Easy Ham and Cheese Crepes Recipe

Introduction

These easy ham and cheese crepes are a delicious and versatile meal perfect for breakfast, lunch, or dinner. Thin, tender crepes are filled with savory deli ham, melted cheese, and a touch of Dijon mustard for a flavorful combination that’s sure to please.

Ingredients

• ½ cup lukewarm water
• 1 cup milk
• 5 large eggs
• 1 cup all purpose flour
• 4 tablespoons unsalted butter (melted, plus extra for the pan)
• 2 tablespoons sugar
• Pinch of salt
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter
• 3 tablespoons Dijon mustard
• 8 ounces shredded cheese (Gruyere or cheddar)
• 16 slices deli ham
• 3 tablespoons fresh dill (optional)

Instructions

1. Step 1: Combine the crepe ingredients. Add water, milk, eggs, flour, melted butter, sugar, salt, and vanilla extract to a blender and blend until smooth, about 15 to 20 seconds. Alternatively, whisk the wet ingredients in a bowl, then gradually add the dry ingredients until combined.
2. Step 2: Heat a medium frying pan over medium heat and lightly butter the surface to prevent sticking.
3. Step 3: Pour ¼ cup of crepe batter into the hot pan. Immediately lift the pan and tilt it in a circular motion to spread the batter evenly into a thin circle.
4. Step 4: Cook the crepe about 30 seconds, until bubbles form on the edges and the surface turns matte. Flip carefully and cook the other side for 30 seconds.
5. Step 5: Transfer the cooked crepe to a plate. Keep crepes covered with parchment paper to prevent drying while you cook the rest.
6. Step 6: For the filling, warm the pan over low heat and melt a small piece of butter. Place one crepe back in the pan and spread a thin layer of Dijon mustard on it.
7. Step 7: Sprinkle evenly with shredded cheese, then place one slice of ham on top.
8. Step 8: Fold the edges of the crepe inward, cover the pan with a lid, and let the cheese melt for about 1 minute.
9. Step 9: Serve warm, garnished with fresh dill or your favorite herbs, alongside a crisp salad if desired.

Tips & Variations

• For extra flavor, try adding sautéed mushrooms or caramelized onions to the filling.
• Use whole wheat or buckwheat flour for a nuttier crepe with added nutrition.
• Make a vegetarian version by replacing ham with sautéed spinach or roasted vegetables.
• If you don’t have fresh dill, fresh parsley or chives work well as a garnish.

Storage

Store leftover crepes and filling separately in airtight containers in the refrigerator for up to 2 days. Reheat assembled crepes gently in a low oven or covered skillet until warmed through to avoid drying out the crepes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make crepe batter ahead of time?

Yes, crepe batter can be prepared one day in advance and kept covered in the refrigerator. Allow it to come to room temperature and give it a gentle stir before cooking.

What cheese works best in ham and cheese crepes?

Gruyere and cheddar are both excellent choices because they melt well and offer a rich flavor. You can also try Swiss or fontina cheese for a different taste.

Easy Ham and Cheese Crepes Recipe

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★★★★★

4.9 from 52 reviews

• Author: Sophie
• Total Time: 30 minutes
• Yield: 8 crepes 1x
• Diet: Halal

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Description

This recipe for Easy Ham and Cheese Crepes combines delicate, thin crepes with a savory ham and melted cheese filling. The crepes are made from a simple batter blended smooth and cooked quickly on the stovetop, then filled with Dijon mustard, shredded Gruyere or cheddar cheese, and deli ham slices. The finished crepes are folded and gently heated to melt the cheese, creating a perfect balance of creamy, tangy, and savory flavors ideal for breakfast, brunch, or a light meal.

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Ingredients

Scale 1x2x3x

Crepe Batter

• ½ cup lukewarm water
• 1 cup milk
• 5 large eggs
• 1 cup all purpose flour
• 4 tablespoons unsalted butter, melted (plus more for pan)
• 2 tablespoons sugar
• Pinch salt
• 1 teaspoon vanilla extract

Filling and Garnish

• 1 tablespoon unsalted butter
• 3 tablespoons Dijon mustard
• 8 ounces shredded cheese (Gruyere or cheddar)
• 16 slices deli ham
• 3 tablespoons fresh dill (optional)

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Instructions

1. Prepare the Crepe Batter: Add lukewarm water, milk, eggs, all purpose flour, melted butter, sugar, salt, and vanilla extract to a blender. Blend for 15 to 20 seconds until smooth. Alternatively, whisk wet ingredients in a bowl, then slowly add dry ingredients and mix until combined and smooth.
2. Heat the Pan: Lightly butter a medium-sized frying pan and set it over medium heat to warm evenly.
3. Cook the Crepes: Pour ¼ cup of batter into the center of the warm skillet. Immediately lift and tilt the pan in a circular motion to spread batter thinly and evenly into a round shape.
4. First Side Cooking: Cook the crepe for about 30 seconds until bubbles form around edges and the surface changes from glossy to matte.
5. Flip the Crepe: Use a spatula to carefully flip the crepe and cook the second side for another 30 seconds until softly cooked through.
6. Transfer and Cover: Move the finished crepe to a plate. Repeat with remaining batter, stacking crepes with parchment paper between to keep edges moist.
7. Prepare Filling: Heat the pan again over low heat and melt a small piece of butter. Return one crepe to the pan.
8. Add Mustard and Cheese: Spread a layer of Dijon mustard over the crepe, then sprinkle shredded cheese evenly on top.
9. Add Ham: Lay one or two slices of deli ham over the cheese.
10. Fold and Melt: Fold the edges of the crepe over the filling, cover the pan with a lid, and let the cheese melt for about 1 minute.
11. Serve: Garnish with fresh dill or other herbs if desired, and accompany with a side salad or fresh greens.

Notes

• For best results, use a non-stick pan or well-seasoned crepe pan to prevent sticking.
• Parchment paper between cooked crepes keeps them soft and prevents drying out.
• Feel free to substitute Gruyere with sharp cheddar or your preferred melting cheese.
• Adjust mustard quantity to taste for a milder or stronger tang.
• Fresh herbs like parsley, chives, or tarragon also complement the filling well.
• Crepes can be prepared in advance and reheated gently in a pan before filling.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: French

Keywords: ham and cheese crepes, easy crepes recipe, savory crepes, brunch crepes, French crepes, quick breakfast, crepe filling