Name: Cloud Bread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 3 large eggs; 3 ounces cream cheese, softened; 1/4 teaspoon cream of tartar; 1/4 teaspoon sea salt; 1 teaspoon garlic powder or herbs (optional for flavor)

Jump to Recipe

Cloud Bread is an impossibly light, fluffy, and airy loaf that feels like biting into a little piece of heaven. It transforms just a few simple ingredients into a soft, pillowy delight with a subtle tang from cream cheese and a gentle savory touch if you choose to add garlic or herbs. For anyone looking to enjoy bread without the heaviness or gluten, this Cloud Bread is a perfect low-carb, high-protein alternative that’s as fun to make as it is to eat.

Ingredients You’ll Need

These ingredients are straightforward but each plays a crucial role in creating the perfect Cloud Bread texture and flavor. From the rich cream cheese that adds creaminess to the fluffy egg whites that provide volume, you’ll appreciate how simple components come together beautifully.

3 large eggs: They separate into whites and yolks, providing the lift and richness respectively.
3 ounces softened cream cheese: Adds moisture and slight tang, making the bread soft and flavorful.
1/4 teaspoon cream of tartar: Stabilizes the egg whites, helping them whip to those perfect stiff peaks.
1/4 teaspoon sea salt: Enhances all the flavors and balances the richness.
1 teaspoon garlic powder or herbs (optional): For a little savory punch, customize with your favorite seasoning.

How to Make Cloud Bread

Step 1: Preparing Your Oven and Ingredients

Start by preheating your oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent sticking and to ensure even baking. Separating the eggs carefully is essential here — you want the whites clean and free of yolk to get that incredible fluffy texture.

Step 2: Mixing the Egg Yolks with Cream Cheese and Seasonings

In one bowl, combine the egg yolks with the softened cream cheese, cream of tartar, and sea salt. If you’re feeling adventurous, stir in garlic powder or herbs now to infuse your Cloud Bread with extra flavor. Beat this mixture until it’s smooth and creamy — this step creates the rich base of your bread.

Step 3: Whipping Egg Whites to Stiff Peaks

Using an electric mixer or a vigorous whisk, beat the egg whites until they hold stiff peaks. This means that if you lift the whisk, the peaks stay upright without collapsing. This fluffy cloud of whites is what makes the bread so light and airy, so don’t rush this stage.

Step 4: Folding Mixtures Together

Gently fold the creamy yolk mixture into the whipped egg whites with a rubber spatula. Use a careful folding technique to maintain the airiness — the fluffier your mix, the lighter the final Cloud Bread will be. This stage requires patience and care.

Step 5: Shaping and Baking Your Cloud Bread

Scoop the batter onto your parchment-lined baking sheet, creating roughly eight rounds. You can make them larger or smaller depending on your preference. Slide them into the oven and bake for about 25 minutes until the tops are beautifully golden. This baking time gives them a slight crisp on the outside while keeping that melt-in-your-mouth softness inside.

Step 6: Cooling

Once out of the oven, allow the rounds to sit on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step ensures they set up just right, making your Cloud Bread easy to handle and enjoy.

How to Serve Cloud Bread

Garnishes

Cloud Bread is a versatile canvas! Top each piece with a light spread of herb butter, a sprinkle of freshly chopped chives, or a dash of smoked paprika for a subtle kick. Even a drizzle of honey can add a sweet contrast that complements the bread’s airy texture.

Side Dishes

Serve your Cloud Bread alongside fresh salads, creamy soups, or a colorful charcuterie board. It pairs wonderfully with roasted vegetables and makes an amazing base for sandwiches filled with meats, cheese, or veggies. Its mild flavor lets your side dishes shine while adding that satisfying fluffiness.

Creative Ways to Present

Why not get playful and use Cloud Bread as a bun substitute for sliders or mini sandwiches? You could also layer it with smoked salmon and cream cheese for a chic appetizer or cut into shapes with cookie cutters for an adorable party treat. The possibilities for Cloud Bread are as light and limitless as the bread itself!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, keep your Cloud Bread in an airtight container at room temperature for up to two days. It maintains its texture best when not refrigerated, as it can dry out a bit in the fridge.

