Dinner

Chicken Wings with Cumin, Lemon & Garlic Recipe

Name: Chicken Wings with Cumin, Lemon & Garlic Recipe
Prep time: 15 min
Cook time: PT-490150H28M41S
Total time: PT-490150H28M41S
Cuisine: Mediterranean
Ingredients: 12 chicken wings; 2 garlic cloves, crushed; Zest and juice of 1 lemon; 1 tsp cumin seeds; 2 tbsp olive oil; 1 tbsp honey; 2 de-seeded plum tomatoes, finely diced; 1 small red pepper, finely diced; 1 small red onion, finely diced; 1 tbsp tomato purée; 1 tbsp extra-virgin olive oil; 1 tbsp red wine vinegar; 1 tbsp chopped parsley; ½ tsp ground coriander; ½ tsp paprika; Salt, to taste; Pinch of dried chili flakes (optional)

BySophie Carsel November 29, 2025November 29, 2025

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Introduction

These chicken wings are bursting with the warm flavors of cumin, fresh lemon, and garlic. Perfectly marinated and baked until crisp, they make an irresistible snack or appetizer for any gathering.

The image shows a small wooden table with two white square plates filled with a variety of foods, placed near a pool with blue water in the blurry background. On the left plate, there is a layer of grilled chicken wings that are golden-brown with some herbs on top, next to a small white bowl of creamy white dip with green herbs sprinkled on it, and another bowl filled with light brown pistachios. On the right plate, there is a stack of light brown pita bread, a bunch of green asparagus, a small white bowl with dark brown dates and green and black olives, and a small white bowl of red salsa with chopped tomatoes and herbs. Two clear martini glasses with a transparent drink are behind the plates. The entire setting is on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 chicken wings
2 garlic cloves, crushed
Zest and juice of 1 lemon
1 tsp cumin seeds
2 tbsp olive oil
1 tbsp honey

Instructions

Step 1: Using sharp kitchen scissors, cut each chicken wing at the knuckle into two pieces.
Step 2: In a bowl, mix the crushed garlic, lemon zest and juice, cumin seeds, olive oil, and plenty of seasoning.
Step 3: Add the chicken wings to the marinade, tossing well to coat. Cover and refrigerate for at least 1 hour or overnight for best flavor.
Step 4: Preheat the oven to 200°C (180°C fan)/gas mark 6, or prepare an outdoor barbecue.
Step 5: Arrange the wings on an oven tray and bake for 45-50 minutes until crisp. If using a barbecue, cook for about 20 minutes.
Step 6: Drizzle the honey over the wings during the last 10 minutes of cooking, whether in the oven or on the barbecue.
Step 7: Serve the wings on a platter with plenty of paper napkins and enjoy with your favorite sides or dips.

Tips & Variations

For extra flavor, toast the cumin seeds lightly before adding them to the marinade.
Try serving with a Turkish tomato and pepper dip to add freshness and spice to the dish.
Marinating overnight allows the flavors to deepen, making the wings even more delicious.

Storage

Store any leftover chicken wings in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 180°C (160°C fan) for 10-15 minutes to keep the skin crisp. Avoid microwaving to prevent sogginess.

How to Serve

The image shows a small outdoor wooden table set by a blue swimming pool with two white square plates filled with different foods. On the plate on the left, there is a layer of golden-brown chicken wings topped with herbs, a bowl filled with red salsa or tomato mix, a bowl with white creamy dip, and a small pile of light green pistachios. On the plate to the right, there are light brown pita breads stacked with round edges, a small bowl of green and black olives, a few dates, and some light green fresh vegetables on the side. Two clear martini glasses with a white drink are placed on the table behind the plates. The chairs by the table are blue metal with a simple bird design. The white marbled surface under the table is visible on the side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken drumettes instead of wings?

Yes, chicken drumettes work well with this recipe and can be used as a substitute with similar cooking times.

How do I make sure the wings come out crispy?

Pat the wings dry before marinating, use a hot oven or barbecue, and avoid overcrowding the tray to ensure even crispiness.