If you’re craving a dish that’s both comforting and indulgent, Garlic Butter Beef Bites with Potatoes is about to become your new obsession! Picture tender chunks of beef and fluffy baby potatoes, all bathed in a rich, buttery garlic sauce and perfectly accented by smoky spices and fragrant herbs. Whether it’s a cozy night in, a weekend family dinner, or you’re just spoiling yourself, this one-pot wonder brings that irresistible steakhouse flavor straight to your kitchen.

Garlic Butter Beef Bites with Potatoes Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things delightfully simple, leaning on high-quality basics that shine brightly together. Each ingredient has a job — from the vibrant pop of potatoes to the robust flavors infused by herbs and garlic — ensuring every bite of Garlic Butter Beef Bites with Potatoes pops with flavor, texture, and color.

Beef stew meat: Cut into bite-sized pieces for tender, juicy bites that soak up all the garlic butter sauce.
Baby potatoes: Halved so they cook evenly and soak up that delicious, savory flavor.
Unsalted butter: Melted to create a luxuriously rich garlic butter sauce.
Garlic cloves: Minced to infuse the entire dish with its classic, mouthwatering aroma.
Onion powder: Adds just the right depth and a subtle sweetness in every forkful.
Smoked paprika: Layers in a gentle smoky warmth that takes it up a notch.
Dried thyme: A pinch lifts the aroma and makes the flavors sing.
Dried rosemary: Brings a bright, piney fragrance that pairs beautifully with the beef.
Salt: Enhances every other flavor — start modest and adjust to taste.
Black pepper: For that perfect finishing kick of seasoning.
Beef broth: Keeps the dish perfectly moist and adds even more savory depth.
Olive oil: Ideal for searing, helping those beef bites get a gorgeous golden crust.

How to Make Garlic Butter Beef Bites with Potatoes

Step 1: Prep Everything

Start off on the right foot by getting all your ingredients ready before the cooking magic begins. Slice the beef into bite-sized portions (this is the secret to maximum flavor) and go ahead and halve your baby potatoes so they’ll cook evenly alongside the beef. This little bit of prep makes the whole process a breeze.

Step 2: Parboil Those Potatoes (Optional, But Recommended!)

If you’re after that dreamy, melt-in-your-mouth potato, give your halved potatoes a quick parboil. Just a few minutes in boiling water softens them up, so they’re perfectly tender by the time the beef is done. It’s an optional step, but totally worth it for ultra-creamy results.

Step 3: Sear the Beef for Maximum Flavor

Heat up a splash of olive oil in your favorite skillet over medium-high heat. Add the beef bites and sear them until they’re browned on all sides. This gives you that irresistible caramelized edge and seals in the juices, making every bite out-of-this-world delicious.

Step 4: Whip Up the Garlic Butter Sauce

Grab a small bowl and stir together the melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper. This sauce is the heart of Garlic Butter Beef Bites with Potatoes — bold, aromatic, and absolutely decadent.

Step 5: Assemble in the Slow Cooker

Toss your halved baby potatoes and seared beef into the slow cooker. Drizzle everything evenly with the garlic butter mixture for full flavor coverage, then gently pour in the beef broth. This is the moment where everything starts to come together — richness, aroma, and a touch of smokiness all join forces.

Step 6: Cook Low and Slow

Pop the lid on the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Low and slow wins the race here! By the end, the beef will be melt-in-your-mouth tender, and the potatoes infused with every nuance of that garlicky butter sauce.

Step 7: Let It Rest

When the cooking time is up, give the Garlic Butter Beef Bites with Potatoes about 10 minutes to rest. This short pause lets the flavors settle and the juices redistribute, ensuring every bite is as juicy and flavorful as possible.

How to Serve Garlic Butter Beef Bites with Potatoes

Garnishes

Finish your Garlic Butter Beef Bites with Potatoes with a sprinkle of freshly chopped parsley or chives for color and freshness. A dusting of flaky sea salt or a final twist of black pepper can add just the right finishing touch before serving.

