Creamy Parmesan Dressing Recipe
Introduction
This creamy Parmesan dressing is a flavorful addition to salads, sandwiches, or as a dip for veggies. With a perfect balance of tangy buttermilk and savory Parmesan, it’s easy to make and sure to impress.
Ingredients
- 1 cup mayonnaise
- ½ cup buttermilk
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 4 ounces Parmesan cheese (grated)
Instructions
- Step 1: In a medium bowl, whisk together the mayonnaise, buttermilk, garlic, lemon juice, Worcestershire sauce, salt, and pepper until smooth.
- Step 2: Add the grated Parmesan cheese and stir until it is fully incorporated into the dressing.
- Step 3: Chill the dressing for at least 20 minutes before serving to allow the flavors to meld together.
Tips & Variations
- For a thinner dressing, add a little more buttermilk until you reach the desired consistency.
- Use freshly grated Parmesan for the best flavor and texture.
- Add a pinch of dried herbs like oregano or basil for an herby twist.
- If you prefer less tang, reduce the lemon juice slightly.
Storage
Store the dressing in an airtight container in the refrigerator for up to 5 days. Give it a good stir before serving. It can be served cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dressing dairy-free?
This recipe relies on buttermilk and Parmesan for flavor and creaminess, so it’s not naturally dairy-free. You could try substituting with dairy-free yogurt and a plant-based cheese, but the taste will differ.
How long does this dressing keep in the fridge?
When stored properly in an airtight container, the dressing will stay fresh for up to 5 days. Always check for any off smells before use.
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Creamy Parmesan Dressing Recipe
- Total Time: 30 minutes
- Yield: Approximately 1 ½ cups 1x
Description
This creamy Parmesan dressing is a rich and flavorful condiment perfect for salads, dipping vegetables, or drizzling over grilled meats. Made with mayonnaise and buttermilk for a smooth texture, enhanced with minced garlic, lemon juice, and Worcestershire sauce, and finished with freshly grated Parmesan cheese, it offers a tangy, savory taste that complements a variety of dishes.
Ingredients
For the Dressing
- 1 cup mayonnaise
- ½ cup buttermilk
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 4 ounces Parmesan cheese (grated)
Instructions
- Combine Wet Ingredients: In a medium bowl, whisk together the mayonnaise, buttermilk, lemon juice, and Worcestershire sauce until the mixture is smooth and well blended.
- Add Garlic and Seasoning: Stir in the minced garlic, salt, and ground black pepper, ensuring the seasonings are evenly distributed throughout the dressing.
- Incorporate Parmesan Cheese: Fold in the grated Parmesan cheese and mix well until the cheese is fully incorporated and the dressing has a creamy and slightly textured consistency.
- Chill to Meld Flavors: Cover the dressing and refrigerate for at least 20 minutes before serving; chilling allows the flavors to meld together and enhances the overall taste.
Notes
- For a thinner consistency, add a little more buttermilk until desired thickness is reached.
- This dressing can be stored in an airtight container in the refrigerator for up to 5 days.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Adjust garlic and seasoning to taste if you prefer a stronger or milder flavor profile.
- Excellent as a dip for fresh vegetables or as a spread in sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce/Dressing
- Method: No-Cook
- Cuisine: American
Keywords: Parmesan dressing, creamy dressing, salad dressing, garlic dressing, homemade dressing, buttermilk dressing
