Name: Grilled Bruschetta Chicken Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian
Ingredients: 1 Tablespoon olive oil; 2 large boneless skinless chicken breasts (cut in half horizontally); 2 teaspoons Italian seasoning; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 4 Roma tomatoes (seeded & finely chopped); ¼ red onion (finely chopped); 3 cloves garlic (finely chopped); 4 Tablespoons fresh basil (shredded); 2 Tablespoons olive oil; Salt (to taste); ½ cup Parmesan cheese (finely shredded); ¼ cup balsamic glaze

Jump to Recipe

If you’re searching for a weeknight showstopper that doesn’t skimp on flavor, you absolutely need to try this Grilled Bruschetta Chicken Recipe. The bright, zesty tomato topping, juicy grilled chicken, and irresistible hint of balsamic come together in a dish that captures all the sun-drenched essences of Italian summer—without leaving your own backyard. It’s ridiculously easy, looks stunning on the table, and is packed with garden-fresh tastes that are as satisfying to make as they are to eat.

Ingredients You’ll Need

Every ingredient in this Grilled Bruschetta Chicken Recipe is chosen to shine. You’ll love how the classic Italian flavors work together in perfect harmony, bringing pops of color, fragrance, and taste to each bite. Here’s what you’ll need—and why each belongs in the bowl.

Olive oil: Use a good quality olive oil for both brushing the chicken and mixing into the bruschetta; it keeps everything juicy and adds rich, fruity notes.
Boneless skinless chicken breasts: Slicing them in half reduces cook time and guarantees you’ll get those golden grill marks while keeping the chicken tender.
Italian seasoning: This fragrant blend brings together dried basil, oregano, and more—setting the stage for unmistakable Italian flavor from the very first bite.
Kosher salt: Essential for balancing flavors and seasoning both the chicken and bruschetta perfectly.
Black pepper: Adds a touch of warmth and rounds out the seasoning on the chicken beautifully.
Roma tomatoes: Their firm texture and vibrant color make them the star of the bruschetta topping without getting too watery.
Red onion: Finely chopped red onion brings a gentle bite and slight sweetness that plays off the tomatoes.
Garlic: Don’t skip the garlic! It provides a sharp, aromatic kick that’s classic to bruschetta.
Fresh basil: Shredded basil gives every bite a fresh, herbaceous lift that feels like pure summer.
Extra olive oil: This second addition helps marry all the bruschetta flavors and gives that luscious mouthfeel.
Salt (to taste): Season your bruschetta to your liking; a pinch really makes the tomatoes sings.
Parmesan cheese: A delicate shower of finely shredded Parmesan adds salty, tangy depth atop the finished dish.
Balsamic glaze: Don’t skip the glaze—it adds a luscious, sweet-tart finish that ties the whole Grilled Bruschetta Chicken Recipe together.

How to Make Grilled Bruschetta Chicken Recipe

Step 1: Prep and Season the Chicken

Start by brushing both sides of your halved chicken breasts with olive oil—this step guarantees juicy, flavorful results and helps those grill marks develop. Generously sprinkle over the Italian seasoning, kosher salt, and black pepper, making sure every surface is perfectly seasoned. Massaging the spices into the meat is the secret to infusing it with loads of herby aroma even before it hits the grill.

Step 2: Grill to Juicy Perfection

Preheat a gas grill to medium-high, or grab a grill pan or skillet if you’re cooking indoors. Lay each chicken piece down and let it sizzle undisturbed for 5 to 6 minutes per side. The goal: deep, caramelized grill marks and chicken that’s cooked through but still succulent. Check for an internal temperature of 165 degrees Fahrenheit at the thickest part for safe, juicy results every time.

Step 3: Prepare the Classic Bruschetta Topping

While the chicken cooks, take a moment to mix up the classic bruschetta topping. Combine the seeded, chopped Roma tomatoes, red onion, garlic, fresh basil, a drizzle of olive oil, and a pinch of salt in a bowl. Stir until everything is glossy and fragrant. For busy nights, feel free to use high-quality store-bought bruschetta—it’s all about enjoying the process!

Step 4: Assemble and Drizzle For Maximum Flavor

Once your chicken has reached golden-grilled perfection and is resting off the heat, pile the fresh bruschetta topping generously over each piece. Finish with a scattering of finely shredded Parmesan and a beautiful drizzle of balsamic glaze. The result is an irresistible Grilled Bruschetta Chicken Recipe that’s brimming with color, flavor, and summer spirit.

