Name: Easy Christmas Fudge Sprinkles Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 6 oz white chocolate chips; 7 oz sweetened condensed milk; 1 teaspoon vanilla extract; 6 oz semi-sweet chocolate chips; 7 oz sweetened condensed milk; 1 teaspoon vanilla extract; 2 tablespoons Christmas sprinkles

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If you’re on the hunt for a treat that brings a touch of magic to your holiday dessert table, Easy Christmas Fudge Sprinkles is exactly what you’re looking for. This cheerful, two-layer fudge comes together effortlessly, marrying creamy chocolate with a dazzling shower of festive sprinkles. Each square is a celebration in itself: a soft, melt-in-your-mouth bite loaded with holiday spirit and colorful crunch. Whether you’re gifting it, serving to guests, or sneaking a midnight nibble, this fudge promises sweet simplicity and pure Christmas cheer.

Easy Christmas Fudge Sprinkles Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Easy Christmas Fudge Sprinkles recipe is handpicked for a purpose — from rich chocolates to the pop of color from the sprinkles. They might be basic pantry staples, but coming together they create something truly magical for your holiday festivities.

Sweetened condensed milk (14 oz): This is the luscious backbone of your fudge, giving it that silky-smooth, milky sweetness.
White chocolate chips (6 oz): These add a creamy, mellow top layer that perfectly balances the richness below.
Semi-sweet chocolate chips (6 oz): For depth and a hint of bitterness to keep your fudge from being overly sweet.
Vanilla extract (2 teaspoons): Just a splash infuses that cozy, inviting aroma and warmth we love in holiday treats.
Christmas sprinkles (2 tablespoons): Not only do they bring crunch and color, but they also give this recipe its festive name and charm!

How to Make Easy Christmas Fudge Sprinkles

Step 1: Prepare Your Baking Pan

To ensure your fudge comes out perfectly silky and easy to slice, line an 8×8-inch baking pan with parchment paper. Be generous with the overhang so you can lift out the fudge later. A light spray of nonstick cooking spray over the paper guarantees nothing will stick — just smooth fudge, ready to enjoy.

Step 2: Separate Your Chocolate Mixtures

Divide the recipe’s chocolatey goodness for that signature two-toned look. Place your white chocolate chips in one medium bowl and semi-sweet chips in another. Then, pour half of the sweetened condensed milk into each bowl. This not only creates visual contrast but gives you two distinct, scrumptious layers.

Step 3: Melt the Semi-Sweet Chocolate Mixture

Microwave the bowl with the semi-sweet chocolate in 30-second bursts, stirring well between each. This slow-and-steady approach prevents seizing and ensures a gorgeously glossy, smooth fudge base. Once melted, stir in half the vanilla extract and pour this mixture into your lined pan, smoothing it out evenly for a level foundation.

Step 4: Melt White Chocolate Mixture and Add Sprinkles

Now repeat the gentle microwave-melting process with your white chocolate bowl. When creamy and lump-free, add the rest of the vanilla extract — the scent is utterly irresistible! Gently fold in a generous spoonful of Christmas sprinkles. Spread this white layer gently on top of the semi-sweet base, making sure not to swirl for that crisp, stacked effect.

Step 5: Add the Final Sprinkles and Chill

This is the moment where Easy Christmas Fudge Sprinkles truly earns its name. Scatter extra holiday sprinkles over the top for an eye-catching, crunchy finish. Chill the pan for at least an hour in the refrigerator. Patience pays off, as the fudge sets into clean, beautiful layers you can slice into squares or rectangles.

How to Serve Easy Christmas Fudge Sprinkles

Garnishes

The best way to finish off Easy Christmas Fudge Sprinkles is with an extra flourish of colorful sprinkles just before serving. You can even dust with a little powdered sugar or add edible glitter for a glamorous touch that sparkles on the dessert table.

Side Dishes

Pair your fudge with a cozy cup of hot cocoa topped with whipped cream, or alongside fresh strawberries and peppermint bark at your holiday buffet. The rich, dense chocolate is awesome with light, fruity sides or even a scoop of vanilla ice cream to balance the decadence.

Creative Ways to Present

For gifting, wrap squares of Easy Christmas Fudge Sprinkles in clear cellophane bags tied with red and green ribbon. Stack in festive tins or layer with parchment in a holiday box for instant teacher or neighbor gifts. On your dessert table, arrange the fudge in a Christmas tree shape for a playful centerpiece.

