Dinner

Crispy Chicken Bacon Wraps with Cheddar and Cream Cheese Filling Recipe

BySophie Carsel February 18, 2026February 18, 2026

Introduction

This Crispy Chicken Bacon Wrap is a flavorful and satisfying meal that’s perfect for any night of the week. Tender chicken breasts are stuffed with creamy cheese and wrapped in crispy bacon for a delicious combination you’ll love.

The image shows three close-up wraps stacked together, each cut in half to reveal layers inside. The outer wrap is a light golden-brown tortilla with slight toasting marks. Inside, the first visible layer is crispy fried chicken with a crunchy texture and golden color. Below the chicken, there is a layer of red bacon strips with a crisp look. Fresh green lettuce leaves add a bright green color and fresh texture beneath the meats. The wraps rest on a white marbled surface, creating a clean, bright background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
8 slices of bacon
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
1 tablespoon olive oil
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Pound the chicken breasts to an even thickness of about 1/2 inch.
Step 3: Mix garlic powder, onion powder, smoked paprika, salt, and pepper in a small bowl. Rub the mixture evenly over the chicken breasts.
Step 4: In a separate bowl, combine the softened cream cheese and shredded cheddar cheese until well blended.
Step 5: Spread a generous spoonful of the cheese mixture over one side of each chicken breast.
Step 6: Lay two slices of bacon side by side. Place a chicken breast on one end of the bacon and roll it up tightly, tucking in the sides as you go.
Step 7: Use toothpicks to secure the ends if needed to keep the wrap intact.
Step 8: Heat olive oil in a large oven-safe skillet over medium-high heat.
Step 9: Place the chicken bacon wraps seam side down in the skillet. Sear for 3–4 minutes on each side until golden brown.
Step 10: Transfer the skillet to the preheated oven and bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Step 11: Remove from the oven and let the chicken wraps rest for about 5 minutes before serving.
Step 12: Slice into bite-sized pieces or serve whole, garnished with chopped fresh parsley.

Tips & Variations

For extra flavor, marinate the chicken in a bit of olive oil and lemon juice before seasoning.
Substitute smoked gouda or mozzarella for cheddar for a different cheesy twist.
Use turkey bacon for a leaner option.
If you don’t have an oven-safe skillet, sear the wraps in a regular pan, then transfer them to a baking dish to finish in the oven.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. For best texture, reheat in the oven to keep the bacon crispy.

How to Serve

The image shows three close-up chicken wraps stacked together on a white marbled surface. Each wrap has a soft, lightly toasted tortilla that is slightly brown with warm, golden tones. Inside, there are thick layers of crispy fried chicken with a crunchy texture and golden-brown color, followed by melted orange cheese, fresh green lettuce leaves, and bits of crispy bacon with a reddish-brown color. The wraps are cut in half, showing the layers clearly from front to back, with the fillings tightly packed inside. The focus is sharp, highlighting the contrast between the crispy textures and fresh greens. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these chicken wraps ahead of time?

Yes, you can assemble the chicken bacon wraps a few hours ahead and keep them refrigerated before cooking. Just be sure to cook them fully before serving.