Dinner

Crispy Halloumi Greek Power Bowl Recipe

Name: Crispy Halloumi Greek Power Bowl Recipe
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: Greek
Ingredients: 200g Halloumi cheese; 2 tablespoons olive oil; 1 tablespoon lemon juice; Salt and pepper to taste; 1 cup cooked quinoa; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1/2 red onion, thinly sliced; 1/4 cup Kalamata olives, pitted; Fresh parsley for garnish

BySophie Carsel October 23, 2025October 23, 2025

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Introduction

This Crispy Halloumi Greek Power Bowl is a vibrant and satisfying meal, packed with fresh vegetables, protein-rich quinoa, and perfectly golden halloumi cheese. It’s a flavorful and nutritious dish that’s quick to prepare and perfect for a wholesome lunch or dinner.

A bowl filled with a fresh salad, layered with green leafy base at the bottom, topped with colorful sliced cucumbers, red onions, and bits of red and orange bell peppers mixed with a dressing that glistens slightly. On one side, there is a portion of white feta cheese cubes sprinkled with black pepper. The center features a stack of golden-brown, crispy fried halloumi pieces with a crunchy texture. The bowl is white and placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

200g Halloumi cheese
1 cup cooked quinoa
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced
1/4 cup Kalamata olives, pitted
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Step 1: Heat a non-stick skillet over medium heat.
Step 2: Slice the Halloumi cheese into thick slices.
Step 3: Add the Halloumi to the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
Step 4: In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, and Kalamata olives.
Step 5: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Step 6: Pour the dressing over the quinoa mixture and toss to combine.
Step 7: Top the salad with the crispy Halloumi slices and garnish with fresh parsley.
Step 8: Serve immediately and enjoy your Crispy Halloumi Greek Power Bowl!

Tips & Variations

For extra flavor, add a sprinkle of dried oregano to the dressing before tossing the salad.
Swap quinoa for couscous or bulgur wheat if preferred.
Try adding a handful of baby spinach or arugula for more greens.
If you like a bit of heat, add a pinch of chili flakes to the dressing.

Storage

Store leftover halloumi and salad components separately in airtight containers in the refrigerator for up to 2 days. Reheat halloumi in a skillet to restore its crispiness before serving. The salad is best enjoyed fresh to keep the vegetables crisp.

How to Serve

A white bowl filled with a colorful salad layered from bottom to top with green leafy lettuce as the base, followed by slices of fresh cucumber and chopped red tomatoes mixed with thin rings of purple onion. On one side, there are chunks of white feta cheese sprinkled with black pepper. The center is topped with a pile of golden-brown, crispy fried cheese squares with a textured, crunchy crust. The salad is vibrant with red, green, purple, and white colors all clearly separated but close together, all on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another cheese instead of Halloumi?

Halloumi’s unique texture allows it to stay firm when cooked. If you can’t find halloumi, try grilling paneer or firm mozzarella, but the texture and crispness won’t be quite the same.

Is this recipe suitable for a gluten-free diet?

Yes, this power bowl is naturally gluten-free as it uses quinoa and fresh ingredients. Just be sure any added ingredients or olives do not contain gluten additives.