Creamy Alfredo Pasta with Parmesan and Garlic Recipe

Introduction

This classic Alfredo sauce is creamy, rich, and bursting with flavor from garlic and Parmesan. It pairs perfectly with pasta for a quick and satisfying meal that feels indulgent yet simple to prepare.

Ingredients

• 25g butter
• 2 garlic cloves, crushed or finely grated
• 300ml double cream
• 1 tsp Italian dried herbs
• 100g Parmesan, grated
• ½ small bunch parsley, finely chopped
• 400g pasta, cooked

Instructions

1. Step 1: Melt the butter in a pan over medium-low heat. Add the crushed garlic and cook for 1 minute until softened but not browned.
2. Step 2: Stir in the double cream and Italian dried herbs. Bring the mixture to a gentle simmer, lowering the heat if needed to avoid boiling.
3. Step 3: Add the grated Parmesan gradually, stirring continuously until it has fully melted into the sauce.
4. Step 4: Sprinkle in the finely chopped parsley, reserving a little for garnish if desired.
5. Step 5: Fold the sauce into the cooked pasta until well combined, then serve immediately.

Tips & Variations

• Use freshly grated Parmesan for the best flavor and smoothest sauce texture.
• For a lighter version, substitute half the cream with milk, but keep the heat low to prevent curdling.
• Add a squeeze of lemon juice at the end for a fresh, tangy twist.
• Garnish with extra parsley or cracked black pepper to enhance presentation and taste.

Storage

Store any leftover Alfredo sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently on low heat, stirring frequently to prevent the sauce from breaking. It’s best to reheat with a splash of cream or milk to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this sauce with other types of pasta?

Yes, Alfredo sauce pairs well with many pasta shapes including fettuccine, penne, or even ravioli. Just be sure to cook the pasta al dente for the best texture.

Is this sauce suitable for freezing?

Freezing Alfredo sauce is not recommended as the cream can separate and become grainy upon thawing. It’s best enjoyed fresh or stored briefly in the fridge.

Creamy Alfredo Pasta with Parmesan and Garlic Recipe

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★★★★★

4.4 from 53 reviews

• Author: Sophie
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This classic Alfredo sauce recipe features a rich and creamy blend of butter, garlic, double cream, Italian herbs, and Parmesan cheese, perfectly tossed with cooked pasta for a comforting and flavorful meal. Simple to prepare on the stovetop, it combines fresh parsley for a hint of brightness and makes an ideal dish for a quick yet indulgent dinner.

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Ingredients

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Sauce Ingredients

• 25g butter
• 2 garlic cloves, crushed or finely grated
• 300ml double cream
• 1 tsp Italian dried herbs
• 100g Parmesan cheese, grated
• ½ small bunch parsley, finely chopped (reserve some for garnish if desired)

Pasta

• 400g pasta, cooked according to package instructions

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Instructions

1. Melt Butter and Cook Garlic: Melt the butter in a pan over medium-low heat. Add the crushed or finely grated garlic and fry for 1 minute until softened but not browned to release its flavor gently.
2. Add Cream and Herbs: Stir in the double cream and Italian dried herbs. Bring the mixture to a gentle simmer, adjusting the heat to keep it from boiling rapidly.
3. Melt the Parmesan: Gradually add the grated Parmesan cheese, stirring continuously until it fully melts into the cream, creating a smooth and creamy sauce.
4. Add Parsley: Sprinkle most of the chopped parsley into the sauce, reserving a little to use as garnish later, and stir it gently to incorporate the fresh herb flavor.
5. Toss with Pasta and Serve: Fold the prepared Alfredo sauce into the cooked pasta, ensuring it is evenly coated. Serve immediately, garnished with the remaining parsley if desired for a fresh look and taste.

Notes

• Use freshly grated Parmesan for the best flavor and smooth melting.
• Adjust garlic quantity according to your preference for a milder or stronger garlic flavor.
• Double cream provides richness, but you can substitute with heavy cream if double cream is unavailable.
• Cook pasta al dente and save a little pasta water to loosen the sauce if needed.
• Serve immediately as Alfredo sauce thickens upon standing.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Keywords: Alfredo sauce, creamy pasta sauce, Italian recipe, Parmesan sauce, quick pasta sauce, garlic butter sauce