Cinnamon Porridge with Baked Bananas and Orange Zest Recipe
Introduction
This cinnamon porridge with baked bananas is a comforting and flavorful breakfast that’s quick to prepare. Creamy oats infused with warm cinnamon pair perfectly with sweet, soft bananas and zesty orange for a refreshing twist.
Ingredients
- 80g porridge oats
- 150ml semi-skimmed milk
- ½ tsp ground cinnamon
- 1 large ripe banana (120g), halved lengthways and cut in half
- ½ orange, zested and juiced
- 200g plain bio yogurt
- 2 tsp toasted three-seed mix
Instructions
- Step 1: Put the oats, milk, 450ml water, and cinnamon in a pan. Bring to the boil, then reduce the heat to low and simmer, stirring often, for 5 minutes until the porridge thickens.
- Step 2: Meanwhile, place the banana pieces in a microwave-safe dish with the orange zest and juice. Cover and microwave on high for 1½ to 2 minutes until the bananas are soft.
- Step 3: Spoon the porridge into bowls, then top each serving with plain yogurt, the baked bananas, and sprinkle with the toasted three-seed mix.
Tips & Variations
- For added sweetness, drizzle a little honey or maple syrup over the top before serving.
- Swap semi-skimmed milk for almond or oat milk to make this dish dairy-free.
- To avoid using a microwave, you can bake the bananas in a preheated oven at 180°C (350°F) for 8–10 minutes until soft.
Storage
Store leftover porridge in an airtight container in the refrigerator for up to 2 days. The banana topping is best made fresh but can be kept separately for up to 24 hours. Reheat the porridge gently on the stove or in the microwave before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well. Thaw them slightly before baking or microwaving to ensure even cooking and softness.
Is it possible to make this porridge vegan?
Absolutely. Use plant-based milk like almond or oat and replace the yogurt with a dairy-free alternative such as coconut or soy yogurt.
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Cinnamon Porridge with Baked Bananas and Orange Zest Recipe
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Diet: Low Fat
Description
A comforting and nutritious cinnamon porridge topped with soft baked bananas, zesty orange, creamy yogurt, and a crunchy toasted seed mix. This delicious breakfast combines warming spices and fresh fruit for a healthy start to your day.
Ingredients
For the Porridge
- 80g porridge oats
- 150ml semi-skimmed milk
- 450ml water
- ½ tsp ground cinnamon
For the Topping
- 1 large ripe banana (120g), halved lengthways and cut in half
- ½ orange, zested and juiced
- 200g plain bio yogurt
- 2 tsp toasted three-seed mix
Instructions
- Prepare the Porridge: Put the oats, semi-skimmed milk, water, and ground cinnamon in a pan. Bring the mixture to a boil over medium heat, then reduce the heat to low. Stir frequently and cook for 5 minutes until the porridge has thickened to your liking.
- Cook the Bananas: While the porridge cooks, place the banana pieces in a microwave-safe dish with the orange zest and juice. Cover the dish and microwave on high for 1½ to 2 minutes until the bananas are softened and warmed through.
- Assemble and Serve: Spoon the cooked porridge into serving bowls. Top each with a generous dollop of plain bio yogurt, the warm baked bananas with orange zest, and sprinkle with the toasted three-seed mix for added crunch and nutrition.
Notes
- Use ripe bananas for the best sweetness and softness when microwaved.
- You can substitute semi-skimmed milk with any plant-based milk for a dairy-free version.
- Adjust the cinnamon quantity to suit your taste preference.
- To toast your own three-seed mix, lightly dry-fry seeds such as pumpkin, sunflower, and sesame seeds until fragrant.
- This recipe is quick and perfect for a wholesome breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: British
Keywords: cinnamon porridge, baked bananas, healthy breakfast, easy porridge recipe, fruit topping porridge, quick breakfast, nutritious oats
