This comforting Hamburger Noodle Soup is the ultimate cozy meal that combines hearty ground beef, tender egg noodles, and vibrant vegetables in a rich, flavorful broth. Every spoonful delivers a satisfying blend of savory goodness and warmth, making it a perfect choice for chilly evenings or whenever you crave a classic, home-cooked dinner. With simple ingredients and straightforward steps, Hamburger Noodle Soup promises a delicious bowl of comfort that feels like a warm hug in every bite.

Hamburger Noodle Soup Recipe - Recipe Image

Ingredients You’ll Need

These ingredients might seem simple, but each one plays a crucial role in creating the delicious depth and texture of this Hamburger Noodle Soup. From the savory ground beef to the fresh carrots and celery that add a subtle sweetness and crunch, all components work together beautifully.

Ground beef: Provides rich, meaty flavor and hearty texture for the soup.
Onion: Adds a mild sweetness and aromatic base when softened.
Garlic: Infuses the broth with a warm, fragrant punch.
Carrots: Bring natural sweetness and vibrant color to the soup.
Celery: Adds a subtle crunch and depth of flavor.
Beef broth: Creates a rich, savory foundation for the soup’s liquid.
Diced tomatoes: Introduce acidity and a touch of brightness balancing the richness.
Egg noodles: Offer a soft, comforting bite that soaks up the tasty broth.
Worcestershire sauce: Enhances the umami notes and adds complexity.
Salt and black pepper: Essential seasoning to bring out all the flavors.
Dried thyme: Adds a delicate herbal aroma for warmth and balance.
Olive oil: Used for sautéing to develop flavor and assist in cooking vegetables.
Fresh parsley: A bright garnish that adds freshness and color before serving.

How to Make Hamburger Noodle Soup

Step 1: Sauté the Onion and Garlic

Start by heating olive oil in a large pot over medium heat. Add the chopped onion and cook until it becomes soft and translucent, about 3 minutes. Then stir in the minced garlic and let it cook for an additional minute until your kitchen smells absolutely irresistible. This step builds a flavorful aromatic base for the soup.

Step 2: Brown the Ground Beef

Next, add the ground beef to your pot. Use a wooden spoon to break it up as it cooks, allowing it to turn a beautiful golden brown, which usually takes around 5 to 7 minutes. Browning the beef deeply develops the savory flavors that form the heart of your Hamburger Noodle Soup. If you see excess fat accumulating, feel free to drain it off.

Step 3: Add Carrots and Celery

Stir in the diced carrots and celery, cooking everything together for about 5 minutes. This softens the vegetables slightly and helps to deepen their flavors while perfectly blending with the beef and aromatics.

Step 4: Pour in Broth and Tomatoes

Now, pour the beef broth and the canned diced tomatoes along with their juices into the pot. Stir well to combine all the ingredients. This creates the lush, hearty base of your soup that’s full of flavor and warms every single bite.

Step 5: Season and Simmer

Add Worcestershire sauce, salt, pepper, and dried thyme to the pot. Bring the mixture up to a boil, and then reduce the heat to let it simmer gently. This is when the flavors meld beautifully, turning the broth rich and complex.

Step 6: Cook the Egg Noodles

Once the soup is simmering, add in the egg noodles. Let them cook for about 10 minutes or until they are perfectly tender. The noodles soak up the taste of the broth while adding wonderful comfort and texture.

Step 7: Final Taste and Serve

Give your Hamburger Noodle Soup a final taste to adjust seasoning — perhaps a little more salt or pepper to suit your preference. Then ladle the steaming soup into bowls, ready to be enjoyed.

How to Serve Hamburger Noodle Soup

Garnishes

A sprinkle of freshly chopped parsley on top adds a fresh, bright dimension that beautifully contrasts the rich, meaty broth and tender noodles. For extra flair, a dash of grated Parmesan or a swirl of sour cream can elevate the presentation and flavor even further.

Side Dishes

This hearty Hamburger Noodle Soup pairs wonderfully with crusty bread or garlic toast that’s perfect for dipping. A simple green salad with a zesty vinaigrette can balance the meal and add a crisp, refreshing bite beside the comforting soup bowl.

