Name: Garlic Parmesan Wing Sauce Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 1 h
Cuisine: American
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons Worcestershire sauce; 2 cloves garlic (minced); 1 teaspoon granulated onion; 1 teaspoon dried thyme; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 3/4 cup parmesan cheese (finely grated); 3 pounds chicken wings; 3 tablespoons olive oil; 1/4 cup Out Grilling Sweet BBQ Rub (or favorite dry rub)

Jump to Recipe

If you’re a fan of bold flavors and crowd-pleasing snacks, get ready to fall in love with this Garlic Parmesan Wing Sauce. Creamy, zesty, and loaded with real parmesan and fresh garlic, this sauce is the unsung hero every crispy chicken wing dreams about meeting. It’s the perfect dip—or even drizzle—for wing nights at home, parties, or anytime you want to take things from standard to sensational. With just a few pantry staples and some fresh ingredients, you’ll create a sauce that promises to be the star of any spread.

Garlic Parmesan Wing Sauce Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Garlic Parmesan Wing Sauce lies in its simple-yet-powerful ingredient list. Every element plays its part, whether that’s adding depth, creaminess, or a pop of savory flavor. Here’s what you’ll need, along with a few tips to make every bite memorable:

Mayonnaise: Adds luscious creaminess and helps the sauce cling beautifully to the wings.
Sour cream: Balances richness with tang, giving the sauce its irresistible smooth texture.
Worcestershire sauce: Brings a subtle umami punch that enhances every savory note.
Minced garlic: Fresh and aromatic, it’s the backbone of that big garlic flavor.
Granulated onion: Layers in mild sweetness and background flavor without overpowering.
Dried thyme: Lends a hint of earthy, herby brightness to each bite.
Kosher salt: Boosts all the other flavors and keeps the sauce from tasting flat.
Black pepper: Adds just the right touch of heat and complexity.
Parmesan cheese (finely grated): The superstar—nutty, salty, and absolutely necessary for the “Parmesan” in Garlic Parmesan Wing Sauce.
Chicken wings: Juicy, flavorful, and the perfect vehicle for this creamy wonder sauce.
Olive oil: Helps the BBQ rub adhere and keeps wings tender and juicy.
Out Grilling Sweet BBQ Rub (or favorite dry rub): Rounds out the wings with a sweet-smoky crust you’ll crave.

How to Make Garlic Parmesan Wing Sauce

Step 1: Mix the Base

Grab a mixing bowl and combine the mayonnaise, sour cream, Worcestershire sauce, minced garlic, granulated onion, dried thyme, salt, and black pepper. Whisk everything together until the mixture looks smooth and totally homogenous. At this stage, you’re building a creamy base where every flavor has a chance to shine.

Step 2: Fold in the Parmesan

Now, gently fold the finely grated parmesan cheese into your creamy base. Use a spatula or a spoon and mix just until the cheese is evenly distributed. This is what truly transforms the mixture into Garlic Parmesan Wing Sauce, adding that classic nuttiness and depth you expect.

Step 3: Chill to Develop Flavor

Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes (an hour is even better, if you have the time). Letting the sauce rest allows the flavors to meld together, so you get that cohesive, restaurant-worthy result.

Step 4: Prep the Wings

While the sauce chills, pat your chicken wings dry using paper towels. This helps them crisp up perfectly on the grill. Toss the wings in a bowl with olive oil and your sweet BBQ rub, making sure each wing is evenly coated with spice and oil.

Step 5: Grill the Wings

Preheat your grill to 350°F. Arrange the wings over indirect heat and cook for 15 to 20 minutes, flipping every so often. Keep an eye out for that coveted crispy skin and make sure the wings reach an internal temperature of 165°F. When ready, remove the wings and slice them into drums and flats for easy sharing.

Step 6: Serve with Garlic Parmesan Wing Sauce

The moment you’ve been waiting for! Serve your hot, crisped wings with a generous bowl of the Garlic Parmesan Wing Sauce for dunking, slathering, or spooning. Trust me, this combo is about to become a new household favorite.

How to Serve Garlic Parmesan Wing Sauce

Garnishes

A sprinkle of extra grated parmesan, chopped parsley, or even a light dusting of cracked black pepper right before serving can really elevate the look (and the taste) of your wings. For an extra garlic kick, add a few paper-thin slices of raw garlic on top—just for the truly obsessed!

