Name: Easy Homemade Flour Tortillas Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 3 cups all purpose flour; 2 teaspoons baking powder; 1 1/2 teaspoons kosher salt; 5 tablespoons salted butter, at room temperature (or coconut oil); 1 cup hot water; Olive oil, for drizzling in skillet

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Introduction

Making your own flour tortillas at home is easier than you might think. This simple recipe yields soft, warm tortillas perfect for tacos, wraps, or just enjoying with butter.

A stack of six light golden brown tortillas with soft texture and small dark brown spots is neatly placed on a dark surface, showing slight folds and natural uneven edges. Next to the tortillas, there is a white bowl filled with fresh green cilantro leaves and bright lime wedges cut into quarters, adding a vibrant touch. The tortillas and bowl are resting on a white marbled textured surface, creating a clean and simple background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons kosher salt
5 tablespoons salted butter, at room temperature (or coconut oil)
1 cup hot water

Instructions

Step 1: In a bowl, combine the flour, baking powder, and salt. Add the butter, then pour the hot water over the mixture. Stir until a shaggy dough begins to form.
Step 2: Turn the dough out onto a floured surface and knead by hand for 1-2 minutes until smooth. Cover the dough with a damp towel and let it rest for 10 minutes.
Step 3: Divide the dough into 12 to 14 equal pieces and roll each into a ball. Using a rolling pin or tortilla press, roll each ball into an 8-inch circle.
Step 4: Heat a skillet over medium-high heat and add a small drizzle of olive oil. Cook each tortilla for 30-60 seconds until bubbles appear, then flip and cook for another 30 seconds until lightly golden on the bottom.
Step 5: Place cooked tortillas on a plate and cover with a towel to keep warm. Repeat with remaining dough.
Step 6: Serve your tortillas warm, or store them in an airtight container for later use.

Tips & Variations

For softer tortillas, swap the hot water for warm milk or add a tablespoon of oil to the dough.
If rolling by hand, dust lightly with flour to prevent sticking without drying out the dough.
Try coconut oil instead of butter for a dairy-free option with a subtle flavor twist.
Make larger or smaller tortillas depending on your intended use, adjusting the rolling size accordingly.

Storage

Store your homemade flour tortillas in an airtight container or zip-top bag at room temperature for up to 3 days. For longer storage, freeze them separated by parchment paper for up to 2 months. Reheat on a warm skillet or in the microwave wrapped in a damp paper towel for best results.

How to Serve

A stack of soft, round flatbreads with a light golden color and some scattered brown spots indicating they are cooked, layered slightly unevenly and folded at the edges. Next to the flatbreads is a rustic brown bowl filled with fresh green cilantro leaves and lime wedges that are bright green with a juicy texture. Both items are placed on a white marbled surface, creating a clean and simple background. The overall scene is warm and inviting, showing the flatbreads as the main focus, with the cilantro and lime adding fresh color contrast. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these tortillas gluten-free?

This recipe relies on all-purpose flour for elasticity. For gluten-free tortillas, consider using a gluten-free flour blend designed for baking, but results may vary.

Why are my tortillas tough instead of soft?

Tough tortillas are often a result of over-kneading, not enough resting, or using cold water. Make sure to knead just until smooth, rest the dough, and use hot water to achieve tender results.