If you’re searching for an easy yet utterly satisfying comfort dish, Creamy Mushroom And Spinach Pasta is about to become your new obsession. Silky linguine coated in a luscious, pepper-flecked cream sauce, dotted with earthy mushrooms and vibrant spinach, then finished with crunchy toasted pine nuts and a shower of Parmesan—the combination is pure magic. Whether you’re making a quick weeknight dinner or wishing to impress with a low-effort but high-flavor meal, this is the pasta that’ll have everyone asking for seconds.

Creamy Mushroom And Spinach Pasta Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Creamy Mushroom And Spinach Pasta is that every ingredient brings out the best in the others. Simple pantry staples and a few fresh additions work in harmony to create layers of flavor, texture, and color—proof that you don’t need a laundry list of components to put together something spectacular.

Olive oil: Adds a rich, savory base and helps the mushrooms caramelize to perfection.
Mushrooms (8-10, sliced): Provide earthy depth and meaty texture; use your favorite variety for an easy twist.
Garlic (2 cloves, minced): Packs a punch of aroma and flavor without overwhelming the creaminess.
Linguine (150g): The ideal pasta for soaking up the velvety sauce—spaghetti or fettuccine work nicely, too.
Cooking cream (1 cup): The heart of that dreamy, silky sauce—don’t swap for milk, as cream gives the best texture.
Crushed black pepper (1/2 tsp): Brings just the right amount of warmth and mild spice to the sauce.
Chicken stock cube (1/3): Adds a savory note and rounds out the flavors without making the dish heavy.
Dried basil leaves (1/2 tsp): Lends subtle herbal notes; crumble them slightly before adding to release more flavor.
Baby spinach (1 cup): Wilts beautifully into the sauce, adding color and freshness right at the end.
Pine nuts (2 tbsp): Toasted and sprinkled on top for a delicious nutty crunch in every forkful.
Parmesan cheese (1/4 cup, plus extra): Melts into the sauce for richness, and a little extra for serving makes it irresistible.

How to Make Creamy Mushroom And Spinach Pasta

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a rolling boil. Add the linguine and cook it according to the package instructions until just al dente. The timing here is everything—aim to have your pasta ready to toss straight into the sauce, so it absorbs every bit of flavor. Don’t rinse the pasta; the little bit of starch left helps the sauce cling perfectly.

Step 2: Sauté the Mushrooms

While the pasta simmers, heat the olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and let them cook undisturbed for a couple of minutes so they can develop a gorgeous golden-brown edge. Stir occasionally until they’re evenly caramelized—the mushrooms should be deeply fragrant and slightly crisp at the edges.

Step 3: Add Garlic

Toss the minced garlic into the pan with the mushrooms and sauté for about two minutes. Keep an eye (and nose!) on it—garlic goes from perfectly fragrant to burnt surprisingly quickly. Stir frequently to ensure it softens and melds into the mushrooms without catching on the pan.

Step 4: Build the Creamy Mushroom And Spinach Pasta Sauce

Reduce the heat to medium-low, then pour in the cooking cream. Sprinkle in the crushed black pepper, crumble in the chicken stock cube, and add the dried basil. Let this mixture simmer gently for four to five minutes; you’ll notice the sauce starting to thicken beautifully as the flavors meld together. This is when your kitchen will start to smell absolutely incredible!

Step 5: Finish with Cheese

Add the grated Parmesan right into the sauce, stirring until it’s completely melted and the sauce looks glossy and rich. Resist the urge to rush this step—the cheese thickens the sauce and brings a lovely salty nuttiness that rounds everything out.

Step 6: Bring it All Together

Drain your linguine (no rinsing!) and add it straight into the creamy sauce. Toss everything gently, making sure every strand is well coated. The hot pasta helps the sauce cling and envelop every bite.

Step 7: Add the Spinach

Turn off the heat and scatter the baby spinach into the pan, folding it in gently until it just wilts. The spinach will keep its vibrant color and a touch of tender bite, brightening the entire dish.

Step 8: Serve It Up

Pile the pasta into your favorite serving dish or straight onto warm plates. The aroma will be mouthwatering, so don’t be surprised if people start lingering around!

Step 9: Toast the Pine Nuts

Heat a small dry pan over high heat and add the pine nuts. Toast them, stirring constantly, until they’re golden and fragrant—this takes only a minute or two, so watch closely. The toasted nuts add such a satisfying crunch on top of the creamy pasta.

Step 10: Garnish and Enjoy

Scatter the toasted pine nuts and a generous pinch of extra Parmesan over the pasta before serving. Every bite of Creamy Mushroom And Spinach Pasta will be creamy, crunchy, and loaded with flavor!

