Creamy French Dressing Recipe

Introduction

This creamy French dressing is a classic, tangy accompaniment that brightens up any salad. Made with a blend of mayonnaise, Dijon mustard, and fresh chives, it offers a smooth texture and vibrant flavor perfect for leafy greens.

Ingredients

• 2 tbsp whole-egg mayonnaise (or Kewpie)
• 1 tsp Dijon mustard
• 1 tbsp white wine vinegar
• 2 tbsp extra virgin olive oil
• 1 tbsp grapeseed oil (or vegetable, canola, or other plain-flavored oil)
• 1/4 tsp cooking salt or kosher salt (halve if using table salt, increase by 50% if using flakes)
• 1/8 tsp black pepper
• 2 tsp water
• 1 1/2 tbsp finely chopped chive

Instructions

1. Step 1: Place all the ingredients into a jar with a tight-fitting lid.
2. Step 2: Shake vigorously until the dressing is fully combined and smooth. Alternatively, whisk together in a small bowl or jug until emulsified.
3. Step 3: Drizzle the dressing over leafy greens and toss gently to coat evenly.

Tips & Variations

• Use Kewpie mayonnaise for a richer, slightly sweeter flavor and creamier texture.
• Adjust the vinegar amount to taste if you prefer a tangier dressing.
• Substitute fresh herbs like dill or parsley for chives to vary the flavor.

Storage

Store the dressing in a sealed jar in the refrigerator for up to 3 days. Stir or shake well before each use. This dressing is best enjoyed fresh and chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dressing vegan?

You can try substituting the mayonnaise with a vegan alternative, but the flavor and texture will differ slightly from the original recipe.

Is it necessary to use two types of oil?

Using both olive and grapeseed oils balances flavor and helps keep the dressing light. If you prefer, you can use just one oil, but extra virgin olive oil alone may create a stronger taste.

Creamy French Dressing Recipe

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★★★★★

5 from 118 reviews

• Author: Sophie
• Total Time: 5 minutes
• Yield: About 5 tablespoons (serves 4) 1x
• Diet: Vegetarian

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Description

This creamy French dressing is a smooth and tangy condiment perfect for enhancing leafy green salads. Made with a blend of whole-egg mayonnaise, Dijon mustard, white wine vinegar, and a mix of olive and grapeseed oils, it offers a balanced flavor with a hint of chive for freshness. It is easy to prepare by simply shaking or whisking all ingredients together and is best served chilled over fresh greens.

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Ingredients

Scale 1x2x3x

For the Dressing

• 2 tbsp whole-egg mayonnaise (or Kewpie mayonnaise)
• 1 tsp Dijon mustard
• 1 tbsp white wine vinegar
• 2 tbsp extra virgin olive oil
• 1 tbsp grapeseed oil (or vegetable, canola, or other plain flavored oil)
• 1/4 tsp cooking salt or kosher salt (halve if using table salt, add 50% if using salt flakes)
• 1/8 tsp black pepper
• 2 tsp water
• 1 1/2 tbsp finely chopped chive

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Instructions

1. Combine Ingredients: Place the whole-egg mayonnaise, Dijon mustard, white wine vinegar, extra virgin olive oil, grapeseed oil, salt, black pepper, water, and finely chopped chive into a jar with a tight-fitting lid.
2. Mix Dressing: Shake the jar vigorously until all ingredients are thoroughly combined and the dressing is smooth and creamy. Alternatively, you can whisk the ingredients together in a small bowl or jug until emulsified.
3. Store: Refrigerate the dressing in a sealed container. It will keep well for up to 3 days, allowing the flavors to meld beautifully.
4. Use: Drizzle the creamy French dressing over fresh leafy greens and toss gently to coat evenly. Ideal for salads like a French Bistro Baby Gem Salad or any fresh vegetable mix.

Notes

• Note 1: Kewpie mayonnaise can be used for a slightly tangier and creamier texture.
• Note 2: White wine vinegar provides a mellow acidity that balances the richness of the mayonnaise and oils.
• Note 3: Grapeseed oil is chosen for its neutral flavor; substitute with vegetable or canola oil if unavailable.
• Note 4: Finely chopped chive adds a fresh onion-like flavor and a pop of color.
• The dressing is best served chilled and is perfect for fresh, crisp salads.
• Adjust salt to taste depending on the type of salt used.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Dressing
• Method: No-Cook
• Cuisine: French

Keywords: Creamy French Dressing, Salad Dressing, Mayonnaise Dressing, Easy French Dressing, French Bistro Salad Dressing