Dessert

Easy Cinnamon Rolls Using Frozen Bread Dough Recipe

BySophie Carsel March 3, 2026March 3, 2026

Introduction

These easy cinnamon rolls made with frozen bread dough are perfect for a quick and satisfying treat. With a simple preparation and a sweet, creamy frosting, they make a delightful breakfast or dessert any day of the week.

The image shows a glass baking dish filled with a dozen soft cinnamon rolls. Each roll has a golden-brown dough base with a dark cinnamon swirl visible in the spirals. They are covered with a thick, creamy white icing that glistens and drips slightly over the edges and between the rolls. The rolls are close together, filled tightly in the rectangular dish, creating a layered look with the dough's smooth texture underneath the thick glaze. The dish is set on a white marbled surface with some stacked white plates and a blurred background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 loaves frozen bread dough (3 – 1 pound loaves)
½ cup butter, softened
½ cup white sugar
1 tablespoon cinnamon
½ cup heavy cream (for baking)
¼ cup butter (for frosting)
3 cups powdered sugar
½ teaspoon vanilla
⅛ teaspoon salt
⅓ cup heavy cream (for frosting)

Instructions

Step 1: Allow the frozen bread dough to thaw completely, preferably leaving it in the refrigerator overnight.
Step 2: Combine the three loaves of bread dough and roll out onto a flat surface into a large rectangle about ¼ inch thick.
Step 3: Spread the softened butter evenly over the dough, covering it all the way to the edges. In a small bowl, mix together the cinnamon and white sugar, then sprinkle this mixture evenly over the buttered dough.
Step 4: Roll the dough tightly along the long edge to form a log. Using dental floss or a serrated knife, cut the roll into 12 equal pieces.
Step 5: Spray a 9×13 inch casserole dish with cooking spray. Place the cinnamon roll pieces in the dish, cover lightly with plastic wrap, and let them rise in a warm spot until doubled in size, about 30-60 minutes. Preheat the oven to 350°F while the rolls rise.
Step 6: Just before baking, pour ½ cup of heavy cream evenly over the rolls. Bake for 22-28 minutes, or until the rolls are fully cooked and golden.
Step 7: While the rolls are baking, prepare the frosting. In a large bowl, combine ¼ cup butter, vanilla, and salt.
Step 8: Gradually add powdered sugar and ⅓ cup heavy cream alternately, mixing with an electric mixer until the frosting is light and fluffy.
Step 9: Once the cinnamon rolls have cooled enough to be warm to the touch, spread the frosting evenly over the top and serve.

Tips & Variations

For an overnight rise, cover the cinnamon rolls and place them in the refrigerator overnight. Let them come to room temperature before baking.
Try adding chopped nuts or raisins to the cinnamon-sugar layer for added texture and flavor.
If you prefer a thicker glaze, add more powdered sugar and adjust the cream to reach your desired consistency.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat gently in the microwave for 20-30 seconds or warm in a low oven before serving to refresh the softness.

How to Serve

A clear glass rectangular dish holds nine soft, golden-brown cinnamon rolls arranged in three rows of three. Each roll shows spiraled layers of light brown dough mixed with darker cinnamon swirls. Thick, white icing covers the top of the rolls unevenly, with some drips running down the sides, adding a creamy texture. The background is a white marbled surface, and in the blurred background, a stack of white plates and a silver fork are barely visible. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade bread dough instead of frozen?

Yes, you can use homemade bread dough that has been chilled or frozen. Just make sure it is fully thawed and slightly risen before rolling and assembling the cinnamon rolls.

What can I do if the rolls are not cooked in the suggested baking time?

If the rolls appear undercooked after the recommended baking time, simply bake them for an additional 5-10 minutes, checking frequently to avoid overbaking.