Easy Fudgy Oreo Brownie Recipe
If you’re a die-hard chocolate lover or just looking for a way to jazz up your next baking session, you absolutely have to try this Easy Fudgy Oreo Brownie Recipe. Imagine rich, ultra-fudgy brownies studded with pieces of everyone’s favorite cookie—Oreos—melting in your mouth with every bite. This combination of classic flavors is not only incredibly satisfying but also super simple to throw together, even on a whim. It’s the kind of bake that turns an ordinary day into something worth celebrating!
Ingredients You’ll Need
These ingredients come together effortlessly, but each one plays an important role in making the Easy Fudgy Oreo Brownie Recipe so decadent and memorable. The staples bring that classic brownie taste, while the Oreos send it right over the top.
- Unsalted Butter: Gives your brownies richness and the perfect fudgy texture.
- Semi Sweet Chocolate Chips: Melted for deep chocolatey flavor and gooeyness.
- White Sugar: Balances out the intense chocolate and adds a lovely sheen to the crust.
- Brown Sugar: Adds a caramel note and makes the brownies extra moist.
- Eggs: Helps bind everything together for that dense, chewy finish you crave.
- Vanilla Extract: Brings warmth and depth that enhances the chocolate.
- Salt: Just a teaspoon, to pop all the flavors and keep the sweetness in check.
- All Purpose Flour: The structure of your brownies—just enough for fudginess, never cakey.
- Cocoa Powder: Intensifies the chocolate flavor and deepens the color beautifully.
- Oreos: Roughly crushed for big, satisfying pockets of creamy crunch throughout.
How to Make Easy Fudgy Oreo Brownie Recipe
Step 1: Prepare the Chocolate Mixture
Start by melting your butter in a small saucepan over low heat—take your time here for that silky texture. Pour in the chocolate chips and stir until everything is completely smooth. Let it cool just a bit before moving on; it’ll blend better with the other ingredients and keep your eggs from scrambling.
Step 2: Mix the Sugars
In a large mixing bowl, combine that bright white sugar with the deep, rich brown sugar. Whisk until everything looks evenly textured—the two types of sugar make the brownies flavorful and give them that irresistible chewy edge.
Step 3: Incorporate Wet Ingredients
Crack in the eggs, add the vanilla, and sprinkle in the salt. Whisk it all together until the mixture is slightly fluffy and beautifully blended. Now it’s time to add your melted chocolate and butter—pour it in slowly as you keep whisking. This step gives the brownies their signature fudgy consistency.
Step 4: Combine Dry Ingredients
Sift the flour and cocoa powder directly into your wet mix. Gently fold everything together just until you don’t see any dry streaks. Overmixing is the enemy of fudge, so a light touch is key.
Step 5: Add Oreos
Take those irresistible Oreos and crush them up—not too fine, you want a bit of crunch! Fold them evenly through your glossy batter. Each slice will be loaded with plenty of cookies in every bite.
Step 6: Preheat and Prepare
Set your oven to 350°F (175°C). While it’s warming up, line an 8×8-inch baking dish with parchment paper for easy lifting later. No sticking, no messy corners, just clean brownie squares every time.
Step 7: Pour and Top
Pour your batter into the prepared pan and use a spatula to smooth the surface. For extra wow-factor, sprinkle a handful of chocolate chips and even more crushed Oreos across the top. They’ll get melty and golden as they bake.
Step 8: Bake
Bake in your preheated oven for about 30 minutes. Check with a toothpick: for pure fudginess, look for moist crumbs. For a cake-like edge, wait until it comes out clean. Don’t overbake—gooey is good!
Step 9: Cool and Serve
Patience is a virtue! Let your brownies cool in the pan for at least 20 minutes before cutting. This helps them set up for that perfect, thick slice you crave from this Easy Fudgy Oreo Brownie Recipe.
How to Serve Easy Fudgy Oreo Brownie Recipe
Garnishes
Bump up the indulgence and visual appeal with toppings like a dusting of powdered sugar, a drizzle of chocolate sauce, or even a scoop of vanilla ice cream. A sprinkle of crushed Oreos adds a fun, crunchy finish that turns this dessert into a true showstopper!
Side Dishes
This Easy Fudgy Oreo Brownie Recipe pairs perfectly with a tall glass of cold milk, rich hot chocolate, or a fresh mug of coffee. For a more decadent treat, serve alongside fresh berries or a simple fruit compote to balance the richness and add a pop of color.
