Egg Volcanoes with Cheddar Cheese and Toast Recipe
Introduction
Egg Volcanos are a fun and delicious way to enjoy eggs and toast with a twist. Fluffy whipped egg whites create a nest for rich yolks, baked to perfection with a sprinkle of cheddar cheese. This simple recipe makes a delightful breakfast or brunch treat.
Ingredients
- 2 eggs
- 2 slices bread
- Salt, to taste
- Ground black pepper, to taste
- Cheddar cheese, to taste
Instructions
- Step 1: Preheat the oven to 180°C (350°F).
- Step 2: Separate the egg whites into a bowl and place the yolks into two small cups, keeping them intact.
- Step 3: Whisk the egg whites until stiff peaks form.
- Step 4: Line a baking tray with baking paper and place the slices of bread on it. Pile the whipped egg whites onto each slice, shaping them into a mound. Use a spoon or knife to create an indentation in the center of each mound, large enough to hold an egg yolk.
- Step 5: Carefully place an egg yolk into each indentation. Season with salt and ground black pepper, then sprinkle with cheddar cheese. Bake the tray in the preheated oven for about 10 minutes, until the cheese melts and the yolks are just set.
- Step 6: Remove from the oven and serve immediately, ideally with extra toast on the side.
Tips & Variations
- For extra flavor, try adding fresh herbs like chives or parsley on top before baking.
- Use whole wheat or sourdough bread for a heartier base.
- If you prefer runny yolks, reduce baking time slightly and check frequently.
- Swap cheddar for gruyere or mozzarella to change the cheese flavor.
Storage
Egg Volcanos are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day. Reheat gently in the oven at low temperature to avoid overcooking the yolks. Avoid microwaving, as it may toughen the egg whites.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use large eggs instead of regular?
Yes, large eggs work well for this recipe and may give you a slightly bigger serving size, but the cooking time generally remains the same.
What if I don’t have cheddar cheese?
You can substitute cheddar with any melting cheese you like such as mozzarella, gruyere, or even a sprinkle of parmesan for a different flavor profile.
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Egg Volcanoes with Cheddar Cheese and Toast Recipe
- Total Time: 20 minutes
- Yield: 2 servings 1x
Description
Egg Volcanos are a delightful and visually appealing breakfast treat featuring fluffy whipped egg whites baked on bread slices, topped with runny egg yolks, seasoned with salt and pepper, and finished with melted cheddar cheese. This easy-to-make recipe combines simple ingredients to create a light, satisfying meal perfect for a cozy morning.
Ingredients
Egg Mixture
- 2 eggs
- Salt, to taste
- Ground black pepper, to taste
- Cheddar cheese, to taste
Bread
- 2 slices bread
Instructions
- Preheat Oven: Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) to ensure it’s hot and ready for baking the egg volcanos.
- Prepare Eggs: Separate the eggs by putting the whites in a mixing bowl and the yolks each into their own small cups or bowls, taking care not to break them.
- Whisk Egg Whites: Using a whisk or electric mixer, beat the egg whites until stiff peaks form, meaning the whites hold shape firmly when the whisk is lifted.
- Assemble on Bread: Line a baking tray with baking paper and place the bread slices on it. Spoon the whipped egg whites onto each slice, forming a mound. Create an indentation at the center of each mound large enough to hold an egg yolk.
- Add Yolks and Season: Carefully place one egg yolk into each indentation in the whipped egg whites. Season with salt and ground black pepper to your preference. Sprinkle cheddar cheese over the top of each prepared bread slice.
- Bake: Place the tray in the preheated oven and bake for about 10 minutes or until the egg whites are set and lightly golden, and the cheese is melted.
- Serve: Remove the egg volcanos from the oven and serve immediately, ideally with extra toast on the side.
Notes
- Use fresh eggs for best texture and flavor.
- Stiff peaks indicate well-whipped whites, crucial for the fluffy texture of the volcano ‘mountains’.
- Adjust cheese quantity based on desired cheesiness; cheddar adds a nice sharp flavor.
- You can use gluten-free bread if needed for dietary restrictions.
- Serve immediately to enjoy the runny yolk at its best.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Western
Keywords: egg volcannos, whipped egg whites, baked eggs, breakfast recipe, cheddar cheese eggs, easy brunch recipe
