Devil’s Food Cake Cookies Recipe
Introduction
These Devil’s Food Cake Cookies bring the rich, chocolatey flavor of classic devil’s food cake into a soft, chewy cookie form. They’re quick to make and perfect for satisfying any chocolate craving.
Ingredients
- 1 (13.25 ounce) Devil’s Food cake mix
- ½ cup vegetable oil
- 2 large eggs
- 1.5 cups chocolate chips
Instructions
- Step 1: Preheat your oven to 375˚F.
- Step 2: In a large bowl, combine the cake mix, vegetable oil, and eggs. Mix until the batter is smooth using an electric mixer or a spoon.
- Step 3: Stir in the chocolate chips by hand until evenly distributed.
- Step 4: Drop rounded tablespoonfuls of dough onto a baking sheet, spacing them about 2 inches apart.
- Step 5: Bake the cookies for 9-10 minutes, or until they are set and no longer shiny on top.
- Step 6: Let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For extra texture, try adding chopped nuts or a sprinkle of sea salt on top before baking.
- Use dark chocolate chips for a deeper chocolate flavor or white chocolate chips for a sweeter contrast.
- Chilling the dough for 30 minutes before baking can help the cookies hold their shape better.
Storage
Store cooled cookies in an airtight container at room temperature for up to 5 days. To keep them soft, add a slice of bread in the container. Reheat gently in the microwave for a few seconds if you prefer warm cookies.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cake mix for this recipe?
Yes, you can use any chocolate-based cake mix as a substitute, but devil’s food gives the richest chocolate flavor.
Can I freeze these cookies?
Absolutely. Freeze baked cookies in an airtight container for up to 3 months. Thaw at room temperature before serving.
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Devil’s Food Cake Cookies Recipe
- Total Time: 20 minutes
- Yield: Approximately 24 cookies 1x
Description
These Devil’s Food Cake Cookies are rich, fudgy, and easy to make using a boxed cake mix. Loaded with chocolate chips, they offer an irresistible chocolaty treat that combines the texture of a cake with the convenience and form of a cookie.
Ingredients
Dry Ingredients
- 1 (13.25 ounce) Devil’s Food cake mix
Wet Ingredients
- ½ cup vegetable oil
- 2 large eggs
Add-ins
- 1.5 cups chocolate chips
Instructions
- Preheat Oven: Set your oven to 375˚F (190˚C) to ensure it reaches the right temperature before baking the cookies.
- Mix Batter: In a large bowl, combine the Devil’s Food cake mix, vegetable oil, and eggs. Use an electric mixer or mix by hand until the batter is smooth and fully incorporated.
- Add Chocolate Chips: Gently fold the chocolate chips into the batter by hand, making sure they are evenly distributed without overmixing.
- Portion Cookies: Scoop rounded tablespoonfuls of dough and place them on a baking sheet, spacing each cookie about 2 inches apart to allow for spreading.
- Bake Cookies: Bake in the preheated oven for 9-10 minutes, or until the cookies are set and have lost their shiny appearance, indicating doneness.
- Cool Cookies: Allow the cookies to cool on the baking sheet for 2-3 minutes to firm up, then transfer them to a wire cooling rack to cool completely.
Notes
- For softer cookies, do not overbake; they should be set but still slightly soft in the center when removed from the oven.
- You can substitute semi-sweet chocolate chips with dark, milk, or white chocolate chips based on preference.
- Make sure to space the cookies evenly on the baking sheet to prevent them from merging during baking.
- Use parchment paper or a silicone baking mat on the baking sheet to prevent sticking and for easy cleanup.
- Store cooled cookies in an airtight container to maintain freshness for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Devil’s Food Cake Cookies, chocolate chip cookies, easy chocolate cookies, cake mix cookies, quick dessert, fudgy cookies