Creative Ways to Present
Try serving brownie squares in cupcake liners for easy grab-and-go treats at a party. Stack them up on a cake stand, or cut them into fun shapes using cookie cutters for birthdays and holidays. You can even serve them warm in a sundae for an unforgettable dessert experience!
Make Ahead and Storage
Storing Leftovers
Leftover brownies? Simply store them in an airtight container at room temperature for up to 3 days. They’ll stay soft and fudgy, making for an excellent snack whenever a chocolate craving hits.
Freezing
If you want to make this Easy Fudgy Oreo Brownie Recipe ahead of time, these brownies freeze beautifully. Wrap individual slices tightly in plastic wrap, then place in a freezer-safe bag. They’ll last up to 2 months—just thaw at room temperature when you need your fix.
Reheating
To recapture that just-baked gooey goodness, pop a brownie in the microwave for 10–15 seconds. It’ll taste as if it just came out of the oven! Be sure not to overheat or the brownies will dry out.
FAQs
Can I use different flavors of Oreos in this recipe?
Absolutely! The classic version is delicious, but feel free to swap in flavored Oreos like Mint, Golden, or even Peanut Butter for a fun twist on this Easy Fudgy Oreo Brownie Recipe.
What if I don’t have an 8×8-inch pan?
You can use a 9×9-inch pan for thinner brownies, just reduce the baking time by about 5 minutes. For a loaf pan, you may need to bake a bit longer, and the slices will be thicker.
Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with your favorite 1:1 gluten-free baking mix. Look for gluten-free chocolate sandwich cookies to keep this Easy Fudgy Oreo Brownie Recipe completely gluten-free.
How do I know when my brownies are done?
The key is to check with a toothpick in the center: if it comes out with moist, fudgy crumbs (not wet batter), they’re done. Remember, they’ll continue to set as they cool.
Can I double the recipe for a bigger crowd?
Definitely! Double all ingredients and use a 9×13-inch pan. Expect a similar fudgy texture but you may need to add a few minutes to the baking time—just keep an eye on them near the end.
Final Thoughts
If you’ve been on the hunt for a crowd-pleasing, deeply satisfying dessert, this Easy Fudgy Oreo Brownie Recipe is sure to steal the show. It’s easy to make, outrageously chocolaty, and packed with those irresistible cookie chunks. Give it a try, and don’t be surprised if everyone asks for your secret!
Print
Easy Fudgy Oreo Brownie Recipe
- Total Time: 45 minutes
- Yield: 9 brownies 1x
- Diet: Vegetarian
Description
Indulge in the ultimate chocolate treat with these easy fudgy Oreo brownies. Rich, decadent, and loaded with chunks of Oreo cookies, these brownies are a guaranteed crowd-pleaser!
Ingredients
Chocolate Mixture:
- 1/2 cup Unsalted Butter
- 1 1/2 cups Semi-Sweet Chocolate Chips
Sugar Mixture:
- 1/2 cup White Sugar
- 1/2 cup Brown Sugar
Wet Ingredients:
- 3 Eggs
- 1 tsp Vanilla Extract
- 1 tsp Salt
Dry Ingredients:
- 1/2 cup All-Purpose Flour
- 1/2 cup Cocoa Powder
Oreos:
- 2 cups Oreos (crushed)
Instructions
- Prepare the Chocolate Mixture: In a small saucepan, melt the unsalted butter over low heat. Add the semi-sweet chocolate chips, stir until melted and smooth. Set aside to cool slightly.
- Mix the Sugars: Combine white sugar and brown sugar in a bowl. Whisk until well combined.
- Incorporate Wet Ingredients: Add eggs, vanilla extract, salt to the sugar mixture. Whisk until smooth. Mix in the chocolate butter mixture.
- Combine Dry Ingredients: Gradually sift in flour and cocoa powder. Fold until smooth.
- Add Oreos: Fold in crushed Oreo cookies.
- Preheat and Prepare: Preheat oven to 350°F (175°C). Line a baking dish with parchment paper.
- Pour and Top: Spread the batter in the baking dish. Sprinkle additional chocolate chips and crushed Oreos on top.
- Bake: Bake for about 30 minutes until a toothpick comes out with moist crumbs.
- Cool and Serve: Allow to cool before serving.
Notes
- You can customize these brownies by adding nuts or other mix-ins for extra texture.
- Store leftover brownies in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Oreo Brownies, Fudgy Brownies, Chocolate Dessert