Creative Ways to Present

For a fun twist, serve the soup in hollowed-out bread bowls to impress guests. You could also pack this soup into mason jars for a charming and portable lunch option. Adding a sprinkle of cheese or even some crispy bacon crumbles on top can turn each bowl into a gourmet feast.

Make Ahead and Storage

Storing Leftovers

After enjoying your soup, store any leftovers in airtight containers and keep them in the refrigerator for up to 3 days. The flavors actually deepen after sitting, so the next day’s meal tastes just as wonderful, if not better.

Freezing

Hamburger Noodle Soup freezes well, but for best texture, it’s a good idea to freeze the soup without the noodles. Store the soup in a freezer-safe container for up to 3 months. When ready to enjoy, thaw overnight in the fridge and add freshly cooked noodles before serving.

Reheating

Reheat the soup gently on the stove over low to medium heat, stirring occasionally. If frozen noodles were removed, boil fresh egg noodles separately and add to each bowl as you serve. This keeps the noodles perfectly tender without becoming mushy.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a leaner substitute that works well in Hamburger Noodle Soup. The soup may be a bit lighter in flavor, so you might consider adding an extra splash of Worcestershire sauce or seasoning to boost the taste.

What type of noodles are best for Hamburger Noodle Soup?

Egg noodles are the classic choice because they cook quickly and absorb the broth nicely. However, you can also use other pasta shapes like small shells or elbow macaroni if preferred. Just adjust cooking time accordingly.

Is this soup spicy?

No, this Hamburger Noodle Soup is mild and comforting by nature. But if you love heat, feel free to add a pinch of crushed red pepper flakes or a dash of hot sauce to spice things up.

Can I make this soup vegetarian?

To make a vegetarian version, swap the ground beef for hearty mushrooms or plant-based crumbles and use vegetable broth instead of beef broth. The overall texture and flavor will still be satisfying and delicious.

How long does it take to make Hamburger Noodle Soup?

This recipe takes about 30 to 40 minutes from start to finish, making it a fantastic weeknight dinner option when you want something warm, filling, and homemade without spending hours in the kitchen.

Final Thoughts

If you’re looking for a soup that brings together simple ingredients with big comforting flavors, this Hamburger Noodle Soup is a must-try. It’s the kind of dish that feels like a hug from the inside out, perfect for sharing with family or cozying up with on a quiet night. Give it a go—you might just find your new favorite go-to meal.

Hamburger Noodle Soup Recipe

★★★★★

5.1 from 9 reviews

Author: Sophie
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Halal

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Description

Hamburger Noodle Soup is a hearty and comforting meal featuring ground beef, tender egg noodles, and a medley of vegetables simmered in a flavorful beef broth. This easy-to-make soup combines savory Worcestershire sauce and herbs for a classic, warming dish perfect for any day of the year.

Instructions

Prepare the base: Heat the olive oil over medium heat in a large pot or Dutch oven. Add the chopped onion and cook until softened, about 3 minutes.
Add garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
Cook the beef: Add the ground beef to the pot. Cook until browned, breaking it up with a wooden spoon, for about 5-7 minutes. Drain excess fat if necessary to avoid greasiness.
Sauté vegetables: Incorporate the diced carrots and celery, cooking for another 5 minutes until they begin to soften, enhancing the soup’s flavor.
Add broth and tomatoes: Pour in the beef broth and diced tomatoes with their juices. Stir well to combine all ingredients.
Season soup: Add the Worcestershire sauce, salt, black pepper, and dried thyme. Bring the mixture to a boil to blend flavors.
Simmer with noodles: Once boiling, reduce the heat to a simmer and add the egg noodles. Cook for about 10 minutes, or until the noodles are tender but not mushy.
Final adjustments and serve: Taste and adjust seasoning if needed. Serve the soup hot in bowls, garnished with chopped fresh parsley for a fresh burst of color and flavor.

Notes

If preferred, you can substitute ground turkey or chicken for a leaner option.
For gluten-free, use gluten-free noodles or rice instead of egg noodles.
Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
Feel free to add other vegetables such as green beans or peas for variety.
To reduce sodium content, use low-sodium beef broth and adjust added salt accordingly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Simmering
Cuisine: American