If you are looking for a flavorful and easy-to-make appetizer, the Cream Cheese & Olive Spread is an absolute winner. This creamy, tangy spread bursts with the briny goodness of chopped green olives, balanced perfectly by smooth cream cheese and a hint of garlic and pepper. It’s that kind of recipe that feels simple yet special, making it perfect for casual snacks, party platters, or even a quick snack whenever you want something satisfying and delicious. Trust me, once you try this Cream Cheese & Olive Spread, it will quickly become a staple in your fridge and your go-to for impressing friends without much fuss.

Cream Cheese & Olive Spread Recipe - Recipe Image

Ingredients You’ll Need

These ingredients might be simple, but each one plays a key role in creating the perfect balance of creaminess, tang, and savory punch. Together, they build the irresistible texture and flavor that makes this spread so delightful.

Cream cheese (8 oz, softened): The foundation of creaminess that gives the spread its luscious texture.
Green olives (1 cup, pitted and chopped): Adds briny, salty depth that instantly wakes up your taste buds.
Mayonnaise (1/4 cup): Helps bind everything together while boosting smoothness and richness.
Garlic powder (1 tsp): A subtle garlic kick that infuses the spread with warm, savory notes.
Black pepper (1/2 tsp): Adds a mild heat and earthiness to balance the flavors perfectly.
Fresh parsley (1/4 cup, chopped, optional): A fresh herbaceous touch for color and brightness if you want to elevate the flavor.

How to Make Cream Cheese & Olive Spread

Step 1: Mixing the Cream Cheese and Mayonnaise

Start by combining the softened cream cheese and mayonnaise in a large mixing bowl. Using a fork or an electric mixer, beat them together until the mixture is completely smooth and creamy. This step ensures the base of your spread is silky and easy to mix with the other ingredients.

Step 2: Adding the Olives and Seasonings

Once your cream cheese and mayo base is ready, fold in the chopped green olives along with garlic powder and black pepper. Stir everything gently but thoroughly so every bite has an even distribution of salty olives and the subtle warmth of garlic and pepper.

Step 3: Incorporating Fresh Parsley

If you’ve chosen to use fresh parsley, fold it into the mixture now. This isn’t just about looks — parsley adds a lovely fresh flavor and a pop of green that makes the spread even more inviting.

Step 4: Taste and Adjust

Give your Cream Cheese & Olive Spread a quick taste test. This is the time to tweak the seasoning if you’d like more pepper or perhaps a bit more garlic for extra punch. The beauty here is your ability to customize to your liking.

Step 5: Chill to Meld Flavors

After mixing everything, transfer your spread into a storage container and pop it into the refrigerator for at least 30 minutes. This resting time is crucial — it allows all those bold flavors to marry beautifully and gives the spread a lovely firm texture perfect for spreading or dipping.

Step 6: Ready to Serve!

Your Cream Cheese & Olive Spread is now delicious and ready to be enjoyed. Grab your favorite crackers, slices of crunchy bread, or vegetable sticks and dive in!

How to Serve Cream Cheese & Olive Spread

Garnishes

Adding a few thoughtful garnishes transforms this simple spread into something visually stunning. Sprinkle extra chopped parsley or finely diced olives on top for a burst of color. You could also add a drizzle of olive oil or a pinch of smoked paprika to elevate the presentation and taste.

Side Dishes

This spread shines alongside a variety of accompaniments. Try it with crispy pita chips, crusty baguette slices, or an assortment of fresh vegetable sticks like cucumbers, carrots, and bell peppers. It’s also wonderful paired with charcuterie boards and makes a fantastic partner for cured meats and cheeses.

Creative Ways to Present

Thinking outside the bowl? Try serving the Cream Cheese & Olive Spread inside hollowed-out mini bell peppers as colorful edible cups. You can also use it as a flavorful sandwich spread or dollop it onto baked potatoes or grilled meats for an unexpected creamy boost.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator. The Cream Cheese & Olive Spread will keep well for up to 4 days, maintaining its fresh flavor and creamy texture. Give it a quick stir before serving again to refresh the texture.