Side Dishes

While these beef bites and potatoes could easily be a meal all on their own, they’re fabulous alongside a crisp green salad, some garlic green beans, or steamed broccoli. A warm, crusty loaf of bread is always welcome — perfect for mopping up any extra buttery sauce!

Creative Ways to Present

Host a casual gathering and serve Garlic Butter Beef Bites with Potatoes straight from the slow cooker, or plate them in shallow bowls and drizzle with extra sauce for a dinner-party look. For a twist, skewer the beef and potatoes for mini kebabs — instant party food!

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Butter Beef Bites with Potatoes are just as tasty the next day. Let them cool, then store in an airtight container in the refrigerator. They’ll happily keep for up to three days, making lunch or dinner the next day a total treat.

Freezing

For longer storage, pack cooled leftovers into a freezer-friendly container. This dish freezes beautifully for up to two months; just label and date it for easy meal planning down the road. When you need a hearty, comforting meal, it’s there and ready to go.

Reheating

When you want to warm things up, just reheat gently in a saucepan over low heat, stirring occasionally. Add a splash of beef broth if needed to loosen up the sauce and keep everything juicy. You can also reheat individual servings in the microwave — just cover loosely and heat in short bursts, stirring once or twice.

FAQs

Can I use a different cut of beef?

Absolutely! While stew meat is super convenient and gets nicely tender, you can use sirloin or chuck roast cut into cubes. Just look for well-marbled beef for the juiciest Garlic Butter Beef Bites with Potatoes.

Can I make this recipe without a slow cooker?

Yes, you can! If you don’t have a slow cooker, just use a Dutch oven or heavy pot. After searing, combine everything and simmer gently on the stovetop (covered) until the beef and potatoes are tender, checking occasionally and adding a splash more broth if needed.

What if I want to add more veggies?

Go for it! Broccoli, green beans, or carrots would all be lovely additions. Just make sure they’re cut to similar sizes as the potatoes so everything cooks evenly in your Garlic Butter Beef Bites with Potatoes.

Is there a dairy-free option?

You can easily swap the butter for a plant-based substitute — just choose one that melts well and has a mild flavor. The end result will still have that dreamy, garlicky richness.

How spicy is this recipe?

This dish has a gentle warmth from the smoked paprika and black pepper, but it’s not spicy. If you’d like to dial it up, try tossing in a pinch of crushed red pepper flakes or a dash of hot sauce into the butter mixture!

Final Thoughts

You truly can’t go wrong with Garlic Butter Beef Bites with Potatoes — it’s easy, cozy, and downright delicious. I hope you dive in, make it your own, and let every garlicky, buttery, beefy bite bring you all the comfort and joy this dish was meant to deliver. Enjoy every forkful!

Garlic Butter Beef Bites with Potatoes Recipe

★★★★★

5.3 from 15 reviews

Author: Sophie
Total Time: 6 hours 20 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Tender and flavorful Garlic Butter Beef Bites with Potatoes slow-cooked to perfection. This hearty dish is a comforting meal that is easy to prepare and packed with savory goodness.

Instructions

Prepare Ingredients: Cut the beef and halve the potatoes.
Optional Step: Parboil the potatoes.
Sear Beef: In a skillet, sear the beef until browned.
Make Garlic Butter Sauce: Combine butter, garlic, and spices.
Assemble Dish: Place potatoes and beef in the slow cooker, add sauce and broth.
Cook: Slow cook for 6-8 hours on low or 3-4 hours on high.
Rest and Serve: Let it rest before serving.

Notes

You can add vegetables like carrots or peas for more variety.
Adjust the seasoning according to your taste preferences.

Prep Time: 20 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420 kcal
Sugar: 2g
Sodium: 590mg
Fat: 24g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 35g
Cholesterol: 120mg

Keywords: Garlic Butter Beef Bites, Slow Cooker Beef and Potatoes, Comfort Food Recipe