Name: Fruit Pizza Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 16 oz refrigerated cookie dough (softened at room temperature for 1 hr); 8 oz cream cheese (softened to room temperature); 2 Tbsp unsalted butter (softened to room temperature); 2 cups powdered sugar; 2 tsp vanilla extract; 1 ½ cups sliced strawberries; 2 kiwis (skin removed and sliced); ½ cup blueberries; 9 oz canned mandarin orange sections (drained and patted dry)

Jump to Recipe

If you’re craving a dessert that’s as fun to look at as it is delicious to eat, this Fruit Pizza Recipe is an absolute must-try. Imagine a crisp, golden sugar cookie base topped with a velvety cream cheese frosting and adorned with vibrant, juicy fruit arranged in colorful, inviting patterns. It’s the perfect balance of sweet, creamy, and fresh—like a celebration on a plate that everyone will love. Whether you’re hosting a party or simply want a delightful treat, this fruit pizza delivers both eye-catching charm and irresistible flavor in every bite.

Ingredients You’ll Need

These ingredients are straightforward but crucial to crafting the perfect fruit pizza. Each one plays a unique role—whether it’s the buttery cookie crust providing structure, the creamy frosting delivering richness, or the fresh fruit adding bright pops of flavor and color that make this dessert shine.

16 oz refrigerated cookie dough: A soft and easy base that bakes into a golden, chewy crust.
8 oz cream cheese: Adds richness and tang to the luscious frosting.
2 Tbsp unsalted butter: Helps create a smooth, spreadable frosting texture.
2 tsp vanilla extract: Brings warmth and depth to the frosting’s flavor.
2 cups powdered sugar: Sweetens the frosting to perfection and makes it silky smooth.
1 ½ cups sliced strawberries: Offers bright color and a fresh, sweet-tart bite.
2 kiwis, peeled and sliced: Adds a zesty, tropical flair with a unique texture.
½ cup blueberries: Little bursts of juicy sweetness and stunning blue hues.
9 oz canned mandarin orange sections, drained: Brings a citrusy pop that contrasts beautifully with the creamy frosting.

How to Make Fruit Pizza Recipe

Step 1: Prepare the Cookie Crust

Start by preheating your oven to 350 degrees Fahrenheit, then grease a round pizza pan or line it with parchment paper. Take your refrigerated cookie dough out of the fridge and let it soften at room temperature for about an hour—this makes it much easier to spread evenly. Using your hands, gently press the dough into the pizza pan, shaping it neatly into a circle. Pop it in the oven and bake for 15 minutes or until the edges turn a perfect golden brown. Once baked, remove it from the oven and set it aside to cool completely before moving on.

Step 2: Make the Cream Cheese Frosting

In a large mixing bowl, combine the softened cream cheese, butter, powdered sugar, and vanilla extract. Using a hand mixer, start beating the mixture on a low speed. You’ll notice it’s clumpy at first, but keep mixing—after 2 to 3 minutes, it will transform into a luxuriously smooth and creamy frosting that’s just begging to be spread onto your cookie base.

Step 3: Frost the Cookie Base

Once the cookie crust has cooled completely, take a spatula and spread the cream cheese frosting evenly across the surface. Leave a little border of cookie exposed around the edges to create a beautiful rustic look and to showcase that golden crust.

Step 4: Arrange the Fresh Fruit

Gather your sliced strawberries, kiwis, blueberries, and mandarin orange sections. The secret to making your fruit pizza look amazing is in the arrangement: start placing the fruit in concentric circles around the outer edge and work your way inward. This method creates a visually stunning pattern that’s almost too gorgeous to eat—almost! Serve immediately or chill in the fridge until you’re ready to wow your guests.

How to Serve Fruit Pizza Recipe

Garnishes

To take your fruit pizza to the next level, consider adding a light drizzle of honey for extra shine and sweetness or sprinkle some finely chopped fresh mint leaves over the top. These little touches elevate the freshness and add a subtle herbal note that pairs beautifully with the fruit.

Side Dishes

Fruit pizza is a dessert star on its own but pairs wonderfully with simple sides like a scoop of vanilla ice cream or a dollop of whipped cream. For a brunch setting, you could serve it alongside a refreshing mint-infused iced tea or sparkling lemonade for a bubbly contrast.

Creative Ways to Present

If you’re aiming to impress, try cutting the fruit pizza into bite-sized squares for easy snacking at parties or plate individual slices with a decorative drizzle of chocolate or raspberry sauce. Another fun idea is to make mini fruit pizzas using cookie cutter shapes for a playful, kid-friendly presentation.

Make Ahead and Storage

Storing Leftovers

Fruit pizza is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. The cookie crust may soften slightly, but it will still be delicious and the fruit will stay vibrant and juicy.

