Name: Crockpot Loaded Steak and Potato Bake Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 2 lbs beef steak (such as sirloin or ribeye), cut into 1-inch cubes; 2 lbs potatoes (Yukon Gold or red), chopped into bite-sized pieces; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon garlic powder; 1 teaspoon onion powder; 1 cup beef broth; 1 cup shredded cheddar cheese; 6 slices bacon, cooked and crumbled; 1/4 cup green onions, sliced; Optional: sour cream for serving

Jump to Recipe

There is something incredibly comforting about a hearty meal that combines tender steak, perfectly cooked potatoes, and all those irresistible loaded toppings in one easy dish. The Crockpot Loaded Steak and Potato Bake delivers on flavor and convenience, letting you come home to a warm, cheesy, bacon-studded feast that feels like it took hours of work but actually took very little hands-on time. With layers of seasoned beef and potatoes slow-cooked to melt-in-your-mouth goodness, this dish is pure, satisfying comfort food that’s perfect for cozy family dinners or impressing guests without breaking a sweat.

Crockpot Loaded Steak and Potato Bake Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple yet essential, each one playing a key role in building the incredible taste, texture, and color that make this dish so memorable. From the juicy chunks of steak to the melt-in-your-mouth potatoes and the bold toppings, every component comes together beautifully.

2 lbs beef steak (sirloin or ribeye): Choose steak with good marbling for extra tenderness and flavor.
2 lbs potatoes (Yukon Gold or red): Bite-sized pieces hold up well during slow cooking and add that hearty base.
1 teaspoon salt: Essential for bringing out the natural flavors of steak and potatoes.
1 teaspoon black pepper: Adds a mild heat and depth to the seasoning.
1 tablespoon garlic powder: Gives that warm, savory aroma that makes the dish irresistible.
1 teaspoon onion powder: Enhances sweetness and adds subtle complexity to the overall flavor.
1 cup beef broth: Keeps everything moist as it cooks, infusing richness.
1 cup shredded cheddar cheese: A gooey, melty topping that binds all the flavors together.
6 slices bacon, cooked and crumbled: A crispy, salty finish that takes the dish over the top.
1/4 cup green onions, sliced: Brightens the plate with color and a fresh bite.
Optional sour cream for serving: Adds creamy tang, perfect for balancing all those rich flavors.

How to Make Crockpot Loaded Steak and Potato Bake

Step 1: Season Your Steak and Potatoes

Start by tossing the cubed steak and potatoes in a large bowl with salt, black pepper, garlic powder, and onion powder. This simple seasoning combo creates a flavorful base that will permeate through the meat and potatoes during cooking, ensuring every bite feels balanced and delicious.

Step 2: Prepare the Crockpot Base

Pour the beef broth into the bottom of your crockpot. This little addition keeps everything moist while adding richness. It also helps infuse the potatoes and steak with that classic beefy aroma you want in a comfort dish.

Step 3: Layer the Ingredients

Next, spread your well-seasoned steak and potato mixture evenly on top of the broth. This layering helps the flavors meld together as they slowly cook and allows the broth to circulate, making the meat tender and potatoes soft.

Step 4: Slow Cook to Perfection

Cover the crockpot and set it to low heat for 6 hours. This gives the steak time to become tender, the potatoes to break down just right, and all the spices to do their magic. Walking away during this part is the best kind of cooking magic.

Step 5: Add Cheese and Melt

About 15 minutes before serving, sprinkle the shredded cheddar cheese evenly over the top. Cover the crockpot again to let the cheese melt into that gorgeous gooey layer you know and love.

Step 6: Finish with Bacon and Onions

Once the cheese is melted, top the bake with crispy crumbled bacon and fresh sliced green onions. These final touches add exciting textures — the crunch of bacon and the brightness of green onions — that turn this dish into a crowd-pleaser.

How to Serve Crockpot Loaded Steak and Potato Bake

Garnishes

A dollop of sour cream complements the richness perfectly, adding a cool, tangy contrast to the warm, cheesy layers. Feel free to serve extra sliced green onions or even a drizzle of hot sauce if you like a bit of a kick.

Side Dishes

This bake works beautifully with lighter sides like a simple green salad or steamed veggies to balance the meal. If you want to keep things comforting, roasted carrots or a crusty bread dipped in jus from the crockpot make fantastic companions.

Creative Ways to Present

For a fun twist, try scooping the bake into hollowed-out baked potatoes or serve it over a bed of steamed rice. It also pairs wonderfully as a filling for warm tortillas or wraps for an indulgent twist on tacos.

