Cranberry Fizz Cocktail Recipe
Introduction
The Cranberry Fizz Cocktail is a festive and refreshing drink that combines the bright flavors of cranberry and cherry with sparkling Prosecco. Perfect for holiday gatherings or any special occasion, this cocktail is both elegant and easy to prepare.
Ingredients
- 1 cup cherry 7UP
- 4 tbsp cranberry syrup (see below)
- Cold Ogio Prosecco to top off each glass
- 2 cups fresh cranberries
- 1/4 cup cherry 7UP
- 1/8 cup sugar
- 12 fresh cranberries, divided into 4 sets of 3
- 4 toothpicks
Instructions
- Step 1: To make the cranberry syrup, combine 2 cups fresh cranberries, 1/4 cup cherry 7UP, and 1/8 cup sugar in a small pot. Cook over medium heat for about 15 minutes, until the mixture reduces and thickens slightly.
- Step 2: Strain the mixture through a fine sieve to separate the syrup from the cranberry chutney. Reserve the syrup for the cocktail and save the chutney for an appetizer. Allow the syrup to cool for at least 15 minutes.
- Step 3: In a mixing cup, combine 1 cup cherry 7UP with 4 tablespoons of the chilled cranberry syrup. Stir gently to mix.
- Step 4: Divide the mixture evenly between 4 champagne glasses, filling each about three-quarters full.
- Step 5: Top off each glass with cold Ogio Prosecco to add a sparkling finish.
- Step 6: Thread 3 fresh cranberries onto each toothpick and place one on the rim of each glass as a festive garnish.
Tips & Variations
- Use chilled ingredients to keep the cocktail cool and refreshing without needing ice, which can dilute the flavors.
- Substitute sparkling rosé if you prefer a fruitier twist on the Prosecco.
- For a less sweet cocktail, reduce the sugar in the cranberry syrup or add a splash of fresh lemon juice to balance flavors.
Storage
Store any leftover cranberry syrup in an airtight container in the refrigerator for up to one week. Shake well before using. The cocktail is best enjoyed fresh; sparkling wine loses its bubbles if stored. The cranberry chutney can be refrigerated separately and enjoyed within 3 days.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the cranberry syrup ahead of time?
Yes, the cranberry syrup can be prepared up to a week in advance and kept refrigerated. Just be sure to cool it completely before storing.
What if I don’t have Ogio Prosecco?
You can use any dry sparkling wine or champagne as a substitute. For a non-alcoholic version, replace the Prosecco with additional cherry 7UP or another sparkling soda.
Print
Cranberry Fizz Cocktail Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This Cranberry Fizz Cocktail is a vibrant and refreshing drink perfect for festive occasions. Combining sweet and tart flavors from cranberry syrup and cherry 7UP, topped with crisp Ogio Prosecco and garnished with fresh cranberries, it’s a delightful sparkling cocktail that’s easy to prepare and sure to impress your guests.
Ingredients
Cocktail Ingredients
- 1 cup cherry 7UP
- 4 tbsp cranberry syrup (recipe below)
- Cold Ogio Prosecco to top off each glass
- 12 fresh cranberries, divided into 4 sets of 3
- 4 toothpicks
Cranberry Syrup
- 2 cups fresh cranberries
- 1/4 cup cherry 7UP
- 1/8 cup sugar
Instructions
- Make Cranberry Syrup: Add 2 cups of fresh cranberries, 1/4 cup cherry 7UP, and 1/8 cup sugar into a small pot. Cook over medium heat for about 15 minutes until the mixture reduces and thickens. Strain the liquid into a separate container to obtain a smooth cranberry syrup suitable for cocktails. Reserve the remaining cranberry chutney as an appetizer if desired. Allow the syrup to cool completely for at least 15 minutes before using.
- Prepare the Cocktail: In a mixing cup, combine 1 cup cherry 7UP with 4 tablespoons of the cooled cranberry syrup. Stir gently to blend the flavors. Divide the mixture evenly among 4 champagne glasses.
- Top with Prosecco: Carefully top each glass with cold Ogio Prosecco to add effervescence and a crisp finish to the cocktail.
- Garnish: Thread 3 fresh cranberries onto each toothpick and place it on the rim of each glass to garnish and enhance the drink’s visual appeal.
Notes
- For a stronger cranberry flavor, adjust the amount of cranberry syrup to taste.
- The cranberry chutney left after straining can be served as a tangy appetizer or condiment.
- Ensure the cranberry syrup is fully cooled before mixing with carbonated drinks to maintain fizz.
- Chill the Prosecco and 7UP beforehand for a refreshingly cold cocktail.
- Fresh cranberries can be swapped with frozen if fresh are unavailable, but thaw and drain before use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Cocktail
- Method: Stovetop
- Cuisine: American
Keywords: cranberry fizz cocktail, cranberry syrup cocktail, sparkling cranberry drink, holiday cocktail, prosecco cocktail