Freezing

Because of the fresh fruit and creamy frosting, freezing a fruit pizza is not recommended. The texture of the fruit and frosting can be compromised, leading to a watery and less appealing dessert upon thawing.

Reheating

There’s no need to reheat fruit pizza. If you prefer it slightly chilled, simply allow it to warm up to room temperature for about 10 minutes before serving so the flavors can shine through perfectly.

FAQs

Can I use homemade cookie dough instead of refrigerated dough?

Absolutely! Homemade cookie dough works wonderfully and allows you to customize the flavors or ingredients, but be sure to bake it into a large, flat circle similar in thickness to maintain the classic fruit pizza texture.

What can I substitute for the cream cheese frosting?

If you want a lighter option, try Greek yogurt mixed with a bit of honey and vanilla, although it won’t be as rich. Alternatively, whipped cream or mascarpone cheese can be delicious substitutions that still complement the fruit beautifully.

How do I keep the fruit from getting soggy?

Drain canned fruits well and pat fresh fruit dry with paper towels before arranging. Adding fruit just before serving also helps prevent sogginess and keeps the vibrant look intact.

Can I use other fruits?

Definitely! The beauty of the Fruit Pizza Recipe is its versatility. Try adding mango slices, raspberries, blackberries, or even pineapple chunks based on what you love or what’s in season.

Is this recipe suitable for kids to make?

Yes! This is a fantastic recipe to get kids involved with cooking. Pressing the dough, mixing the frosting, and arranging fruit in patterns is fun and easy for little hands under supervision.

Final Thoughts

This Fruit Pizza Recipe is a delightful twist on traditional desserts that brings a cheerful burst of color and fresh flavor to your table. It’s simple enough for everyday fun but impressive enough for occasions when you want to wow your family and friends. Give it a try—you might just find your new favorite way to enjoy fruit and sweets together!

Fruit Pizza Recipe

★★★★★

4.8 from 13 reviews

Author: Sophie
Total Time: 30 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This delightful Fruit Pizza combines a soft and chewy sugar cookie crust with a creamy vanilla-infused cream cheese frosting, topped with a colorful and fresh assortment of strawberries, kiwis, blueberries, and mandarin oranges. This refreshing and visually appealing dessert is perfect for parties, gatherings, or a sweet treat any time of the year.

Ingredients

Scale

Cookie Base

16 oz refrigerated cookie dough (softened at room temperature for 1 hr)

Cream Cheese Frosting

8 oz cream cheese (softened to room temperature)
2 Tbsp unsalted butter (softened to room temperature)
2 cups powdered sugar
2 tsp vanilla extract

Fruit Toppings

1 ½ cups sliced strawberries
2 kiwis (skin removed and sliced)
½ cup blueberries
9 oz canned mandarin orange sections (drained and patted dry)

Instructions

Preheat Oven: Preheat your oven to 350℉ (175℃). Prepare a round pizza pan by spraying it with non-stick cooking spray or lining it with parchment paper to prevent sticking.
Prepare Cookie Dough Base: Allow the 16 oz refrigerated cookie dough to soften at room temperature for about 1 hour. Use your palms and fingertips to press the dough evenly into the shape of the pizza pan. Bake for 15 minutes or until the cookie surface is golden brown. Once baked, remove from oven and let it cool completely before frosting.
Make Cream Cheese Frosting: In a large bowl, combine the softened 8 oz cream cheese, 2 tablespoons unsalted butter, 2 cups powdered sugar, and 2 teaspoons vanilla extract. Use a hand mixer to beat the mixture; it will start clumpy but will become smooth and creamy after 2–3 minutes.
Frost the Cookie Base: Using a spatula, spread the cream cheese frosting evenly over the cooled sugar cookie crust. Leave a small border of cookie exposed around the edges for a neat presentation.
Prepare and Arrange Fruit: Wash and slice the strawberries and kiwis. Drain and pat dry the canned mandarin orange sections. Arrange the fruits in concentric circles starting from the outer edge of the pizza and working your way toward the center. Use the blueberries as accents between the other fruit slices for color variety.
Serve: Serve the fruit pizza immediately for the best texture or refrigerate until ready to serve. Slice using a sharp knife or pizza cutter and enjoy!

Notes

Soften the cookie dough and cream cheese ingredients to room temperature for easier mixing and spreading.
Pat mandarin orange sections dry to prevent excess moisture making the cookie soggy.
Use fresh, ripe fruit for best flavor and presentation.
The fruit pizza can be refrigerated for up to 24 hours but is best consumed fresh.
You can substitute the refrigerated cookie dough with homemade sugar cookie dough if preferred.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American