Side Dishes

Garlic Parmesan Wing Sauce pairs beautifully with classic sides like celery sticks and carrot batons, but don’t stop there. Crisp potato wedges, garlic bread, or even a fresh green salad rounds out the meal and balances out the richness of the wings.

Creative Ways to Present

Try serving your wings upright in parchment-lined baskets with plenty of extra Garlic Parmesan Wing Sauce on the side for dipping. For parties, arrange the wings on a platter with small ramekins of sauce so everyone can double-dip to their heart’s content. Or, drizzle the sauce directly onto the wings just before serving for a glossy, garlic-packed finish.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Garlic Parmesan Wing Sauce (lucky you!), store it in an airtight container in the fridge. It will stay fresh and delicious for up to 5 days—just give it a quick stir before serving again, as some separation is normal.

Freezing

While you can technically freeze Garlic Parmesan Wing Sauce, it may affect the creamy texture once thawed, since both the mayo and sour cream can split. For best results, enjoy it fresh, but if you do freeze, let it thaw fully in the fridge and whisk it well before using.

Reheating

The sauce itself is best enjoyed cold or at room temperature. If you need to revive leftover wings, reheat them in a hot oven (about 400°F for 7-10 minutes) until warmed through and crisp again. Serve with a side of sauce straight from the fridge for that unbeatable hot-and-cold contrast!

FAQs

Can I use pre-grated parmesan for this sauce?

Freshly grated parmesan melts into the sauce more smoothly, giving it a richer flavor and better texture. Pre-grated can work in a pinch, but you might miss out on that fresh cheese magic!

How spicy is the Garlic Parmesan Wing Sauce?

This sauce isn’t spicy, but rather vibrant and savory with plenty of bold garlic flavor. If you want to introduce heat, add a pinch of red pepper flakes or a dash of hot sauce to the mix.

Can I make Garlic Parmesan Wing Sauce ahead of time?

Absolutely! In fact, chilling the sauce for at least 30 minutes (or up to a day) actually improves the flavor. Just store it covered in the fridge until you’re ready to serve.

Is this sauce only for chicken wings?

Not at all! Garlic Parmesan Wing Sauce is fantastic on grilled shrimp, roasted potatoes, veggies, or even as a sandwich spread. Its versatility means you’ll want to keep a jar on hand for more than just wing night.

What if I don’t have a grill for the wings?

No worries! You can bake the wings in a 400°F oven on a wire rack for about 35-40 minutes, flipping once, or air fry them for ultra-crispy results in less time. Serve them up with Garlic Parmesan Wing Sauce just the same.

Final Thoughts

Give this irresistible Garlic Parmesan Wing Sauce a whirl and see just how fast it disappears from your table. It’s easy, wildly flavorful, and guaranteed to make your next batch of wings the talk of the night. Go on—grab your ingredients and treat yourself to a wing sauce worth celebrating!

Garlic Parmesan Wing Sauce Recipe

★★★★★

5.2 from 11 reviews

Author: Sophie
Total Time: 1 hour
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Deliciously creamy and flavorful, this Garlic Parmesan Wing Sauce is the perfect accompaniment to crispy grilled chicken wings. The combination of tangy mayo, sour cream, and savory Parmesan creates a rich and satisfying sauce that elevates the wings to a whole new level of deliciousness.

Instructions

Sauce: In a mixing bowl, combine mayonnaise, sour cream, Worcestershire sauce, minced fresh garlic, granulated onion, dried thyme, salt, pepper. Mix well and fold in fresh grated Parmesan cheese. Cover and refrigerate for 30 minutes to an hour to let the flavors develop.
Chicken Wings: Pat the chicken wings dry with paper towels and place them in a bowl. Drizzle with olive oil and sprinkle with Out Grilling Sweet BBQ Rub, tossing to coat evenly. Preheat your grill to 350°F. Place the wings over indirect heat and cook for about 15-20 minutes, flipping occasionally, until they reach an internal temperature of 165°F and the skin is crispy. Remove from grill and cut into drums and flats. Serve wings with the Garlic Parmesan Wing Sauce.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Grilling
Cuisine: American