How to Serve Grilled Bruschetta Chicken Recipe

Grilled Bruschetta Chicken Recipe - Recipe Image

Garnishes

For a finishing touch, sprinkle extra fresh basil or a few more shavings of Parmesan over each portion just before serving. A final zigzag of balsamic glaze takes the presentation over the top and adds that last hit of sweet tang. If you want even more Italian flair, a light dusting of lemon zest can pep up the whole plate.

Side Dishes

This Grilled Bruschetta Chicken Recipe loves a supporting act of light, Mediterranean-inspired dishes. Think garlicky sautéed green beans, herby couscous, or a crisp mixed green salad tossed with simple vinaigrette. A little crusty bread is perfect for soaking up every drop of tomato and balsamic.

Creative Ways to Present

Serve this recipe family-style on a big platter, topped with extra bruschetta down the center for a rustic, communal vibe. For a dinner party, try slicing the grilled chicken, fanning the pieces over the bruschetta, and garnishing with microgreens. You can also turn leftovers into next-day sandwiches or salads—a fun twist that’s just as delicious!

Make Ahead and Storage

Storing Leftovers

To keep your Grilled Bruschetta Chicken Recipe tasting refreshingly delicious, store leftover chicken and bruschetta separately in airtight containers in the refrigerator. The tomato topping will keep well for a day or two, though it’s always brightest on the day it’s made.

Freezing

While the tomato bruschetta itself doesn’t freeze well, the grilled chicken can be cooled and frozen for up to 2 months. Let it thaw overnight in the fridge, then top with freshly made bruschetta after reheating for the best texture and taste.

Reheating

Gently reheat leftover chicken in a covered skillet or the oven until warmed through. Avoid microwaving the bruschetta topping, as it’s meant to be enjoyed fresh and cool—you’ll want to make a new batch if you’re serving the chicken later!

FAQs

Can I use chicken thighs instead of breasts for this Grilled Bruschetta Chicken Recipe?

Absolutely! Boneless, skinless chicken thighs will be even juicier and rich, just be sure to adjust the grilling time—thicker pieces may take a minute or two longer to cook through.

What’s the best way to make balsamic glaze at home?

Simply simmer balsamic vinegar with a bit of honey or sugar over low heat until thick and syrupy. It only takes about 10-15 minutes and delivers fantastic homemade flavor!

Can I make this Grilled Bruschetta Chicken Recipe indoors?

Yes, a grill pan or large skillet on your stovetop will deliver beautiful browning and plenty of flavor. You may just miss those smoky outdoor vibes, but the dish itself will still sing!

What other cheeses could I use if I don’t have Parmesan?

Feel free to swap in Pecorino Romano, Grana Padano, or even crumbled feta for a fresh, tangy twist. Just choose something salty and punchy for best results.

Can I prep the bruschetta topping in advance?

Yes—but for the brightest flavor and best texture, chop and mix the tomatoes and basil just before serving. If you want to get ahead, you can chop the onion and garlic and store them separately until you’re ready to assemble.

Final Thoughts

If you’re in need of a meal that comes together quickly but delivers total flavor fireworks, you absolutely have to try this Grilled Bruschetta Chicken Recipe. It’s bright, bold, and way easier than it looks—your friends and family will adore it. Give it a spot in your weeknight dinner rotation, and watch it become a much-requested favorite!

Grilled Bruschetta Chicken Recipe

★★★★★

4.8 from 28 reviews

Author: Sophie
Total Time: 27 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This Grilled Bruschetta Chicken recipe is a delicious and easy way to enjoy the flavors of summer. Tender grilled chicken topped with a fresh and vibrant bruschetta mixture, finished with a drizzle of balsamic glaze.

Instructions

Prepare the Chicken: Brush olive oil over both sides of chicken breasts. Season with Italian seasoning, salt, and pepper on both sides.
Grill the Chicken: Cook the chicken on a medium-high heat gas grill, grill pan, or skillet for 5-6 minutes per side or until the internal temperature reaches 165°F.
Make the Bruschetta: Mix together tomatoes, red onion, garlic, basil, olive oil, and salt. Alternatively, use store-bought bruschetta.
Assemble: Remove cooked chicken from heat, top with bruschetta mixture, and drizzle with balsamic glaze.