Make Ahead and Storage

Storing Leftovers

One of the joys of this recipe is how well it keeps. Place leftover Easy Christmas Fudge Sprinkles in an airtight container, separating layers with parchment. The fudge stays perfectly creamy in the fridge for up to two weeks, ready for a quick sweet fix or to tuck into a lunchbox.

Freezing

If you want to make this fudge well ahead of the holidays, it freezes beautifully! Wrap cut squares individually in plastic wrap and store them in a freezer-safe bag or container. They’ll stay fresh for up to two months — simply thaw in the fridge overnight before serving.

Reheating

Fudge actually doesn’t require reheating, but if you prefer it a little softer, leave a serving at room temperature for 30–45 minutes before eating. This gives you that creamy, just-set texture that melts in your mouth. Avoid microwaving as it can melt the sprinkles and ruin the layered look.

FAQs

Can I use all white or all semi-sweet chocolate instead of both?

Absolutely! While the contrast of both chocolates makes Easy Christmas Fudge Sprinkles extra special, you can choose all-white or all-semi-sweet for a single-flavor fudge. Just double the amount of your chosen chips and proceed with the same method.

What kind of sprinkles work best?

Go for bright, crunchy holiday jimmies or nonpareils for maximum color and texture. Larger shaped sprinkles add fun, but may not slice as cleanly, so sprinkle those just on top for decor instead of inside the fudge layer.

Can I add nuts or other mix-ins?

Definitely! Chopped pecans, walnuts, or crushed peppermint candies are lovely mix-ins. Just keep the overall volume consistent, so your fudge holds together without getting crumbly.

How should I cut the fudge for neat squares?

Once fully chilled, lift the fudge from the pan using the parchment. Use a sharp knife, wiping it clean and slightly warm between cuts, for crisp edges and beautiful, bakery-worthy presentation.

Is this fudge gluten-free?

The base recipe for Easy Christmas Fudge Sprinkles is naturally gluten-free, but always double-check your sprinkles and chocolate chips for any gluten-containing additives if you’re serving those with sensitivity.

Final Thoughts

If you love a festive, foolproof treat that brings smiles to every gathering, put Easy Christmas Fudge Sprinkles on your must-make list this year. They’re so simple, so joyful, and bound to become a tradition in your home — just a little bit of holiday magic, one bite at a time!

Easy Christmas Fudge Sprinkles Recipe

★★★★★

4.9 from 15 reviews

Author: Sophie
Total Time: 1 hour 20 minutes
Yield: 16 squares 1x
Diet: Vegetarian

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Description

This Easy Christmas Fudge Sprinkles recipe is a festive and delicious treat perfect for holiday gatherings. Layers of white and semi-sweet chocolate fudge are studded with Christmas sprinkles, creating a colorful and tasty dessert.

Ingredients

Scale

White Chocolate Fudge:

6 oz white chocolate chips
7 oz sweetened condensed milk
1 teaspoon vanilla extract

Semi-Sweet Chocolate Fudge:

6 oz semi-sweet chocolate chips
7 oz sweetened condensed milk
1 teaspoon vanilla extract

Additional:

2 tablespoons Christmas sprinkles

Instructions

Prepare baking pan: Line an 8×8 baking pan with parchment paper, spray with nonstick cooking spray, and set aside.
Separate mixtures: Place white chocolate chips in a medium bowl and semi-sweet chocolate chips in another medium bowl. Divide sweetened condensed milk evenly between the two bowls.
Melt semi-sweet mixture: Melt the semi-sweet chocolate mixture in the microwave in 30-second increments, stirring in between each round. Add 1 teaspoon of vanilla extract and stir to combine. Spread the mixture evenly into the prepared baking pan.
Melt white chocolate mixture: Melt the white chocolate mixture in the microwave in 30-second increments, stirring in between each round. Add 1 teaspoon of vanilla extract and stir to combine. Mix in the Christmas sprinkles and spread this layer evenly on top of the semi-sweet chocolate fudge layer.
Add final sprinkles and chill: Top with additional sprinkles and chill the pan in the refrigerator for at least one hour before slicing and serving.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Microwave, Refrigeration
Cuisine: American