Deviled Eggs Dip Recipe

Introduction

This Deviled Eggs Dip is a creamy, flavorful twist on the classic appetizer. Combining chopped hard boiled eggs with cream cheese and spices, it’s an easy crowd-pleaser perfect for gatherings or snacking.

Ingredients

• 6 hard boiled eggs, peeled
• 4 oz. cream cheese (half package)
• 1/2 cup mayonnaise
• 1 tablespoon garlic, minced
• 1 teaspoon dill, plus more for topping
• 1 teaspoon paprika, for topping
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 green onion, chopped (chives can be used for topping)

Instructions

1. Step 1: In a medium bowl, chop the hard boiled eggs. Add in the cream cheese, mayonnaise, minced garlic, dill, salt, and pepper.
2. Step 2: Use a hand mixer to blend the ingredients thoroughly at high speed until the eggs are broken down well and the mixture is smooth and creamy.
3. Step 3: Transfer the dip to a serving bowl. Garnish with additional dill, paprika, and chopped chives or green onion. Serve with Triscuit crackers or your favorite chips.

Tips & Variations

• For extra tang, add a teaspoon of mustard or a splash of vinegar to the mix.
• Try swapping mayonnaise for Greek yogurt for a lighter version.
• Mix in some finely chopped pickles or relish for added texture and flavor.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. This dip is best served chilled and can be enjoyed cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, preparing the dip a few hours or the day before allows the flavors to meld together nicely. Just keep it refrigerated until ready to serve.

What can I serve with Deviled Eggs Dip?

This dip pairs well with crackers like Triscuit or Wheat Thins, fresh vegetable sticks, pita chips, or toasted bread slices.

Deviled Eggs Dip Recipe

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★★★★★

4.5 from 141 reviews

• Author: Sophie
• Total Time: 10 minutes
• Yield: 6 servings 1x

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Description

A creamy and flavorful Deviled Eggs Dip combining the rich taste of hard-boiled eggs with cream cheese, mayonnaise, garlic, and dill. Perfect for serving as a party appetizer or a snack alongside crackers.

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Ingredients

Scale 1x2x3x

Egg Mixture

• 6 hard boiled eggs, peeled
• 4 oz. cream cheese (half package)
• 1/2 cup mayonnaise
• 1 tablespoon garlic, minced
• 1 teaspoon dill
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Toppings

• 1 teaspoon paprika
• Additional dill for topping
• 1 green onion, chopped (or chives) for topping

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Instructions

1. Prepare the base mixture: In a medium bowl, chop the peeled hard boiled eggs. Add the cream cheese and mayonnaise to the bowl along with the minced garlic, dill, salt, and pepper.
2. Mix well: Using a hand mixer, blend the ingredients on high speed until the eggs are broken down thoroughly and the mixture is smooth and creamy.
3. Garnish and serve: Transfer the dip to a serving bowl. Top with additional dill, paprika, and chopped green onions or chives. Serve immediately with crackers such as Triscuts.

Notes

• Use room temperature cream cheese for easier mixing.
• Adjust seasoning to taste, especially garlic and dill quantities.
• This dip can be refrigerated for up to 3 days; bring to room temperature before serving.
• Pair with your favorite crackers, vegetable sticks, or pita chips for dipping.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Keywords: deviled eggs dip, egg dip, appetizer, party dip, creamy dip, easy dip recipe