Dessert

Fresh Garden Salad with Cherry Tomatoes, Cucumber, and Tangy Dijon Dressing Recipe

BySophie Carsel April 5, 2026April 5, 2026

Introduction

This fresh and vibrant garden salad is perfect for a light meal or a colorful side dish. It combines crisp lettuce, juicy tomatoes, crunchy cucumber, and sweet grated carrot, all tossed in a tangy and simple homemade dressing. Easy to prepare and full of natural flavors, it’s a healthy choice for any occasion.

A fresh salad in a white bowl on a white marbled surface featuring three main layers: the bottom layer is a bed of light green, leafy lettuce with a crisp texture, the middle layer consists of orange shredded carrots adding a thin, delicate texture, and the top layer displays sliced green cucumbers with a smooth, shiny surface and small dark seeds, along with bright red cherry tomatoes scattered throughout, some whole and some halved, adding vibrant pops of color. The salad is lightly sprinkled with tiny green herbs and cracked black pepper. A wooden spoon is partially visible on the side of the bowl. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 small head iceberg lettuce or other leafy greens, chopped into big bite-size pieces (5 to 6 big handfuls)
1 cup cherry or grape tomatoes, halved (~125g/4oz) or 2 tomatoes cut into wedges or chunks
1 cucumber, sliced (medium Lebanese/Persian cucumber, or 1/2 long Telegraph/English cucumber)
1 carrot, peeled and grated using a box grater
1 tsp parsley or chives, very finely chopped (optional)
1 tbsp cider vinegar (or any vinegar or lemon juice)
3 tbsp extra virgin olive oil (or other neutral oil)
1/2 tsp Dijon mustard (or other non-spicy smooth mustard)
1/2 tsp cooking/kosher salt (or 1/4 tsp table salt)
1/2 tsp black pepper

Instructions

Step 1: Make the dressing by combining the cider vinegar, olive oil, Dijon mustard, salt, and black pepper in a jar. Shake well until the mixture is fully blended. Taste and adjust by adding more oil for creaminess, more vinegar for tang, or a pinch of sugar if you prefer a slight sweetness.
Step 2: Place the chopped lettuce, halved tomatoes, sliced cucumber, grated carrot, and chopped parsley or chives into a large salad bowl.
Step 3: Pour the dressing over the salad ingredients and toss gently but thoroughly to coat everything evenly.
Step 4: Transfer the salad to a serving bowl and serve immediately for the freshest taste and crunch.

Tips & Variations

For a more filling salad, add sliced avocado, toasted nuts, or crumbled feta cheese.
Try swapping cider vinegar with lemon juice or balsamic vinegar to change the dressing flavor.
Use mixed greens like spinach, arugula, or romaine for variety and extra nutrients.
Chill the salad ingredients before tossing for a refreshing taste on warm days.

Storage

This garden salad is best enjoyed fresh and should be served immediately after dressing to maintain crunchiness. If you must store leftovers, keep the salad and dressing separate in airtight containers in the refrigerator for up to 1 day. Toss again just before serving. Avoid storing the dressed salad for more than a few hours, as the greens will wilt quickly.

How to Serve

A white bowl filled with a fresh mixed salad featuring three main visible layers: a base layer of light green, crisp lettuce leaves, followed by a middle layer of thin, bright orange shredded carrots spread evenly, and a top layer of sliced dark green cucumbers with pale centers and small, shiny red cherry tomatoes scattered on top. The vegetables have a light sprinkle of black pepper or seasoning, with the textures showing the crunchiness of the greens and the smoothness of the cucumbers and tomatoes. A wooden spoon is placed inside the bowl on the left side, with the bowl set on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of lettuce or greens?

Yes, feel free to use any fresh leafy greens you like, such as romaine, spinach, arugula, or mixed salad greens. Each will add a unique texture and flavor to your garden salad.

How can I make this salad more filling?

You can add protein-rich ingredients like grilled chicken, boiled eggs, chickpeas, or nuts. Adding cheese such as feta or goat cheese also boosts flavor and makes the salad more satisfying.