Flavor Mash-Up Sandwiches Recipe

Introduction

These Flavor Mash-Up Sandwiches bring together a delicious medley of Italian meats, cheeses, and fresh vegetables tossed in a tangy, herbed dressing. Perfect for a satisfying lunch or casual gathering, they offer bold flavors and great texture in every bite.

Ingredients

• 3.5 oz Genoa salami, sliced
• 3.5 oz smoked turkey breast, sliced
• 3.5 oz mortadella, sliced
• 3.5 oz hot capicola, sliced
• 3.5 oz provolone cheese, sliced
• 1.75 oz fresh mozzarella, diced
• 1 cup iceberg lettuce, finely shredded
• 1 cup cherry tomatoes, quartered
• 1/2 small red onion, thinly sliced
• 1/2 cup pepperoncini peppers, sliced
• 1/2 cup roasted red peppers, chopped
• 1/4 cup pitted black olives, sliced
• 1/2 cucumber, diced
• 4 Italian hoagie rolls or ciabatta rolls, split
• 1/2 cup mayonnaise
• 2 tablespoons red wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste

Instructions

1. Step 1: Chop all meats and cheeses into uniform, bite-sized pieces to ensure even distribution of flavors throughout the sandwich.
2. Step 2: In a large mixing bowl, combine the chopped meats, cheeses, shredded lettuce, quartered cherry tomatoes, thinly sliced red onion, sliced pepperoncini, chopped roasted red peppers, sliced black olives, and diced cucumber.
3. Step 3: In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, dried oregano, garlic powder, salt, and black pepper until the dressing is smooth and well emulsified.
4. Step 4: Pour the dressing over the chopped mixture and toss thoroughly to coat all ingredients evenly with the flavorful dressing.
5. Step 5: Split the hoagie or ciabatta rolls horizontally and, if desired, lightly toast them until golden for added texture.
6. Step 6: Generously heap the dressed meat and vegetable mixture onto each roll, then close the sandwiches.
7. Step 7: Serve immediately for the freshest taste, or wrap tightly and refrigerate for up to 2 hours to allow the flavors to meld further.

Tips & Variations

• For extra crunch, add thinly sliced celery or radishes to the mixture.
• Swap out any of the Italian meats for your favorite deli selections to customize the sandwich.
• Use whole grain or gluten-free rolls to accommodate dietary preferences.
• Prepare the mixture a few hours ahead for an even more developed flavor profile.

Storage

Store any assembled sandwiches wrapped tightly in the refrigerator for up to 2 hours to maintain freshness and prevent the bread from becoming soggy. If preparing the filling in advance, keep it in an airtight container in the fridge for up to one day. Re-toast the rolls slightly before assembling if they lose crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sandwich vegetarian?

Yes, you can omit the Italian meats and add more fresh vegetables or substitute with grilled vegetables or marinated tofu for a vegetarian version.

What can I use instead of mayonnaise in the dressing?

You can substitute mayonnaise with Greek yogurt or a vegan mayo alternative to lighten the dressing or accommodate dietary preferences.

Flavor Mash-Up Sandwiches Recipe

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★★★★★

4.7 from 86 reviews

• Author: Sophie
• Total Time: 20 minutes
• Yield: 4 sandwiches 1x

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Description

Flavor Mash-Up Sandwiches combine a delightful medley of Italian cold cuts, fresh cheeses, and crunchy vegetables tossed in a tangy herb-infused dressing, packed into hearty Italian rolls for a satisfying and flavorful meal perfect for lunch or casual gatherings.

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Ingredients

Scale 1x2x3x

Meats and Cheeses

• 3.5 oz Genoa salami, sliced
• 3.5 oz smoked turkey breast, sliced
• 3.5 oz mortadella, sliced
• 3.5 oz hot capicola, sliced
• 3.5 oz provolone cheese, sliced
• 1.75 oz fresh mozzarella, diced

Vegetables

• 1 cup iceberg lettuce, finely shredded
• 1 cup cherry tomatoes, quartered
• 1/2 small red onion, thinly sliced
• 1/2 cup pepperoncini peppers, sliced
• 1/2 cup roasted red peppers, chopped
• 1/4 cup pitted black olives, sliced
• 1/2 cucumber, diced

Other

• 4 Italian hoagie rolls or ciabatta rolls, split

Dressing

• 1/2 cup mayonnaise
• 2 tablespoons red wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste

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Instructions

1. Prepare Meats and Cheeses: Chop all meats and cheeses into uniform, bite-sized pieces to ensure even distribution and ease of eating.
2. Combine Main Salad Components: In a large mixing bowl, add the chopped meats, cheeses, shredded lettuce, quartered cherry tomatoes, thinly sliced red onion, sliced pepperoncini peppers, chopped roasted red peppers, sliced black olives, and diced cucumber.
3. Mix Dressing: In a small bowl, whisk together mayonnaise, red wine vinegar, extra-virgin olive oil, Dijon mustard, dried oregano, garlic powder, salt, and black pepper until emulsified and smooth.
4. Dress & Toss Filling: Pour the prepared dressing over the bowl with the chopped mixture and toss thoroughly until all the ingredients are evenly coated, allowing the flavors to meld.
5. Prepare Rolls: Split the Italian hoagie or ciabatta rolls horizontally. If desired, lightly toast the rolls until golden to add a slight crunch and warm aroma.
6. Fill Sandwiches: Generously heap the dressed meat and vegetable mixture onto each prepared roll, making sure to evenly distribute the filling.
7. Serve or Chill: Serve the sandwiches immediately for a fresh taste or wrap tightly and refrigerate up to 2 hours to allow the flavors to deepen and meld.

Notes

• For added texture, consider adding some sliced pickles or substituting the mayonnaise with a light Greek yogurt for a tangier dressing.
• These sandwiches are best enjoyed the same day but can be refrigerated for up to 2 hours before serving.
• Lightly toasting the rolls enhances the flavor and prevents sogginess when holding the moist filling.
• Customize with your favorite Italian cold cuts or add some fresh basil leaves for extra aroma.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Sandwiches
• Method: No-Cook
• Cuisine: Italian-American

Keywords: Italian sandwich, cold cut sandwich, deli meats, hoagie sandwich, quick lunch, flavorful sandwiches