Name: Chipotle Roasted Cauliflower Pitas Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican-inspired
Ingredients: 1 head cauliflower, chopped into florets; 1 tablespoon olive oil; 1 teaspoon chipotle chili powder; 1/2 teaspoon garlic powder; 1/4 teaspoon smoked paprika; Kosher salt and pepper, to taste; 4 to 6 pita breads; 1 cup hummus, for spreading on pitas; 1/2 cup crumbled feta cheese; A few handfuls of microgreens or spring greens for topping

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If you are looking for a vibrant, smoky, and absolutely addictive meal to brighten up any weeknight, look no further than these Chipotle Roasted Cauliflower Pitas. This recipe combines crispy, smoky roasted cauliflower florets bursting with chipotle spice, creamy hummus, tangy feta, and fresh spring greens all wrapped in soft, warm pita bread. It’s a mouthwatering blend of textures and flavors that feels both wholesome and indulgent, making it perfect for a casual dinner or a friendly get-together. I promise, once you try these Chipotle Roasted Cauliflower Pitas, they’ll quickly become a staple in your kitchen rotation.

Chipotle Roasted Cauliflower Pitas Recipe - Recipe Image

Ingredients You’ll Need

The magic of these Chipotle Roasted Cauliflower Pitas is in the simplicity and quality of each ingredient. Every element plays a crucial role, from the smoky spices that coat the cauliflower to the fresh greens that add a bit of crunch and color. Here’s what you’ll need to create this irresistible dish:

Cauliflower: One head, chopped into florets for the perfect roasting texture.
Olive oil: Adds the necessary richness and helps the spices cling to the cauliflower for roasting.
Chipotle chili powder: Provides a deep, smoky heat that makes the cauliflower unforgettable.
Garlic powder: A subtle kick of savory brightness blends beautifully with the chipotle.
Smoked paprika: Enhances the smoky profile and deepens the roasted flavors.
Kosher salt and pepper: Essential seasonings to balance and lift every bite.
Pita breads: Soft and slightly chewy, perfect for hugging all the goodness inside.
Hummus: Creamy and smooth, it adds moisture and subtle richness when spread on the pitas.
Feta cheese: Crumbled on top for that sharp, tangy contrast.
Microgreens or spring greens: Fresh toppings that add color, crunch, and a bit of vitality to every pita.

How to Make Chipotle Roasted Cauliflower Pitas

Step 1: Prep the Cauliflower

Start by chopping a fresh head of cauliflower into bite-sized florets. This ensures each piece roasts evenly, getting that perfect tender-crisp texture. Toss the florets in olive oil — the key to helping those smoky flavors stick and developing a golden crust during roasting.

Step 2: Spice it Up

In a small bowl, mix chipotle chili powder, garlic powder, smoked paprika, kosher salt, and pepper. Sprinkle this flavorful blend over the oil-coated cauliflower and toss to ensure every floret is coated. This spice mixture is the heart of the Chipotle Roasted Cauliflower Pitas, delivering the vibrant smoky heat that will make your taste buds sing.

Step 3: Roast to Perfection

Arrange the seasoned cauliflower in a single layer on a baking sheet. Roast in a preheated 425°F oven for 20 to 25 minutes, flipping once halfway through so they brown evenly and get that irresistible roasted crunch on the edges. The aroma while roasting will give you a delightful preview of the flavors to come.

Step 4: Assemble the Pitas

Warm your pita breads to make them soft and pliable. Spread about ¼ cup of creamy hummus over each pita, creating a luscious base to hold the toppings. Add a generous spoonful of the chipotle roasted cauliflower, then sprinkle crumbled feta on top. Finish with a handful of microgreens or spring greens for freshness and a burst of color. Fold and enjoy immediately!

How to Serve Chipotle Roasted Cauliflower Pitas

Garnishes

Fresh microgreens or peppery arugula work beautifully as garnishes, adding brightness and a bit of crunch that complements the smoky cauliflower perfectly. You can also drizzle some cool yogurt sauce or a squeeze of fresh lemon juice to balance the spicy warmth in the pitas.

Side Dishes

Serve these pitas alongside a light cucumber and tomato salad, a refreshing tabbouleh, or some crispy sweet potato fries for a complete and well-rounded meal. The combination is satisfying but not heavy, making it ideal for lunch or dinner.

