Name: Green Olive and Feta Cheese Dip Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 cup green pitted olives; 1 cup crumbled feta cheese; 1/2 cup cream cheese (softened); 1/4 cup plain Greek yogurt; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 clove garlic (minced); 1 sprig fresh parsley (optional)

Jump to Recipe

If you love vibrant flavors with just the right amount of tang and creaminess, this Green Olive and Feta Cheese Dip is about to become your new favorite go-to snack. Imagine the briny pop of green olives merging seamlessly with the salty richness of feta cheese, all whipped up into a luscious spread that’s perfect for any occasion. Whether you’re hosting friends or craving a delicious bite at home, this dip offers a fantastic balance of savory and bright notes that will keep you reaching for more.

Green Olive and Feta Cheese Dip Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully simple yet essential, each one bringing its own special touch to the dip. From the smooth cream cheese to the zesty lemon juice, every component contributes to a creamy, fresh, and flavorful masterpiece.

Green pitted olives (1 cup): The star ingredient offering tangy, briny bursts that define this dip’s personality.
Crumbled feta cheese (1 cup): Provides a creamy, salty richness that pairs perfectly with the olives.
Cream cheese, softened (1/2 cup): Adds velvety smoothness, making the dip irresistibly spreadable.
Plain Greek yogurt (1/4 cup): Gives a mild tang and lightness while balancing the richness of the cheese.
Olive oil (2 tablespoons): Enhances the overall flavor and adds a silky texture.
Lemon juice (1 tablespoon): Brightens the dip with a fresh citrus punch.
Garlic, minced (1 clove): Infuses a gentle, savory depth that complements the cheeses.
Fresh parsley (1 sprig, for garnish): Adds a pop of color and a subtle herbaceous note.

How to Make Green Olive and Feta Cheese Dip

Step 1: Combine Key Ingredients

Start by adding the green olives, crumbled feta cheese, softened cream cheese, plain Greek yogurt, olive oil, lemon juice, and minced garlic into a food processor or blender. This combination of creamy and savory ingredients will form the delicious base of your dip.

Step 2: Blend Until Desired Texture

Pulse the mixture until it reaches your preferred consistency. If you love a smooth and creamy dip, blend thoroughly. If you prefer some texture with little olive chunks here and there, pulse gently until partially combined.

Step 3: Taste and Adjust

The flavor is where you make this dip truly yours. Sample it, then add more lemon juice for brightness, extra garlic for a punch, or a pinch of salt if it needs a bit more seasoning. This step ensures each bite bursts with balanced, fresh flavors.

Step 4: Transfer and Garnish

Once you’re happy with the flavor and texture, transfer your Green Olive and Feta Cheese Dip into a serving bowl. If you like, sprinkle a bit of freshly chopped parsley over the top for a lovely green accent and herbaceous aroma.

Step 5: Serve or Chill

You can serve the dip right away alongside crispy pita chips, warm bread, or crunchy vegetable sticks. Alternatively, refrigerate it for about 30 minutes to allow the flavors to mingle and deepen.

How to Serve Green Olive and Feta Cheese Dip

Garnishes

Adding fresh parsley on top is a classic garnish that brings color and a subtle herby freshness. You can also sprinkle some crushed red pepper flakes if you want to add a mild heat, or drizzle a little extra olive oil for sheen and richness.

Side Dishes

This dip pairs wonderfully with an assortment of dippers. Think warm pita bread, crunchy cucumber slices, bell pepper strips, or even crispy crackers. It’s also fantastic alongside grilled meats or as part of a mezze platter with hummus and tzatziki.

Creative Ways to Present

For a stunning presentation, serve this dip in a hollowed-out round of sourdough or a small hollowed bell pepper. Layer it in clear glasses for a vegetarian appetizer parfait, pairing it with layers of olives, feta chunks, and herbs for a Mediterranean vibe.

Make Ahead and Storage

Storing Leftovers

Leftover Green Olive and Feta Cheese Dip keeps beautifully in an airtight container in the refrigerator. It’s best enjoyed within 3 to 4 days to maintain freshness and flavor.

