Easy Beef Hotpot Recipe

Introduction

This easy beef hotpot is a comforting, hearty dish perfect for cozy evenings. Packed with tender vegetables, flavorful minced beef, and a touch of Worcestershire sauce, it comes together quickly for a satisfying meal.

Ingredients

• 2 onions
• 300g carrots
• 1kg potatoes
• 450g lean minced beef
• 2 beef stock cubes
• 400g can baked beans
• Splash of Worcestershire sauce
• Handful of roughly chopped parsley (optional)

Instructions

1. Step 1: Cut each onion into eight wedges. Roughly chop the carrots and cut the potatoes into large chunks. Put the kettle on to boil water.
2. Step 2: Heat a large non-stick pan and add the minced beef. Fry quickly, stirring constantly, until the meat is evenly browned.
3. Step 3: Crumble in the beef stock cubes and mix well. Add the prepared vegetables and stir to combine.
4. Step 4: Pour in 900ml (1½ pints) of hot water from the kettle. Bring to the boil, then reduce the heat to a simmer. Cover and cook for 25-30 minutes until the vegetables are tender.
5. Step 5: Stir in the baked beans and a generous splash of Worcestershire sauce. Heat through and taste, adding salt and pepper if needed.
6. Step 6: Scatter over the chopped parsley if using. Ladle the hotpot into bowls and serve, with extra Worcestershire sauce available for those who like a bit more spice.

Tips & Variations

• For a richer flavor, try browning the mince in a little oil or butter before adding the stock cubes and vegetables.
• Add other root vegetables like parsnips or swede to vary the texture and taste.
• Serve with crusty bread or a green salad for a complete meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until piping hot, adding a splash of water if the hotpot has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat for this hotpot?

Yes, you can substitute minced lamb or turkey for the beef, but cooking times may vary slightly depending on the meat.

Is it possible to make this recipe vegetarian?

To make a vegetarian version, replace the minced beef with chopped mushrooms or a plant-based mince and use vegetable stock cubes instead of beef.

Easy Beef Hotpot Recipe

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★★★★★

4.8 from 127 reviews

• Author: Sophie
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

This easy beef hotpot is a comforting, hearty one-pot meal featuring lean minced beef, tender vegetables, and baked beans simmered to perfection with a flavorful broth. It’s a simple, nutritious dish perfect for a cozy family dinner.

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Ingredients

Scale 1x2x3x

Vegetables

• 2 onions, each cut into eight wedges
• 300g carrots, roughly chopped
• 1kg potatoes, cut into large chunks

Meat & Protein

• 450g lean minced beef
• 400g can baked beans

Seasoning & Stock

• 2 beef stock cubes
• Splash of Worcestershire sauce
• Salt and pepper, to taste

Garnish

• Handful of roughly chopped parsley (optional)

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Instructions

1. Prepare the Vegetables: Cut each onion into eight wedges, roughly chop the carrots, and cut the potatoes into large chunks. Boil water in a kettle to use later.
2. Brown the Mince: Heat a large non-stick pan over medium heat. Add the minced beef and fry quickly, stirring constantly, until evenly browned. This ensures the meat is cooked through and develops a rich flavor.
3. Add Stock Cubes and Vegetables: Crumble in the beef stock cubes and mix well to combine. Then add the prepared onions, carrots, and potatoes. Stir everything together so the vegetables are coated with the meat and stock flavors.
4. Add Hot Water and Simmer: Pour in 900ml (about 1½ pints) of hot water from the kettle. Bring the mixture to a boil, then reduce the heat to low. Cover the pan and simmer gently for 25-30 minutes, or until the vegetables are tender and cooked through.
5. Finish with Baked Beans and Seasoning: Stir in the baked beans and add a generous splash of Worcestershire sauce. Heat through until everything is piping hot. Taste the hotpot and season with salt and pepper as needed.
6. Garnish and Serve: Scatter the chopped parsley over the hotpot for freshness and added flavor. Serve the hotpot in bowls, placing the Worcestershire sauce bottle on the table for anyone who wants additional seasoning.

Notes

• Using lean minced beef keeps the dish lower in fat while still providing a hearty texture.
• Worcestershire sauce adds a savory umami boost; adjust the amount to your taste preference.
• Feel free to add other root vegetables like parsnips or turnips if desired.
• Simmering gently is key to tender vegetables without breaking them down too much.
• Serve with crusty bread for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: British

Keywords: beef hotpot, easy hotpot recipe, minced beef stew, one-pot meal, British comfort food