Crock Pot Smothered Pork Chops with Creamy Mushroom Sauce Recipe
Introduction
This Crock Pot Smothered Pork Chops recipe offers tender, juicy pork chops cooked slowly in a creamy mushroom sauce. It’s an easy, comforting meal perfect for busy days when you want flavorful homemade food with minimal effort.
Ingredients
- 3 pounds boneless pork chops (about 6)
- 21 ounces cream of chicken soup (2 cans)
- 10.5 ounces condensed French onion soup, drained (1 can)
- 1/2 cup sour cream
- 2 cups sliced mushrooms
- Chopped parsley (for garnish)
Instructions
- Step 1: Drain the liquid from the French onion soup. In a bowl, combine the drained French onion soup, cream of chicken soup, and sour cream. Mix well until smooth.
- Step 2: Place the pork chops in the bottom of the slow cooker in a single layer. Pour the soup mixture over the pork chops, then add the sliced mushrooms on top.
- Step 3: Cover and cook on low for 2.5 to 3 hours, until the pork chops reach an internal temperature of 165˚F and are tender.
- Step 4: Carefully remove the pork chops from the slow cooker. Stir the sauce well, as the liquid may have settled, then spoon the sauce over the pork chops to serve.
- Step 5: Garnish with chopped parsley if desired for a fresh, vibrant finish.
Tips & Variations
- For extra flavor, sear the pork chops in a hot skillet for 2 minutes per side before placing them in the slow cooker.
- Substitute cremini or button mushrooms depending on your preference or what you have on hand.
- Add a splash of Worcestershire sauce or a pinch of smoked paprika to the sauce for a deeper flavor.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop over low heat, stirring occasionally to keep the sauce creamy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use bone-in pork chops instead of boneless?
Yes, bone-in pork chops can be used, but they may require an additional 30 minutes to 1 hour of cooking time to ensure they reach the proper internal temperature and are tender.
Is it necessary to drain the French onion soup?
Draining the soup prevents the sauce from becoming too watery, helping to achieve a rich and creamy texture, so it is recommended.
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Crock Pot Smothered Pork Chops with Creamy Mushroom Sauce Recipe
- Total Time: 2 hours 40 minutes
- Yield: 6 servings 1x
Description
Tender and flavorful crock pot smothered pork chops simmered in a rich and creamy mushroom and French onion soup sauce, perfect for an easy and comforting meal.
Ingredients
Pork Chops
- 3 pounds boneless pork chops (about 6 pieces)
Sauce
- 21 ounces cream of chicken soup (2 cans)
- 10.5 ounces condensed French onion soup, drained (1 can)
- 1/2 cup sour cream
- 2 cups sliced mushrooms
Garnish
- Chopped parsley
Instructions
- Prepare the Sauce: Drain the liquid from the condensed French onion soup then combine it with the cream of chicken soup and sour cream in a bowl. Mix thoroughly until the mixture is smooth and well blended.
- Assemble the Crock Pot: Place the boneless pork chops in a single layer at the bottom of the slow cooker. Evenly cover the pork chops with the prepared soup mixture, then spread the sliced mushrooms over the top.
- Cook the Pork Chops: Set the crock pot to low heat and cook for 2.5 to 3 hours, or until the pork chops reach an internal temperature of 165°F, indicating that they are fully cooked and tender.
- Finish and Serve: Once cooked, carefully remove the pork chops from the slow cooker. Stir the sauce well to recombine any separated liquids, then spoon the sauce generously over the pork chops when serving. Garnish with chopped parsley if desired for added color and flavor.
Notes
- Make sure to drain the French onion soup to prevent excess liquid in the sauce.
- Check the internal temperature of pork chops with a meat thermometer to ensure safe cooking.
- Sliced mushrooms can be substituted with fresh or canned depending on preference.
- Serve this dish with rice, mashed potatoes, or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Keywords: crock pot pork chops, smothered pork chops, slow cooker pork chops, creamy pork chops, French onion pork chops, comfort food pork chops
