Ground Beef Cobbler Recipe

Introduction

Ground Beef Cobbler is a comforting and hearty casserole that combines savory beef with tender vegetables, topped with a fluffy cheddar bay biscuit crust. This easy one-dish meal is perfect for busy weeknights or cozy family dinners.

Ingredients

• 1½ pounds lean ground beef
• 4 tablespoons butter (melted)
• 1 box cheddar bay biscuit mix (11.36 ounces)
• 2 cups milk
• 12 ounces frozen mixed vegetables
• 1 cup chicken broth (or beef broth)
• 1 can (10.5 ounces) cream of chicken soup

Instructions

1. Step 1: Preheat your oven to 400˚F.
2. Step 2: Brown the ground beef over medium heat until fully cooked. Drain any excess liquid or fat.
3. Step 3: Spread the melted butter evenly over the bottom of a 9×13-inch casserole dish. Layer the cooked ground beef and frozen mixed vegetables over the butter.
4. Step 4: In a bowl, whisk together the cheddar bay biscuit mix—including the spice packet—and 2 cups of milk. It’s okay if the batter is slightly lumpy. Pour this mixture evenly over the beef and vegetables without stirring.
5. Step 5: In a separate bowl, whisk together the cream of chicken soup and chicken broth. Pour this evenly over the casserole, again without mixing.
6. Step 6: Bake for 40 to 50 minutes, or until the edges are bubbling and the biscuit topping is golden brown. Let the casserole sit for 5 to 15 minutes to set before serving.

Tips & Variations

• For extra flavor, sauté some onions and garlic with the ground beef before baking.
• Use fresh vegetables like peas, carrots, and corn if frozen isn’t available.
• Swap cream of chicken soup for cream of mushroom or celery soup for a different taste.
• If you prefer a crispier topping, brush the biscuit layer with a little melted butter before baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire casserole in a 350˚F oven until heated through, about 15-20 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a few hours before baking and keep it covered in the refrigerator. Bake just before serving for the best texture.

Can I use a different type of biscuit mix?

Absolutely. Any savory biscuit mix will work, though cheddar bay adds a distinctive flavor that complements the beef nicely.

Ground Beef Cobbler Recipe

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★★★★★

4.9 from 50 reviews

• Author: Sophie
• Total Time: 1 hour
• Yield: 6–8 servings 1x
• Diet: Low Fat

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Description

This Ground Beef Cobbler is a comforting and hearty casserole combining savory browned ground beef, mixed vegetables, and creamy broth, all topped with a fluffy cheddar bay biscuit crust. Perfect for a family dinner, this easy-to-make dish bakes to golden perfection with bubbling edges and a lightly browned biscuit topping.

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Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1½ pounds lean ground beef
• 12 ounces frozen mixed vegetables

Toppings and Batter

• 4 tablespoons butter (melted)
• 1 box cheddar bay biscuit mix (11.36 ounces)
• 2 cups milk

Broth and Soup

• 1 cup chicken broth (or beef broth)
• 10.5-ounce can cream of chicken soup

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Instructions

1. Preheat oven: Set your oven temperature to 400˚F to prepare for baking the casserole.
2. Brown the beef: Cook the ground beef over medium heat until fully cooked, breaking it apart as it cooks. Drain off any excess liquid or fat for a leaner casserole.
3. Prepare the casserole base: Spread the melted butter evenly on the bottom of a 9×13-inch casserole dish. Layer the browned ground beef and frozen mixed vegetables evenly over the buttered surface.
4. Make biscuit batter: In a bowl, whisk together the cheddar bay biscuit mix (including the spice packet) and 2 cups of milk. Some lumps in the batter are acceptable. Pour this mixture over the beef and vegetable layer without stirring or mixing.
5. Prepare soup mixture: In a separate bowl, whisk together the cream of chicken soup and chicken broth until smooth. Pour this over the casserole on top of the biscuit batter, again without mixing.
6. Bake the casserole: Place the casserole dish in the oven and bake for 40-50 minutes, or until the sides are bubbling and the biscuit topping begins to brown.
7. Rest and serve: After baking, let the casserole sit for 5-15 minutes to set fully before serving. This helps the casserole firm up for easier serving and improved flavor melding.

Notes

• Do not stir the biscuit batter or soup mixture into the beef and vegetables; layering allows the biscuit topping to bake correctly while the filling stays moist.
• You can substitute beef broth for chicken broth if preferred for a richer flavor.
• Make sure to drain excess fat from the ground beef to avoid a greasy casserole.
• Allowing the casserole to rest post-baking helps with slicing and serving clean pieces.
• Frozen mixed vegetables are convenient, but you can customize with fresh vegetables like diced carrots, peas, or corn.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Keywords: ground beef cobbler, cheddar bay biscuit casserole, savory beef casserole, easy family dinner, baked ground beef dish