Freezing

Cloud Bread freezes beautifully! Place pieces in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. They can stay frozen for up to one month, perfect for making in batches and saving for later indulgence.

Reheating

To refresh frozen or leftover Cloud Bread, gently warm it in a toaster oven or a dry skillet for a few minutes. This brings back the soft, fluffy texture without making it rubbery, giving you that freshly baked feel anytime.

FAQs

Is Cloud Bread gluten-free?

Yes! Cloud Bread contains no flour, making it a fantastic gluten-free option for bread lovers seeking something light and airy.

Can I add flavors other than garlic powder or herbs?

Absolutely! You can experiment with spices like paprika, cinnamon for a sweet twist, or even nutritional yeast for a cheesy flavor. The batter is quite forgiving and welcomes your creativity.

Why does my Cloud Bread sometimes collapse after baking?

This often happens if the egg whites were overmixed or if the folding was too vigorous. Gently fold to maintain the air bubbles and avoid opening the oven door too much during baking.

Can I use regular cream cheese or do I need a specific type?

Regular softened cream cheese works perfectly. Make sure it’s softened to room temperature so it blends smoothly with the egg yolks for that creamy base.

How many calories are in one piece of Cloud Bread?

Each piece is quite low in calories due to its simple ingredients, typically around 50-70 calories, depending on the size. It’s an excellent choice for a low-carb, high-protein snack or sandwich base.

Final Thoughts

Making Cloud Bread is one of those delightful kitchen adventures that rewards you with something light, beautiful, and surprisingly versatile. Whether you’re new to baking or a seasoned pro, this recipe invites you to enjoy bread in a whole new way. So go ahead, give this Cloud Bread a try and savor every fluffy bite!

Cloud Bread Recipe

★★★★★

5.1 from 7 reviews

Author: Sophie
Total Time: 35 minutes
Yield: 8 rounds 1x
Diet: Gluten Free

Print Recipe

Description

Cloud Bread is a light and fluffy low-carb alternative to traditional bread, made primarily from eggs and cream cheese. This easy-to-make recipe results in soft, airy rounds that are perfect for sandwiches, burgers, or as a gluten-free snack. With a subtle savory note from optional garlic powder or herbs, Cloud Bread is both versatile and delicious.

Ingredients

Scale

Eggs and Dairy

3 large eggs
3 ounces cream cheese, softened

Leavening and Seasoning

1/4 teaspoon cream of tartar
1/4 teaspoon sea salt
1 teaspoon garlic powder or herbs (optional for flavor)

Instructions

Preheat Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Separate Eggs: Carefully separate the egg whites from the yolks, placing the whites in one mixing bowl and the yolks in another.
Mix Yolks: Add the softened cream cheese, cream of tartar, and sea salt to the egg yolks. Incorporate garlic powder or herbs now, if desired, for added flavor.
Beat Yolks: Use an electric mixer or whisk to beat the egg yolk mixture until it becomes smooth and creamy, ensuring the cream cheese is fully incorporated.
Whip Egg Whites: In a separate bowl, whip the egg whites using an electric mixer until stiff peaks form. This will give the bread its characteristic light texture.
Fold Mixtures: Gently fold the egg yolk mixture into the whipped egg whites using a rubber spatula. Take care not to deflate the whites to maintain fluffiness.
Form Rounds: Spoon the batter onto the prepared baking sheet in rounded mounds, aiming to make about 8 rounds depending on your preferred size.
Bake: Place the baking sheet in the preheated oven and bake for 25 minutes, or until the tops turn golden brown and the bread feels set.
Cool: Remove from the oven and let the cloud breads cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

You can store cloud bread in an airtight container in the refrigerator for up to 3 days.
Reheat in a toaster or oven for a few minutes to restore fluffiness.
For variations, add herbs, cheese, or spices to the yolk mixture before folding.
This bread is naturally gluten-free and low-carb, suitable for many special diets.
Do not overmix when folding to keep the bread airy and light.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Bread
Method: Baking
Cuisine: American