Make Ahead and Storage

Storing Leftovers

After enjoying your Crockpot Loaded Steak and Potato Bake, store any leftovers in an airtight container in the refrigerator. The flavors continue to develop, and your meal will stay tasty for up to 3 days.

Freezing

If you want to keep it longer, freeze portions in freezer-safe containers or bags. When properly stored, it can be frozen for up to 2 months without losing its hearty flavor or texture.

Reheating

Reheat leftovers in the microwave or oven until warmed through. To maintain the cheese’s melty goodness, covering the dish while reheating helps keep moisture locked in and flavors fresh, reminding you of that first-day yum.

FAQs

Can I use a different cut of steak for the bake?

Absolutely! While sirloin or ribeye is ideal for tenderness and flavor, you can substitute with other cuts like flank or chuck steak; just be mindful that some cuts may need a bit longer cooking time to become tender.

Do the potatoes need to be peeled before cooking?

Not necessarily. Yukon Gold and red potatoes have thin skins that soften nicely in the crockpot, adding texture and nutrients. Just make sure to wash them thoroughly before chopping.

Can I add vegetables to the Crockpot Loaded Steak and Potato Bake?

Definitely! Chopped bell peppers, mushrooms, or even carrots can be added to increase the veggie content. Just remember that some vegetables may cook faster, so add them later in the cooking process as needed.

Is it possible to make this recipe in an oven instead of a crockpot?

Yes, you can bake it in a covered casserole dish at 350°F for about 1.5 to 2 hours, or until the steak and potatoes are tender. Keep an eye on moisture levels and add broth as needed during baking.

How can I make the dish spicier?

For a spicy kick, add diced jalapeños or sprinkle cayenne pepper into your seasoning mix. Serving with spicy hot sauce or pepper jack cheese can also bring extra heat to the dish.

Final Thoughts

There’s just something so satisfying about the Crockpot Loaded Steak and Potato Bake, and once you try this recipe, you’ll see why it quickly becomes a favorite go-to. It’s the perfect blend of ease and indulgence, flavor and comfort, that hits the spot any day of the week. Whether you’re feeding a family or just craving a cozy dinner, this bake is an absolute winner worth sharing with everyone you love.

Crockpot Loaded Steak and Potato Bake Recipe

★★★★★

5 from 29 reviews

Author: Sophie
Total Time: 6 hours 15 minutes
Yield: 6 servings 1x
Diet: Low Fat

Print Recipe

Description

A hearty and comforting crockpot recipe featuring tender chunks of beef steak and tender potatoes, loaded with savory seasonings, melted cheddar cheese, crispy bacon, and fresh green onions. Perfect for an easy, flavorful meal with minimal prep and slow-cooked goodness.

Instructions

Season the steak and potatoes: In a large mixing bowl, combine the chopped steak, potatoes, salt, black pepper, garlic powder, and onion powder. Mix together thoroughly to ensure all pieces are evenly coated with the seasonings.
Add beef broth to crockpot: Pour the beef broth into the bottom of the crockpot to create moisture and rich flavor during slow cooking.
Layer the ingredients: Add the seasoned steak and potato mixture evenly over the broth in the crockpot.
Cook on low: Cover the crockpot and cook on low heat for 6 hours, allowing the steak to become tender and the potatoes to soften perfectly.
Melt the cheese: About 15 minutes before the cooking time is complete, sprinkle shredded cheddar cheese evenly over the mixture. Cover again to let the cheese melt smoothly.
Add toppings and serve: When ready to serve, sprinkle the crumbled cooked bacon and sliced green onions on top. Serve warm with optional sour cream on the side for extra creaminess.
Optional marinade: For enhanced flavor, marinate the beef in your favorite steak marinade for a few hours prior to cooking.
Customize toppings: Add jalapeños or diced tomatoes as desired to bring extra spice or freshness to the dish.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain flavors and texture.

Notes

Use Yukon Gold potatoes for a creamier texture or red potatoes for a firmer bite.
Marinating the steak beforehand adds depth but is optional.
Cook the bacon separately to retain crispiness before adding as topping.
Adjust seasoning to taste, especially salt and pepper.
Dish reheats well, making it great for meal prep or leftovers.
Use low heat on the crockpot to avoid overcooking and toughening the beef.
Add vegetables like bell peppers or mushrooms for variation.
For dairy-free options, omit cheese and sour cream or use alternatives.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: American