Dinner

Chive Egg Cakes Recipe

Name: Chive Egg Cakes Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Chinese
Ingredients: 100 gram Ground Pork; 50 gram Prawns; 150 gram Chinese Chives; 3 Eggs; 250 milliliter Milk; 1/2 teaspoon Light Soy Sauce; 1/4 teaspoon Sesame Oil; 1/2 teaspoon Chicken Bouillon Powder; 1/4 teaspoon Granulated Sugar; 1/2 teaspoon Salt; to taste Ground Black Pepper

BySophie Carsel December 12, 2025December 12, 2025

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Introduction

Chive Egg Cakes are a savory and comforting dish that combines tender ground pork, fresh prawns, and fragrant Chinese chives baked with eggs and milk. These delicate cakes are perfect for a nutritious breakfast or a light snack any time of day.

The image shows a single savory mini quiche with a crust made of light golden pastry that forms the base and sides. The filling is a mix of chopped green leafy vegetables, likely spinach, mixed with a creamy, slightly yellowish custard, visible in the small pieces of vegetables evenly spread within. The mini quiche is placed on a small white plate with a petal-like edge, which is set on a dark wooden surface. In the background, a dark brown cup with a handle is partly visible on the right side. photo taken with an iphone --ar 4:5 --v 7

Ingredients

100 gram Ground Pork
50 gram Prawns
150 gram Chinese Chives
3 Eggs
250 milliliter Milk
1/2 teaspoon Chicken Bouillon Powder
1/4 teaspoon Granulated Sugar
1/2 teaspoon Salt
1/2 teaspoon Light Soy Sauce
1/4 teaspoon Sesame Oil
Ground Black Pepper to taste

Instructions

Step 1: Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit).
Step 2: In a bowl, combine the ground pork and prawns. Add chicken bouillon powder, granulated sugar, salt, light soy sauce, sesame oil, and ground black pepper. Mix in the Chinese chives and stir everything well. Chill the mixture in the refrigerator for 15 minutes.
Step 3: In a separate bowl, lightly beat the eggs and combine them with the milk. Pour the egg and milk mixture into the chilled meat and chive mix, then gently stir to combine.
Step 4: Line a muffin pan with cupcake liners and scoop the mixture evenly into the cups. Bake in the preheated oven for about 35 minutes until the cakes are set and lightly golden on top.
Step 5: Remove from the oven, let cool slightly, then serve and enjoy your flavorful chive egg cakes.

Tips & Variations

Use fresh prawns for the best flavor, but frozen can work if fully thawed and drained.
Feel free to substitute Chinese chives with green onions or regular chives if unavailable.
Adding a pinch of white pepper can enhance the dish’s aromatic quality.
For a vegetarian version, omit pork and prawns and add diced mushrooms or tofu instead.

Storage

Store leftover chive egg cakes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven until warmed through to maintain their soft texture.

How to Serve

A small tart with a golden, flaky crust filled with finely chopped, cooked green spinach mixed with small bits of white cheese or cream, held by ridged white and brown striped paper baking cup. The tart sits on a smooth, pastel blue flower-shaped plate, placed on a dark wooden textured surface. A brown ceramic cup with Asian characters is visible blurred in the background, slightly out of focus. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chives instead of Chinese chives?

Yes, regular chives or green onions can be used as a substitute, though the flavor will be milder. Chinese chives have a more distinct garlicky note that adds extra depth.

Can I prepare these in advance and freeze them?

Yes, you can freeze the baked egg cakes. Wrap them tightly and store in a freezer-safe container for up to a month. Thaw in the fridge overnight and reheat before serving.