Freezing

You can freeze this dip, though the texture may become slightly grainy once thawed due to the dairy content. If you decide to freeze, place it in a freezer-safe container, leave some space for expansion, and consume within one month for best quality.

Reheating

This dip is usually served cold or at room temperature, so reheating isn’t necessary. If you want to warm it slightly, do so gently over low heat or in short bursts in the microwave to avoid curdling, then give it a good stir before serving.

FAQs

Can I use black olives instead of green olives?

Yes, you can substitute black olives, but keep in mind the flavor will be milder and less tangy than with green olives, which are key to the signature taste of this dip.

Is this dip suitable for a vegan diet?

This Green Olive and Feta Cheese Dip contains dairy, including feta and cream cheese, so it is not vegan. For a vegan version, consider using plant-based cream cheese and a tofu feta alternative.

Can I prepare this dip without a food processor?

While a food processor makes blending smooth and easy, you can finely chop the olives and garlic and then mix thoroughly by hand, though the texture will be chunkier.

What can I use if I don’t have Greek yogurt?

Plain yogurt is a great substitute if you don’t have Greek yogurt. Just strain it through a cheesecloth for a couple of hours to remove excess liquid for a thicker consistency.

How spicy is this dip?

This dip isn’t spicy by default. If you love a little kick, you can add crushed red pepper flakes or a dash of hot sauce to taste.

Final Thoughts

There’s something incredibly satisfying about whipping up a batch of Green Olive and Feta Cheese Dip that effortlessly combines bold flavors and creamy textures. It’s one of those recipes that’s easy to make yet feels special enough to share with friends or indulge in any time you need a flavorful lift. Give it a try soon—you might just find it becoming a staple in your kitchen and heart.

Green Olive and Feta Cheese Dip Recipe

★★★★★

5.3 from 16 reviews

Author: Sophie
Total Time: 10 minutes
Yield: About 1 1/2 cups 1x
Diet: Vegetarian

Print Recipe

Description

A creamy and tangy Green Olive and Feta Cheese Dip that’s perfect for entertaining or a delicious snack. This Mediterranean-inspired dip combines briny green olives, creamy feta, and a hint of lemon and garlic for a flavorful spread that pairs beautifully with pita chips, bread, or fresh vegetables.

Ingredients

Scale

Dip Ingredients

1 cup green pitted olives
1 cup crumbled feta cheese
1/2 cup cream cheese (softened)
1/4 cup plain Greek yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
1 clove garlic (minced)

Garnish

1 sprig fresh parsley (optional)

Instructions

Combine Ingredients: In a food processor or blender, combine the green olives, crumbled feta cheese, cream cheese, Greek yogurt, olive oil, lemon juice, and minced garlic to start building the flavorful base of the dip.
Blend the Mixture: Pulse the ingredients until the mixture is smooth and well combined. For a chunkier texture, pulse less until you reach your desired consistency.
Adjust Seasoning: Taste the dip and adjust the seasoning if needed by adding more lemon juice, garlic, or a pinch of salt to elevate the flavors to your liking.
Transfer and Garnish: Spoon the dip into a serving bowl and garnish with fresh parsley to add a pop of color and fresh herbaceous note, if desired.
Serve or Chill: Serve the dip immediately with your choice of pita chips, bread, or vegetable sticks. Alternatively, refrigerate for 30 minutes to allow the flavors to meld even more deeply.
Make Ahead Option: This dip can be prepared a day in advance. Store it in an airtight container in the refrigerator to keep it fresh and flavorful for serving later.

Notes

Use green pitted olives for easier blending and a milder, less salty flavor than black olives.
Adjust the lemon juice and garlic quantities according to your taste preference.
For a vegan version, substitute feta and cream cheese with plant-based alternatives.
This dip pairs well with pita bread, crackers, fresh vegetables, or as a spread on sandwiches.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dip, Appetizer
Method: Blending
Cuisine: Mediterranean