Creative Ways to Present

If you want to get creative, slice the Chipotle Roasted Cauliflower Pitas into smaller finger-friendly pieces for a fun party platter. Add small bowls of extra hummus, tzatziki, or tahini sauce for dipping. Alternatively, serve the roasted cauliflower over grains like quinoa or rice, topped with the same fixings, for a deconstructed take on this beloved dish.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the roasted cauliflower separately from the pita breads and greens to keep everything fresh and prevent soggy bread. Place the cauliflower in an airtight container in the fridge for up to 3 days.

Freezing

Roasted cauliflower freezes very well. Spread it out on a baking sheet to freeze individually before transferring to a freezer bag or container. This prevents clumping and lets you reheat just the amount you need later. Frozen roasted cauliflower will keep its flavor for up to 2 months.

Reheating

Reheat leftover cauliflower in a skillet or oven to bring back its crispy edges rather than microwaving, which can make it soft. Warm pita breads in a dry skillet or toaster. Assemble with fresh greens and hummus just before serving to keep everything vibrant.

FAQs

Can I use store-bought pita or should I make homemade?

Store-bought pita works perfectly for convenience and still tastes great, but if you have the time, homemade pita adds an extra layer of delightful freshness and texture to your Chipotle Roasted Cauliflower Pitas.

Is this recipe vegan?

This version includes feta cheese, which is not vegan, but you can easily swap it out for a plant-based cheese or omit it entirely to keep the sandwich vegan-friendly.

How spicy are these Chipotle Roasted Cauliflower Pitas?

The chipotle chili powder adds a moderate smoky heat that lingers but is never overpowering. You can adjust the amount of chili powder to suit your spice tolerance.

Can I make this gluten-free?

Absolutely! Use gluten-free pita or wraps to accommodate dietary needs without sacrificing flavor or texture.

What’s the best way to get crispy cauliflower without burning it?

Roasting at a high temperature (425°F) and tossing the cauliflower halfway through ensures it crisps evenly without burning. Don’t overcrowd the pan to allow the heat to circulate properly.

Final Thoughts

These Chipotle Roasted Cauliflower Pitas bring such a bright, smoky, and deeply satisfying flavor to the table that they instantly feel like a special meal, even on a busy weeknight. They’re easy to prepare, packed with wholesome ingredients, and perfect for sharing with friends or enjoying solo. I can’t wait for you to make your own batch and experience just how thrilling a simply roasted vegetable can be. Give these pitas a try and watch them become your new favorite comfort food!

Chipotle Roasted Cauliflower Pitas Recipe

★★★★★

4.8 from 30 reviews

Author: Sophie
Total Time: 35 minutes
Yield: 4 to 6 servings 1x
Diet: Vegetarian

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Description

Delicious and smoky Chipotle Roasted Cauliflower Pitas combine spiced roasted cauliflower with creamy hummus, tangy feta cheese, and fresh greens, all packed into warm pita bread for a wholesome and flavorful vegetarian meal.

Instructions

Preheat the oven: Preheat your oven to 425 degrees Fahrenheit to prepare for roasting the cauliflower.
Prepare the cauliflower: Place the cauliflower florets on a baking sheet. Drizzle with olive oil and toss well to coat evenly.
Mix spices: In a small bowl, combine chipotle chili powder, garlic powder, smoked paprika, kosher salt, and pepper. Sprinkle the spice mix over the cauliflower and toss until the florets are well-coated.
Roast cauliflower: Roast the seasoned cauliflower in the oven for 20 to 25 minutes, tossing once halfway through to ensure even cooking and caramelization.
Assemble the pitas: Spread about 1/4 cup of hummus on each pita bread (or to your liking). Top with a few spoonfuls of the roasted cauliflower, sprinkle with crumbled feta cheese, and add a handful of microgreens or spring greens.
Serve: Serve the pitas warm as a satisfying vegetarian meal or snack.

Notes

You can make homemade pita bread ahead of time for an extra special touch.
Adjust the amount of chipotle chili powder according to your spice preference.
Microgreens or spring greens add a fresh, crunchy texture, but you can substitute with baby spinach or arugula.
This dish is great for meal prep; keep components separate and assemble just before serving to maintain freshness.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course, Vegetarian
Method: Roasting
Cuisine: Mexican-inspired, Vegetarian