Creamy Ranch Bacon Chicken in the Crockpot Recipe
Introduction
This 4 Ingredient Crockpot Chicken is a simple, flavorful dish perfect for busy weeknights. With minimal ingredients and hands-off cooking, it delivers a creamy, savory meal your whole family will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing seasoning (about 1 oz)
- 1 block cream cheese (8 oz, cut into chunks)
- 1 cup cooked and crumbled bacon (or bacon bits)
Instructions
- Step 1: Place the chicken breasts at the bottom of the crockpot.
- Step 2: Sprinkle the ranch dressing seasoning evenly over the chicken.
- Step 3: Add the cream cheese chunks on top of the chicken, then sprinkle with the cooked bacon.
- Step 4: Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the chicken is cooked through and tender.
- Step 5: Shred the chicken using two forks and mix everything together to combine evenly.
Tips & Variations
- For extra flavor, stir in some shredded cheddar cheese after shredding the chicken.
- Use turkey bacon or omit bacon for a lighter version.
- If you prefer a thicker sauce, remove the chicken after cooking and stir the sauce over low heat until it thickens before mixing it back in.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to keep the chicken tender and creamy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts in this recipe?
Yes, but increase the cooking time to ensure the chicken cooks through. On LOW, cook for 7–8 hours; on HIGH, cook for 4–5 hours.
Can I serve this chicken over something?
Absolutely! It’s delicious served over rice, pasta, or in a sandwich or wrap for a quick meal.
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Creamy Ranch Bacon Chicken in the Crockpot Recipe
- Total Time: 6 hours 10 minutes to 7 hours 10 minutes (LOW) or 3 hours 10 minutes to 4 hours 10 minutes (HIGH)
- Yield: 4 servings 1x
Description
This effortless 4 Ingredient Crockpot Chicken recipe combines tender chicken breasts with creamy ranch seasoning, rich cream cheese, and crispy bacon for a flavorful and comforting slow cooker meal. Perfect for busy days, it requires minimal prep and delivers a creamy, savory dish that works well for sandwiches, salads, or served over rice.
Ingredients
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing seasoning (about 1 oz)
- 1 block cream cheese (8 oz, cut into chunks)
- 1 cup cooked and crumbled bacon (or bacon bits)
Instructions
- Prepare the chicken: Place the 4 boneless, skinless chicken breasts evenly at the bottom of the crockpot to ensure even cooking.
- Season the chicken: Sprinkle the entire packet of ranch dressing seasoning evenly over the chicken breasts to infuse them with flavor as they cook.
- Add cream cheese and bacon: Distribute the cream cheese chunks on top of the seasoned chicken, then sprinkle the cooked and crumbled bacon evenly over the cream cheese for added richness and texture.
- Cook: Cover the crockpot with the lid and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours until the chicken is thoroughly cooked and tender.
- Shred and combine: Once cooked, remove the lid and use two forks to shred the chicken directly in the crockpot, mixing it thoroughly with the cream cheese, ranch seasoning, and bacon for a creamy, well combined dish.
Notes
- You can use bacon bits as a shortcut if short on time.
- Shredded chicken is perfect for tacos, sandwiches, or served over rice or noodles.
- For a thicker sauce, cook uncovered for the last 30 minutes to reduce excess liquid.
- Use low sodium ranch seasoning if you prefer a less salty dish.
- This dish can be prepared a day ahead and reheated gently for excellent flavor development.
- Prep Time: 10 minutes
- Cook Time: 6 to 7 hours on LOW or 3 to 4 hours on HIGH
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Keywords: Crockpot chicken, slow cooker chicken, ranch chicken, creamy chicken recipe, easy crockpot recipe, bacon chicken, shredded chicken