How to Serve Creamy Mushroom And Spinach Pasta

Garnishes

A fresh finish is key! Top each plate of Creamy Mushroom And Spinach Pasta with extra grated Parmesan, a sprinkle of black pepper, and a scattering of freshly chopped basil or parsley if you have it on hand. The toasted pine nuts already bring crunch and nuttiness, but a swirl of good olive oil or a lemon zest sprinkle makes the flavors pop even more.

Side Dishes

This pasta is quite rich, so something light and crisp pairs beautifully on the side. Think a simple arugula salad with a lemony dressing or roasted asparagus spears for a touch of green crunch. Warm slices of crusty bread will help scoop up every last bit of creamy sauce.

Creative Ways to Present

For an elegant dinner, pile the Creamy Mushroom And Spinach Pasta high in shallow bowls and add a dramatic twist of fresh black pepper at the table. For family-style comfort, serve it in a big platter with tongs so everyone can help themselves. Individual ramekins or mini skillets make for a fun dinner-party presentation—each guest gets their own bubbling serving topped with golden pine nuts and cheese.

Make Ahead and Storage

Storing Leftovers

Have leftovers? Simply cool the Creamy Mushroom And Spinach Pasta completely before transferring to an airtight container. Tuck it into the fridge, where it’ll keep beautifully for up to three days. The flavors deepen over time, making it almost more delicious the next day.

Freezing

While cream-based pasta dishes don’t always freeze perfectly, you can absolutely stash this away for a busy night. Place cooled pasta in a freezer-safe container and seal well. Freeze for up to one month, noting that the sauce might separate slightly upon thawing, but a gentle stir and splash of cream during reheating fixes that.

Reheating

To reheat, transfer the pasta to a saucepan or skillet over low heat. Add a splash of cream or a bit of milk to revive the dreamy texture, stirring gently until steaming hot throughout. If using a microwave, cover and heat in short bursts, stirring occasionally to ensure even warming. Top with extra Parmesan and pine nuts for a fresh finish.

FAQs

Can I use a different type of pasta?

Absolutely! While linguine works wonderfully in Creamy Mushroom And Spinach Pasta, feel free to use spaghetti, fettuccine, or even penne if that’s what’s in your pantry. The sauce works its magic on any shape.

What kind of mushrooms are best?

Any fresh mushroom will shine in this recipe! Button, cremini, portobello, or even a mix of wild mushrooms each add their own personality. Try a blend for extra depth and flavor.

Is there a vegetarian version?

Yes! Swap the chicken stock cube for a vegetable stock cube or a splash of vegetable broth. The rest of the ingredients are already vegetarian-friendly, making Creamy Mushroom And Spinach Pasta a great meatless main.

Can I add protein to this dish?

Of course! Sautéed chicken, shrimp, or even crispy tofu can be stirred in at the end, just before the spinach. It’s a simple way to bulk up the Creamy Mushroom And Spinach Pasta for heartier appetites.

How do I make the sauce thicker or thinner?

If you love a richer sauce, let it simmer a little longer before adding the pasta—or increase the Parmesan slightly. For a thinner consistency, add a splash of reserved pasta water or a touch of milk until it’s just right for your taste.

Final Thoughts

There’s something so comforting about a big bowl of Creamy Mushroom And Spinach Pasta—it’s cozy, familiar, and unfussy, yet manages to feel special every time. Whether you cook it for yourself or share it around the table, I promise this recipe will bring lots of happy sighs and delicious moments. Give it a try and see how quickly it becomes a favorite in your kitchen!

Creamy Mushroom And Spinach Pasta Recipe

★★★★★

4.9 from 18 reviews

Author: Sophie
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the rich flavors of this creamy mushroom and spinach pasta. This dish combines earthy mushrooms, fresh baby spinach, and nutty Parmesan cheese in a luscious cream sauce, all tossed with perfectly cooked linguine. Toasted pine nuts add a delightful crunch and extra depth of flavor to this comforting pasta dish.

Instructions

Cook the Pasta: Begin cooking the linguine according to package instructions.
Sauté Mushrooms: Heat olive oil and cook the sliced mushrooms until browned.
Add Garlic: Stir in minced garlic and sauté for 2 minutes.
Make the Cream Sauce: Pour in the cooking cream, black pepper, chicken stock cube, and basil leaves. Simmer until the sauce thickens.
Finish the Sauce: Stir in grated Parmesan cheese until melted.
Combine Pasta and Sauce: Add the cooked pasta to the sauce and toss to coat.
Add Spinach: Mix in baby spinach until wilted.
Toast Pine Nuts: Toast pine nuts in a separate pan until golden.
Serve: Transfer the pasta to a serving dish, top with toasted pine nuts and extra Parmesan cheese.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian