Cottage Cheese Chips: A Healthy and Crunchy Snack Recipe

Introduction

Cottage cheese chips are a surprisingly crunchy and healthy snack that’s easy to make at home. Lightly fried until golden and crispy, they’re full of flavor and perfect for dipping. This recipe offers a delicious way to enjoy cottage cheese beyond the usual dishes.

Ingredients

• 2 cups (450g) cottage cheese, drained very well
• 1 large egg, lightly beaten
• 1/2 cup (60g) all-purpose flour
• 1/4 cup (30g) cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Optional: 1/4 cup grated Parmesan cheese
• Optional: 1/4 teaspoon paprika
• Oil for frying (vegetable, canola, or peanut oil)

Instructions

1. Step 1: Drain cottage cheese extremely well by pressing it in cheesecloth or a fine-mesh sieve for 15-20 minutes to remove as much whey as possible.
2. Step 2: In a large bowl, gently combine the drained cottage cheese, beaten egg, flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder. Add Parmesan cheese and paprika if using.
3. Step 3: Mix carefully until just moistened, avoiding overmixing. The mixture will be thick.
4. Step 4: Taste the mixture and adjust the seasoning as needed.
5. Step 5: Let the mixture rest for 10-15 minutes to allow the ingredients to meld.
6. Step 6: Heat about 1 inch of oil in a large skillet or deep fryer to 350°F (175°C). Use a candy thermometer for accuracy.
7. Step 7: Drop spoonfuls of the cottage cheese mixture into the hot oil, frying in batches and avoiding overcrowding.
8. Step 8: Fry each side for 2-3 minutes or until golden brown and crispy, turning gently with a slotted spoon.
9. Step 9: Remove chips and place them on a wire rack or paper towel-lined plate to drain excess oil.
10. Step 10: Continue frying the remaining mixture in batches following the same process.
11. Step 11: While warm, sprinkle chips with desired seasonings such as additional Parmesan, garlic powder, onion powder, paprika, chili powder, or cayenne pepper.
12. Step 12: Let the chips cool slightly before serving. They’re best served immediately or at room temperature.
13. Step 13: Serve with your favorite dipping sauces like sour cream, ranch dressing, or spicy mayonnaise.

Tips & Variations

• For crunchier chips, drain the cottage cheese as thoroughly as possible to eliminate excess moisture.
• Try adding different spices such as smoked paprika or cayenne pepper for a spicy kick.
• Use gluten-free flour blends to make this recipe suitable for gluten-sensitive diets.
• Rather than frying, you can try baking spoonfuls on a parchment-lined tray at 375°F (190°C) until crispy, though the texture will be different.
• Mix in finely chopped herbs like parsley or chives to add a fresh, bright flavor.

Storage

Store leftover cottage cheese chips in an airtight container at room temperature for up to one day to maintain crispness. Refrigeration can make them soggy. To re-crisp, gently reheat the chips in a 350°F (175°C) oven for a few minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make cottage cheese chips without frying?

Yes, you can bake the chips on a parchment-lined baking sheet at 375°F (190°C) for 15-20 minutes, flipping halfway through. They will be crispier but less golden than fried chips.

What is the best way to drain cottage cheese thoroughly?

Place the cottage cheese in a cheesecloth or fine-mesh sieve set over a bowl and press or let it sit for 15-20 minutes. This removes excess whey and helps the chips hold together better and crisp up when cooked.

Cottage Cheese Chips: A Healthy and Crunchy Snack Recipe

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★★★★★

4.6 from 61 reviews

• Author: Sophie
• Total Time: 40 minutes
• Yield: About 3 dozen chips 1x
• Diet: Low Fat

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Description

Cottage Cheese Chips are a deliciously healthy, crunchy snack made by frying a seasoned cottage cheese batter until golden brown. These chips are packed with protein and have a crispy texture, perfect for serving with your favorite dipping sauces. They are easy to make and a great low-carb alternative to traditional potato chips.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups (450g) cottage cheese, drained very well
• 1 large egg, lightly beaten
• 1/2 cup (60g) all-purpose flour
• 1/4 cup (30g) cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Optional Flavorings

• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon paprika

For Frying

• Oil for frying (vegetable, canola, or peanut oil), about 1 inch deep

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Instructions

1. Drain the Cottage Cheese: Drain cottage cheese extremely well by pressing it in cheesecloth or a fine-mesh sieve for 15-20 minutes to remove as much whey as possible, ensuring the batter is not watery.
2. Combine Ingredients: In a large bowl, gently combine the drained cottage cheese, beaten egg, all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder. Add Parmesan cheese and paprika if using.
3. Mix Carefully: Mix the ingredients just until moistened. Be careful not to overmix; the mixture should remain thick and slightly lumpy.
4. Adjust Seasoning: Taste the batter and adjust salt, pepper, or other seasonings as needed.
5. Rest the Mixture: Let the mixture rest for 10-15 minutes to allow the ingredients to meld and thicken.
6. Heat Oil: Heat about 1 inch of oil in a large skillet or deep fryer to 350°F (175°C), using a candy thermometer for accuracy.
7. Fry the Chips: Drop spoonfuls of the cottage cheese mixture carefully into the hot oil, avoid overcrowding the pan. Fry in batches for 2-3 minutes per side until golden brown and crispy, turning gently with a slotted spoon.
8. Drain Chips: Remove the fried chips and place them on a wire rack or paper towel-lined plate to drain excess oil.
9. Continue Frying: Repeat frying with the remaining mixture in batches until all batter is used.
10. Season the Chips: While warm, sprinkle the chips with additional Parmesan cheese, garlic powder, onion powder, paprika, chili powder, or cayenne pepper as desired.
11. Cool and Serve: Let the chips cool slightly before serving. They can be served immediately or at room temperature.
12. Pair with Dipping Sauce: Serve the chips with dips such as sour cream, ranch dressing, or spicy mayonnaise for added flavor.

Notes

• Properly draining the cottage cheese is essential to achieve a crispy texture and prevent sogginess.
• Use a thermometer to maintain the oil temperature around 350°F for ideal frying results.
• Do not overcrowd the pan; frying chips in batches ensures even cooking and crispiness.
• These chips are best enjoyed fresh but can be kept at room temperature for a few hours.
• Experiment with different seasonings to customize the flavor to your preference.
• Leftover chips can be reheated briefly in a hot oven to restore crispness.

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Frying
• Cuisine: American

Keywords: cottage cheese chips, healthy snack, low carb chips, crunchy snack, fried cottage cheese, homemade chips