Churro Cheesecake Bars Recipe

Introduction

Churro Cheesecake Bars combine the creamy richness of cheesecake with the cinnamon-sugar crunch inspired by classic churros. This easy no-bake dessert is perfect for gatherings or whenever you want a sweet treat with a fun twist.

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

Instructions

1. Step 1: In a bowl, mix graham cracker crumbs and melted butter until combined.
2. Step 2: Press the mixture into the bottom of a lined baking dish to form the crust.
3. Step 3: In another bowl, beat the cream cheese until smooth.
4. Step 4: Add powdered sugar and vanilla extract to the cream cheese and mix until well combined.
5. Step 5: Fold in the whipped cream gently until the mixture is light and fluffy.
6. Step 6: Spread the cheesecake mixture over the crust evenly.
7. Step 7: In a small bowl, mix granulated sugar and cinnamon together.
8. Step 8: Sprinkle the cinnamon sugar mixture over the cheesecake layer.
9. Step 9: Refrigerate for at least 4 hours or until set.
10. Step 10: Cut into bars and serve chilled.

Tips & Variations

• Use crushed cinnamon graham crackers in the crust for extra cinnamon flavor.
• For a richer texture, add a tablespoon of sour cream to the cheesecake mixture.
• Top with fresh berries or a drizzle of caramel sauce to elevate the presentation.
• Replace whipped cream with whipped coconut cream for a dairy-free option.

Storage

Store the churro cheesecake bars in an airtight container in the refrigerator for up to 4 days. To reheat slightly, let them sit at room temperature for a few minutes before serving, but they are best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars ahead of time?

Yes, these bars actually benefit from being chilled for several hours or overnight to allow the flavors to meld and the cheesecake layer to set properly.

Can I freeze churro cheesecake bars?

You can freeze them for up to 1 month. Wrap the bars tightly in plastic wrap and place in a freezer-safe container. Thaw in the refrigerator overnight before serving.

Churro Cheesecake Bars Recipe

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★★★★★

4.4 from 94 reviews

• Author: Sophie
• Total Time: 4 hours 15 minutes
• Yield: 12 bars 1x
• Diet: Vegetarian

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Description

Churro Cheesecake Bars are a delightful no-bake dessert combining a crispy graham cracker crust with a creamy, fluffy cheesecake layer, topped with a classic cinnamon sugar blend. Perfectly chilled and cut into bars, this treat offers the classic churro flavor in a rich and creamy form, ideal for parties or a sweet snack.

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Ingredients

Scale 1x2x3x

Crust

• 1 cup graham cracker crumbs
• 1/2 cup unsalted butter, melted

Cheesecake Filling

• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream

Topping

• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

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Instructions

1. Prepare the crust: In a bowl, mix graham cracker crumbs and melted butter until well combined to form the base of the dessert.
2. Form the crust layer: Press the crumb mixture firmly into the bottom of a lined baking dish, creating an even crust layer.
3. Beat cream cheese: In a separate bowl, beat the softened cream cheese until smooth and creamy to ensure no lumps remain.
4. Add sweetness and flavor: Mix powdered sugar and vanilla extract into the cream cheese until fully incorporated and smooth.
5. Fold in whipped cream: Gently fold the whipped cream into the cream cheese mixture to create a light and fluffy texture without deflating the mixture.
6. Assemble cheesecake layer: Spread the cheesecake filling evenly over the prepared graham cracker crust, smoothing the surface.
7. Make cinnamon sugar topping: Combine granulated sugar and ground cinnamon in a small bowl to create the signature churro flavor.
8. Sprinkle topping: Liberally sprinkle the cinnamon sugar mixture over the cheesecake layer to enhance flavor and appearance.
9. Chill to set: Refrigerate the assembled bars for at least 4 hours or until the cheesecake layer is firm and set.
10. Serve: Once chilled, cut into rectangular bars and serve cold for a refreshing dessert experience.

Notes

• Ensure the cream cheese is fully softened to avoid lumps in the filling.
• Chilling time is crucial for the bars to set properly and hold their shape when cut.
• For extra flavor, use homemade whipped cream or add a splash of cinnamon to the whipped cream before folding.
• These bars can be stored in the refrigerator for up to 3 days in an airtight container.
• For a gluten-free version, substitute graham cracker crumbs with gluten-free crumbs or crushed nuts.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: churro cheesecake bars, no-bake cheesecake, cinnamon sugar dessert, creamy cheesecake bars, easy dessert recipe