Cottage Cheese Egg Casserole with Sausage, Bell Peppers, and Cheddar Recipe

Introduction

This Cottage Cheese Egg Casserole is a hearty, flavorful breakfast or brunch dish that comes together easily. Packed with cheese, vegetables, and your choice of sausage or bacon, it’s perfect for feeding a crowd or meal prepping for the week.

Ingredients

• 6 large eggs
• 1 cup cottage cheese
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 cup diced bell peppers
• 1/2 cup diced onions
• 1/2 cup cooked sausage or bacon
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Step 2: In a bowl, whisk the eggs, milk, salt, pepper, paprika, and garlic powder until well combined.
3. Step 3: Stir in cottage cheese, shredded cheddar cheese, diced bell peppers, diced onions, and cooked sausage or bacon.
4. Step 4: Pour the mixture into the greased baking dish and spread evenly.
5. Step 5: Bake for 30-35 minutes or until golden and set.
6. Step 6: Let the casserole cool for 5 minutes, then slice and serve warm.

Tips & Variations

• Try using turkey sausage or a vegetarian sausage alternative for a different protein option.
• Add chopped spinach or mushrooms for extra veggies and flavor.
• Use pepper jack cheese instead of cheddar for a spicy twist.
• Make individual portions using muffin tins for easy grab-and-go breakfasts.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. This casserole also freezes well—thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole the night before and keep it covered in the refrigerator. Bake it fresh in the morning for best texture and flavor.

Can I substitute cottage cheese with ricotta or another cheese?

Ricotta works well as a substitute and will give a creamier texture. You can also experiment with other soft cheeses, but avoid ones that are too watery to maintain the casserole’s consistency.

Cottage Cheese Egg Casserole with Sausage, Bell Peppers, and Cheddar Recipe

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★★★★★

4.5 from 75 reviews

• Author: Sophie
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

This Cottage Cheese Egg Casserole is a hearty and protein-packed breakfast dish, combining fluffy eggs with creamy cottage cheese, sharp cheddar, colorful bell peppers, onions, and savory cooked sausage or bacon. Baked to golden perfection, it’s perfect for a satisfying morning meal or brunch that can be prepped in advance and enjoyed warm.

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Ingredients

Scale 1x2x3x

Egg Mixture

• 6 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder

Cheese

• 1 cup cottage cheese
• 1 cup shredded cheddar cheese

Vegetables & Meat

• 1 cup diced bell peppers
• 1/2 cup diced onions
• 1/2 cup cooked sausage or bacon

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Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a baking dish thoroughly to prevent sticking.
2. Whisk Eggs and Seasonings: In a medium-sized bowl, whisk together the eggs, milk, salt, black pepper, paprika, and garlic powder until the mixture is smooth and fully combined.
3. Add Cheeses and Mix-Ins: Fold in the cottage cheese, shredded cheddar cheese, diced bell peppers, diced onions, and cooked sausage or bacon, ensuring everything is mixed evenly.
4. Transfer to Baking Dish: Pour the combined mixture into the greased baking dish and spread it out evenly for consistent cooking.
5. Bake: Place the dish in the oven and bake for 30 to 35 minutes, or until the casserole is set, golden on top, and a knife inserted in the center comes out clean.
6. Cool and Serve: Remove the casserole from the oven and allow it to cool for about 5 minutes. Slice into portions and serve warm for the best flavor and texture.

Notes

• You can substitute cooked sausage with bacon or omit meat for a vegetarian version (adjust diet accordingly).
• Feel free to add other vegetables such as spinach or mushrooms for additional nutrition.
• Use low-fat or lactose-free dairy options to reduce fat or lactose content.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
• Ensure eggs are fully cooked through for food safety.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: cottage cheese casserole, egg casserole, breakfast casserole, baked eggs, cheesy breakfast, sausage casserole