Description
This fresh and vibrant Caprese Salad features halved bocconcini mozzarella, juicy cherry tomatoes, and aromatic basil, all tossed in a zesty homemade dressing and finished with a delicious balsamic glaze. Perfect as a light appetizer or side dish, this Italian classic is quick to prepare and bursting with fresh flavors.
Ingredients
Scale
Main Ingredients
- 220 g (7 oz) bocconcini / baby or cherry mozzarella, halved
- 500 g (1 lb) cherry or grape tomatoes, halved
- 1/2 cup basil leaves, torn or roughly chopped
- Balsamic glaze or reduction, for drizzling
Dressing
- 1 small garlic clove, minced
- 1/2 tsp Dijon mustard (or other non-spicy mustard)
- 2.5 tbsp extra virgin olive oil
- 1 tbsp white wine vinegar
- 1/4 tsp dried oregano
- 1/4 tsp dried parsley
- 1/4 tsp dried thyme (or rosemary)
- 1/2 tsp salt
- Black pepper, to taste
Instructions
- Prepare the Dressing: In a jar, combine the minced garlic, Dijon mustard, extra virgin olive oil, white wine vinegar, dried oregano, dried parsley, dried thyme, salt, and black pepper. Shake the jar vigorously until all ingredients are well emulsified. Taste and adjust seasoning as needed.
- Combine Salad Ingredients: In a large bowl, place the halved cherry tomatoes, halved bocconcini, and most of the torn basil leaves. Drizzle the freshly made dressing over the mixture and toss gently to coat all ingredients evenly without breaking the delicate mozzarella.
- Plate the Salad: Transfer the salad to a shallow serving bowl, spreading it out evenly for an attractive presentation.
- Final Touch and Serve: Just before serving, drizzle balsamic glaze generously over the salad and sprinkle the remaining basil leaves on top for a fresh burst of flavor and color. Serve immediately to enjoy the freshest taste.
Notes
- Use fresh bocconcini or small mozzarella balls for the authentic creamy texture that pairs perfectly with the tomatoes.
- Balsamic glaze adds a sweet and tangy finish; you can make your own by reducing balsamic vinegar or purchase pre-made.
- White wine vinegar adds brightness to the dressing, but you can substitute with red wine vinegar if preferred.
- Adjust the amount of salt and pepper to suit your taste preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Keywords: Caprese Salad, Italian Salad, Mozzarella Recipe, Tomato Salad, Summer Salad, No Cook Salad, Easy Salad Recipe
