Name: Fresh Tomato Salad with Basil and Shallots Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 4 ripe tomatoes (each approx. 180g/6oz); 1 1/2 tsp finely minced eschalots (shallots); 1/2 tsp finely minced garlic (chopped with knife, not pressed); 1 tbsp white wine vinegar; 3 tbsp extra virgin olive oil; 3/4 tsp cooking or kosher salt; 2 pinches white pepper; 1 1/2 tbsp finely sliced fresh basil leaves, plus extra for garnish

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Introduction

This fresh tomato salad is a simple yet flavorful dish perfect for summer. Ripe tomatoes are combined with shallots, garlic, and basil, dressed lightly with olive oil and vinegar for a vibrant, refreshing taste.

A round white bowl sits on a white marbled surface, filled with slices of bright red tomatoes cut into wedges. The tomato pieces are coated with a shiny layer of olive oil and small bits of minced garlic, and sprinkled with finely chopped green herbs. Fresh green basil leaves are placed on top as a garnish. A silver spoon rests inside the bowl, holding a few tomato slices. The overall look is fresh and colorful with a glossy, slightly wet texture from the dressing. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 ripe tomatoes (about 180g / 6oz each)
1 1/2 tsp finely minced eschalots (shallots)
1/2 tsp finely minced garlic (use a knife, not a garlic press)
1 tbsp white wine vinegar
3 tbsp extra virgin olive oil
3/4 tsp cooking or kosher salt
2 pinches white pepper
1 1/2 tbsp finely sliced basil leaves, plus extra for garnish

Instructions

Step 1: Cut the tomatoes into 8 or 10 wedges, removing the core. Place the wedges in a large bowl.
Step 2: Sprinkle the minced eschalots, garlic, salt, and white pepper over the tomatoes. Drizzle with olive oil and white wine vinegar.
Step 3: Gently toss the tomatoes to evenly coat them with the dressing and seasonings. Add the sliced basil leaves and toss again to distribute.
Step 4: Pour the salad into a serving bowl and serve immediately. Fresh bread on the side is perfect for soaking up the flavorful tomato juices.

Tips & Variations

Use the ripest, freshest tomatoes you can find for the best flavor.
If you prefer, substitute red wine vinegar or balsamic vinegar for a different taste profile.
Adding a pinch of sugar can balance acidity if your tomatoes are particularly tart.
Try adding a few slices of fresh mozzarella or a sprinkle of feta for extra richness.

Storage

This salad is best enjoyed fresh but can be refrigerated in an airtight container for up to 1 day. Avoid storing longer as the tomatoes will release water and become mushy. Serve cold or at room temperature. If chilled, allow it to sit out for 10-15 minutes before serving to bring back the flavors.

How to Serve

A white bowl filled with a mix of bright red tomato wedges, each glistening with a light coating of oil and tiny bits of minced garlic scattered on top. Fresh green basil leaves are placed on the tomatoes, adding a vibrant contrast. A silver spoon rests on the right edge inside the bowl, holding some tomato pieces. The bowl sits on a light gray cloth on a white marbled surface. The tomatoes look fresh and juicy with a shiny texture, and the herbs are finely chopped. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of tomatoes in this salad?

Yes, you can use heirloom, cherry, or plum tomatoes. Just adjust the cutting method and quantity to maintain a balanced texture and flavor.

Can I prepare this salad in advance?

It’s best served fresh to keep the tomatoes firm and vibrant. If you need to prepare ahead, combine ingredients and dress just before serving to prevent sogginess.