9 inches wide. Brush the dough evenly with olive oil from edge to edge, then sprinkle garlic powder and Italian seasoning over the surface to add flavor.
3. Add Cheese and Pepperoni: Evenly spread the shredded mozzarella cheese over the seasoned dough, then sprinkle grated parmesan cheese on top. Lay the pepperoni slices evenly across the cheese layer to ensure each roll has some pepperoni.
4. Roll and Slice: Starting from one edge, tightly roll the dough into a log shape, pressing the edges together to seal. Using a serrated knife, cut the log into twelve 1-inch thick slices.
5. Arrange and Bake: Place each roll flat on a baking sheet, spacing them about 2 inches apart to allow expansion during baking. Bake in the preheated oven for 18-22 minutes or until the tops are golden brown and the centers are fully cooked.
6. Serve: Warm the marinara sauce and serve the pizza rolls warm, perfect for dipping and enjoying as a delicious snack or appetizer.

Notes

• Ensure the dough is rolled out evenly for uniform cooking.
• You can substitute pepperoni with other cured meats or vegetables for variation.
• For a crispier crust, brush additional olive oil on the tops before baking.
• Make sure to seal the dough edges well to prevent the cheese and pepperoni from leaking out.
• Marinara sauce can be warmed in a microwave or on the stovetop before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Keywords: Cheesy Pepperoni Pizza Rolls, pizza rolls, appetizer, snack, mozzarella, pepperoni, Italian seasoning, marinara dipping sauce