Name: Easy Double Cheddar Cheeseburger Sliders Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 loaf of 12-count slider buns (such as brioche buns or Hawaiian rolls); 1 pound lean ground beef; 3 tablespoons ketchup; 2 tablespoons yellow mustard; 4 slices sharp cheddar cheese; 1 cup freshly grated white sharp cheddar cheese; Sprinkle of sesame seeds; Olive oil or butter (for brushing); ½ cup mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon yellow mustard; 1 tablespoon honey; 1 tablespoon your favorite BBQ sauce

Jump to Recipe

If you’re anything like me and adore the comforting, melty delight of a cheeseburger but want something fun and shareable, then these Easy Double Cheddar Cheeseburger Sliders are going to steal your heart. Imagine layers of seasoned ground beef nestled between soft brioche buns, topped generously with not one but two kinds of sharp cheddar cheese, all kissed by a tangy house sauce that just ties everything together. These sliders bring that classic burger flavor in a perfectly bite-sized package, making them ideal for game days, casual get-togethers, or simply satisfying those burger cravings with minimum fuss and maximum yum.

Easy Double Cheddar Cheeseburger Sliders Recipe - Recipe Image

Ingredients You’ll Need

To create these sensational Easy Double Cheddar Cheeseburger Sliders, you’ll want a handful of simple yet essential ingredients. Each one plays a key role in delivering the perfect balance of juicy, cheesy, and tangy flavors that make these sliders irresistible.

12-count slider buns: Brioche or Hawaiian rolls work beautifully for their soft texture and slight sweetness, creating the perfect slider base.
1 pound lean ground beef: The star protein that forms the flavorful, juicy filling, kept lean to avoid excess grease.
Ketchup (3 tbsp): Adds a touch of sweetness and moisture to the beef, enhancing that classic cheeseburger taste.
Yellow mustard (2 tbsp): Offers a tangy kick that complements the richness of the beef and cheese.
House sauce (¼ cup): A magical mixture of mayo, Dijon, honey, and BBQ sauce that elevates every bite with creamy tang and smoky undertones.
4 slices sharp cheddar cheese: Melted over the beef for gooey, flavorful coverage.
1 cup freshly grated white sharp cheddar cheese: Sprinkled on top for extra cheesiness and a delightful texture contrast.
Sesame seeds (a sprinkle): Adds a subtle crunch and that classic burger look.
Mayonnaise (½ cup): Base of the house sauce that adds creaminess without overpowering.
Dijon mustard (2 tbsp): Gives the house sauce a touch of sharpness and depth.
Yellow mustard (1 tbsp): Blends with Dijon for balance in the sauce’s flavor profile.
Honey (1 tbsp): Brings just enough sweetness to round out the sauce.
Your favorite BBQ sauce (1 tbsp): Provides smoky notes that tie all flavors together perfectly.

How to Make Easy Double Cheddar Cheeseburger Sliders

Step 1: Prepare the Oven and Buns

Start by preheating your oven to 350 degrees Fahrenheit, ensuring it’s nice and hot to melt those cheeses to perfection. Then, carefully slice your slider bun loaf horizontally, keeping it mostly intact. This method makes baking and serving a breeze, allowing the flavors to meld while keeping your sliders neatly stacked.

Step 2: Cook the Ground Beef

Heat a skillet over medium heat and add your lean ground beef. As it cooks, break it into small crumbles, making sure it browns evenly. Once the meat is fully cooked, stir in the ketchup and yellow mustard — these simple additions transform your beef from plain to packed with classic burger flavor.

Step 3: Layer the Sliders

Lay the bottom half of your slider buns flat on a baking sheet. Place the sliced sharp cheddar cheese evenly across the buns — this will melt wonderfully under your beef. Next, spread the beef mixture over the cheese layer, then drizzle the signature house sauce on top. Finish with a generous sprinkle of the freshly grated white sharp cheddar cheese to create that double cheddar magic.

Step 4: Top and Bake

Place the top half of the slider buns over your cheesy beef mixture. Brush the tops with a bit of olive oil or melted butter, then sprinkle sesame seeds over them for added flavor and that inviting golden look. Pop the whole tray into the oven and bake for 10 to 15 minutes, or until the cheese melts into gooey perfection and the buns are lightly toasted.

Step 5: Make the House Sauce

While the sliders bake, whisk together mayonnaise, Dijon mustard, yellow mustard, honey, and your chosen BBQ sauce until smooth and creamy. This sauce is worth making ahead as the flavors deepen over time, but it also comes together in minutes to brighten your sliders with its tangy-sweet punch.

How to Serve Easy Double Cheddar Cheeseburger Sliders

Garnishes

These sliders are already bursting with flavor, but adding a few fresh garnishes takes them to the next level. Crisp lettuce leaves, thinly sliced pickles, or fresh tomato slices deliver crispness and brightness that contrast beautifully with the cheesy richness. If you love a little zip, don’t forget a few rings of raw red onion or a dash of hot sauce on the side.

Side Dishes

Serve your Easy Double Cheddar Cheeseburger Sliders alongside classic sides like crispy oven-baked fries, tangy coleslaw, or a light, refreshing cucumber salad. These sides keep the meal balanced and invite everyone to dig in and savor every bite of the sliders’ cheesy goodness without feeling too heavy.

