Ingredients

1 26 ounce bag frozen, crispy french fries

4 slices bacon, diced

½ teaspoon chipotle chili powder

2 tablespoons all-purpose flour

2 tablespoons butter

1 cup milk

2 ½ cups freshly grated white cheddar

1 cup fresh cilantro

⅔ cup fresh parsley

¼ cup fresh oregano

2 garlic cloves, minced

¼ cup red wine vinegar

⅔ cup olive oil

¼ teaspoon crushed red pepper flakes

Kosher salt and pepper

Instructions

Step 1: Prepare the chimichurri sauce by combining the cilantro, parsley, oregano, garlic, red wine vinegar, olive oil, crushed red pepper flakes, and a pinch of salt and pepper in a food processor or blender. Pulse until finely chopped but still textured. Let it sit while you prepare the rest—it tastes better after resting.

Step 2: Preheat your oven to 450°F (232°C). Spread the frozen fries evenly on a baking sheet and roast for 20 to 25 minutes until they are super crispy and golden brown.

Step 3: While the fries bake, cook the bacon in a skillet over medium-low heat. Sprinkle with chipotle chili powder and cook, stirring occasionally, until the bacon is crispy and the fat is rendered. Remove with a slotted spoon and drain on paper towels.

Step 4: Make the cheese sauce by melting butter in a saucepan over medium heat. Whisk in flour and cook for 2 to 3 minutes until golden and fragrant. Gradually whisk in milk and stir until thickened, about 5 minutes. Reduce heat to low and add shredded cheddar cheese a handful at a time, stirring until fully melted. Season with salt and pepper to taste.

Step 5: Once fries are done, transfer them to a serving platter. Drizzle generously with the cheese sauce, then spoon chimichurri over the top. Scatter the chipotle bacon pieces over everything and serve immediately.

Storage

Store leftover fries and toppings separately in airtight containers in the refrigerator for up to 2 days. Reheat fries in the oven at 400°F (204°C) for 5 to 7 minutes to restore crispness. The cheese sauce can be gently reheated on the stove over low heat, stirring occasionally. Chimichurri is best served fresh but can be refrigerated for up to a week.

FAQs

Can I make the chimichurri sauce without fresh herbs?

Fresh herbs are essential for authentic chimichurri flavor, but if unavailable, you can try using good-quality dried herbs—use about one-third the amount and adjust to taste.

What type of fries work best for this recipe?

Frozen crispy fries are ideal for convenience and consistent texture, but you can also use homemade fries baked or fried until very crisp for best results.