Freezing

While you can freeze this spread, keep in mind that the texture may change slightly after thawing due to the dairy content. If you choose to freeze it, place the spread in a freezer-safe container and consume within 1 month for best flavor. Thaw it slowly in the refrigerator overnight before use.

Reheating

Since this is a cold spread, reheating is not typically recommended. However, if you want a softened texture, allow the spread to come to room temperature on the counter for about 20 minutes. Avoid microwaving as it can separate the ingredients and affect the creamy consistency.

FAQs

Can I use black olives instead of green olives?

Absolutely! Black olives will give your spread a slightly different flavor and a darker color but will still be delicious. Feel free to experiment with your favorite olive variety.

Is it possible to make this spread dairy-free?

To make a dairy-free version, you can substitute the cream cheese with a plant-based cream cheese alternative and use vegan mayonnaise. The flavors will vary slightly, but it will still be wonderfully creamy and flavorful.

Can I add other herbs or spices?

Yes! Fresh dill, basil, or chives can be fantastic additions to perk up the flavor. You might also enjoy a pinch of crushed red pepper flakes if you like a little heat in your spread.

How long should I chill the spread before serving?

Chilling for at least 30 minutes is recommended so the flavors meld well. You can also prepare it several hours or even a day ahead, which often improves the taste even more.

What are some good alternatives to mayonnaise in this recipe?

If you prefer not to use mayonnaise, sour cream or Greek yogurt can work as substitutes, adding a slightly tangier note while keeping the creamy texture intact.

Final Thoughts

This Cream Cheese & Olive Spread is a true kitchen champion that’s ready in minutes but offers so much flavor and versatility. Whether you’re hosting a party, looking for a tasty snack, or searching for a quick appetizer, this recipe never disappoints. Give it a try and watch it become one of your favorite go-to spreads — your taste buds will thank you for it!

Cream Cheese & Olive Spread Recipe

★★★★★

5 from 26 reviews

Author: Sophie
Total Time: 40 minutes
Yield: 8 servings 1x
Diet: Low Salt

Print Recipe

Description

This Cream Cheese & Olive Spread is a creamy, tangy, and flavorful appetizer perfect for any occasion. Combining smooth cream cheese with briny green olives and a hint of garlic, this easy spread is enhanced with mayonnaise and a touch of black pepper. Optional fresh parsley adds a burst of color and freshness, making it an ideal dip for crackers, bread, or vegetable sticks.

Ingredients

Scale

Main Ingredients

8 oz cream cheese, softened
1 cup green olives, pitted and chopped
1/4 cup mayonnaise
1 tsp garlic powder
1/2 tsp black pepper
1/4 cup fresh parsley, chopped (Optional)

Instructions

Combine Cream Cheese and Mayonnaise: In a large mixing bowl, combine the softened cream cheese and mayonnaise. Use a fork or an electric mixer to blend until the mixture is smooth and creamy with no lumps.
Add Olives and Seasonings: Stir in the chopped green olives, garlic powder, and black pepper. Mix thoroughly to ensure all flavors are evenly distributed throughout the spread.
Fold in Parsley (Optional): For extra flavor and a pop of color, gently fold in the chopped fresh parsley until well incorporated.
Adjust Seasoning: Taste the spread and add more garlic powder or black pepper if desired to suit your preferences.
Chill the Spread: Transfer the mixture to a storage container and refrigerate for at least 30 minutes. This resting time allows the flavors to meld together for a more harmonious taste.
Serve: Serve the Cream Cheese & Olive Spread chilled alongside crackers, fresh bread, or vegetable sticks for a delicious appetizer or snack.

Notes

For a smoother texture, use an electric mixer instead of mixing by hand.
Green olives can be substituted with black olives if desired for a different flavor profile.
The spread can be made a day in advance and stored in an airtight container in the refrigerator.
Optional parsley adds freshness but can be omitted without affecting the core flavor.
Serve chilled for the best taste and texture.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-cook, Mixing
Cuisine: American