Creative Ways to Present

For parties or casual dinners, arrange your sliders on a large wooden board, sprinkled with chopped fresh herbs for a pop of color. You can also stack a few sliders with toothpicks in the center to create a fun “tower” that’s easy for guests to grab. Pair with small bowls of house sauce and assorted pickles to let everyone customize their slider experience.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store the cooled sliders in an airtight container in the refrigerator. They’ll keep well for up to 3 days without losing their charm, making for a satisfying next-day snack or quick meal that’s just as good reheated.

Freezing

For longer storage, you can freeze your sliders before baking. Wrap the unbaked assembled sliders tightly with plastic wrap and aluminum foil to protect them from freezer burn. When you’re ready to eat, thaw overnight in the fridge and then bake as usual, just adding a few extra minutes to the baking time.

Reheating

Reheat your leftover Easy Double Cheddar Cheeseburger Sliders in the oven at 350 degrees Fahrenheit until warmed through and the cheese is melty again, usually about 10 minutes. Avoid microwaving, which can make the buns soggy and the cheese rubbery — the oven keeps everything just right.

FAQs

Can I use a different type of cheese for these sliders?

Absolutely! While the double sharp cheddar is key to the classic flavor, you can experiment with cheeses like mozzarella, pepper jack, or even smoked gouda to add your own twist.

Is it possible to make these sliders gluten-free?

Definitely. Just swap out the slider buns for your favorite gluten-free rolls or buns, and ensure any sauces you use are gluten-free, and you’re good to go!

What’s the best way to make the house sauce ahead of time?

Mix all house sauce ingredients in a sealed jar or container and refrigerate for up to 2 days. This resting time allows the flavors to meld beautifully, making it even more delicious when you serve the sliders.

Can I prepare the beef mixture in advance?

Yes! Cook the beef mixture up to 24 hours in advance and keep it refrigerated. Before assembling your sliders, warm it gently on the stove or in the microwave so the flavors shine when you bake everything together.

How do I keep the slider buns from getting soggy?

Brushing the tops with olive oil or butter before baking gives them a light protective crust, and layering cheese directly on the bottom buns helps create a barrier that keeps moisture from seeping in.

Final Thoughts

These Easy Double Cheddar Cheeseburger Sliders are my go-to when I want a crowd-pleaser that’s flavorful, fun, and downright addictive. Packed with juicy beef, oodles of cheddar, and a house sauce that steals the show, they turn an ordinary meal into a celebration. I can’t wait for you to try making them and see just how easy it is to create something absolutely unforgettable in your own kitchen. Trust me, once you do, these sliders will become your new favorite for all your casual gatherings and quick dinners alike.

Easy Double Cheddar Cheeseburger Sliders Recipe

★★★★★

4.9 from 5 reviews

Author: Sophie
Total Time: 30 minutes
Yield: 12 sliders 1x
Diet: Low Fat

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Description

These Easy Double Cheddar Cheeseburger Sliders are a delicious and crowd-pleasing appetizer or meal perfect for gatherings and game days. Featuring two types of sharp cheddar cheese, juicy seasoned ground beef, and a tangy house sauce all nestled inside soft slider buns, these sliders bake until melty and irresistible. Simple to assemble and packed with savory flavors, they are sure to satisfy any cheeseburger craving.

Instructions

Preheat the oven: Set the oven to 350 degrees Fahrenheit to prepare for baking the assembled sliders.
Prepare the slider buns: Slice the 12-count slider roll slab in half horizontally, keeping the buns attached as much as possible, and place the bottom half on a baking sheet.
Cook the ground beef: Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart into small crumbles. Stir in the ketchup and yellow mustard until fully combined and heated through.
Assemble the sliders: Layer the 4 slices of sharp cheddar cheese evenly on the bottom half of the buns. Spread the cooked ground beef mixture over the cheese. Drizzle the prepared house sauce evenly across the beef. Finally, sprinkle the freshly grated white sharp cheddar cheese on top.
Top and season: Place the top half of the slider buns over the layered ingredients. Lightly brush the tops with olive oil or melted butter, then sprinkle with sesame seeds for added texture and flavor.
Bake the sliders: Place the baking sheet with assembled sliders in the preheated oven and bake for 10 to 15 minutes, or until the cheeses are melted and bubbly.
Make the house sauce: Whisk together mayonnaise, Dijon mustard, yellow mustard, honey, and BBQ sauce in a bowl until smooth and well combined. This sauce can be made a day ahead to enhance flavors.
Serve immediately: Remove sliders from the oven and serve right away with additional burger condiments or house sauce as desired for a melty, flavorful treat.

Notes

For best results, use fresh sharp cheddar cheeses for maximum flavor impact.
If you prefer, substitute ground beef with ground turkey or chicken for a leaner option.
You can prepare the house sauce up to 24 hours in advance and refrigerate it in an airtight container.
Brush buns with melted butter for a richer flavor instead of olive oil.
Additional toppings like pickles, onions, or lettuce can be added after baking to customize your sliders.
Keep sliders warm by loosely covering with foil if not serving immediately.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer, Main Course
Method: Baking, Sautéing
Cuisine: American