Honey Balsamic Brussels Sprouts: A Deliciously Sweet and Savory Side Dish Recipe

Introduction

Honey Balsamic Brussels Sprouts are a perfect balance of sweet and savory flavors, making them an irresistible side dish. Roasted to caramelized perfection and finished with a tangy glaze, they are sure to impress at any meal. This easy recipe brings out the best in Brussels sprouts with minimal effort.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• 1/4 cup chopped walnuts (optional)
• 1/4 cup crumbled feta cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Rinse the Brussels sprouts under cold water to remove any dirt or debris. Trim the ends and remove any yellow or damaged outer leaves.
3. Step 3: Cut each Brussels sprout in half lengthwise.
4. Step 4: In a small bowl, whisk together balsamic vinegar, honey, and Dijon mustard until smooth. Season with salt and pepper to taste.
5. Step 5: Place the halved Brussels sprouts in a large mixing bowl. Drizzle with olive oil and toss to coat evenly.
6. Step 6: Pour the honey balsamic glaze over the Brussels sprouts and toss until they are well coated. If using, add chopped walnuts and mix gently.
7. Step 7: Line a baking sheet with parchment paper and spread the Brussels sprouts in a single layer.
8. Step 8: Roast in the preheated oven for 20-25 minutes, tossing halfway through to ensure even cooking.
9. Step 9: Watch closely in the last few minutes; the Brussels sprouts should be tender and caramelized.
10. Step 10: Remove from the oven and let cool for a couple of minutes. If desired, sprinkle crumbled feta cheese over the warm Brussels sprouts.
11. Step 11: Garnish with chopped fresh parsley before serving. Serve warm or at room temperature and enjoy.

Tips & Variations

• For a crunchier texture, try adding toasted pecans instead of walnuts.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the balsamic glaze.
• Use maple syrup in place of honey for a different, deeper sweetness.
• For a vegan option, skip the feta cheese or use a plant-based alternative.
• Make sure to spread the Brussels sprouts in a single layer on the baking sheet to ensure even roasting and caramelization.

Storage

Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to maintain their crispness, or enjoy them cold in a salad.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can prepare the Brussels sprouts and glaze in advance, then toss and roast just before serving to keep them fresh and crispy.

What can I serve with Honey Balsamic Brussels Sprouts?

They pair wonderfully with roasted chicken, grilled steak, or as part of a vegetarian meal alongside grains and legumes.

Honey Balsamic Brussels Sprouts: A Deliciously Sweet and Savory Side Dish Recipe

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★★★★★

4.9 from 64 reviews

• Author: Sophie
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Honey Balsamic Brussels Sprouts offer a perfect combination of sweet and savory flavors, making them an irresistible side dish. Roasted to tender caramelization and enhanced with a honey balsamic glaze, these Brussels sprouts can be enjoyed warm or at room temperature, with optional crunchy walnuts and creamy feta cheese for added texture and flavor.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Optional Ingredients

• 1/4 cup chopped walnuts
• 1/4 cup crumbled feta cheese
• Fresh parsley, chopped (for garnish)

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the Brussels sprouts evenly.
2. Clean Brussels Sprouts: Rinse the Brussels sprouts under cold water thoroughly to remove any dirt or debris for a clean base.
3. Trim and Halve: Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves, then cut each sprout in half lengthwise to ensure even roasting.
4. Prepare Glaze: In a small bowl, whisk together balsamic vinegar, honey, and Dijon mustard until smooth, then season with salt and pepper to taste.
5. Toss with Olive Oil: Place the halved Brussels sprouts in a large mixing bowl, drizzle the olive oil over them, and toss well to coat all pieces evenly.
6. Coat with Glaze: Pour the honey balsamic glaze over the olive oil-coated Brussels sprouts and toss until they are uniformly covered with the sweet and tangy mixture.
7. Add Walnuts (Optional): If you like, add chopped walnuts to the bowl and toss gently to mix for added crunch and flavor.
8. Arrange on Baking Sheet: Line a baking sheet with parchment paper and spread the Brussels sprouts out in a single layer to ensure they roast evenly and caramelize well.
9. Roast: Place the baking sheet in the preheated oven and roast the Brussels sprouts for 20-25 minutes, tossing halfway through to brown all sides.
10. Monitor Caramelization: Keep an eye on the Brussels sprouts during the last few minutes to make sure they become tender and develop a caramelized, slightly crispy exterior.
11. Cool Slightly: Remove the baking sheet from the oven and let the Brussels sprouts cool for a couple of minutes for better texture and easier handling.
12. Add Feta Cheese (Optional): Sprinkle crumbled feta cheese over the warm Brussels sprouts for a creamy and tangy contrast, if desired.
13. Garnish and Serve: Garnish with freshly chopped parsley for color and freshness, then transfer to a serving platter and enjoy warm or at room temperature.

Notes

• Trim and halve Brussels sprouts evenly for consistent cooking.
• Adjust honey and balsamic vinegar quantities to your taste for more sweetness or tang.
• Chopping walnuts adds crunch but can be omitted for nut-free preference.
• Feta cheese adds creaminess and saltiness but is optional depending on dietary needs.
• Keep tossing halfway during roasting to prevent burning and encourage even caramelization.
• This dish is ideal served warm or at room temperature.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Keywords: Honey Balsamic Brussels Sprouts, Roasted Brussels Sprouts, Sweet and Savory Side Dish, Easy Vegetable Recipe, Healthy Side Dish, Vegetarian Side